Kunezinhlobo eziningi zokupheka ikhekhe le-Easter, futhi wonke umama wendlu unesisindo sezinyathelo zakhe kulezi zokupheka ukuze enze amaqebelengwane akhe e-Easter anambitheke futhi amnandi.
Kodwa kungani i-Easter ibhaka amaqebelengwane? Kuvela ukuthi ikhekhe le-Easter linomlando walo, noma, ngokunembile, inganekwane. Ngokusho kwakhe, ngemva kokuvuswa kwakhe, uJesu Kristu wabonakala kubaphostoli ngesikhathi sokudla. Indawo yakhe etafuleni yahlala ingaphephile, futhi phakathi netafula kwakubeka isinkwa. Okokuqala kwakukhona umkhuba wePhasika ukushiya isinkwa etafuleni elikhethekile ethempelini, bese ikhekhe lika-Easter liba uphawu lweholide futhi lalibhalwa kuzo zonke izindlu.
Esikhathini esidlule, umbuzo wokupheka ikhekhe lika-Easter kwakungenjalo, ukupheka kuhhavini (ngisho nasekuqaleni kwehhavini), kodwa lapho kufika ubuchwepheshe besimanje, amehlo aqala ukuhlakazeka. Manje ikhekhe le-Easter lingacwiliswa kokubili kuhhavini nakumenzi wesinkwa, okulula kakhulu ukuzikhethela wena.
Iresiphi yekhekhe le-Easter lomenzi wesinkwa
Izithako (ezibalwe umthamo wesinkwa wesinkwa esingu 1.4 kg):
- ufulawa - 400-500 g;
- imvubelo eyomile - 2 tsp;
- ushukela - 200 g;
- ubisi - 160 ml;
- iqanda - izingcezu ezine;
- I-Butter - 160 g;
- omisiwe - 160 g;
- i-citric acid - 1/2 tsp;
- i-vanillin - 2 a;
- usawoti - 1/2 tsp;
- i-turmeric - i-pinch engu-1.
Ukulungiselela
Ubisi, ibhotela, usawoti kanye no-100 g ushukela uphelelwa kuze kube yilapho zonke izithako zichitheka, hhayi ukubilisa. Ibhakede uthele u-400 g wefulawa nemvubelo, engeza ingxube efudumele bese uxoqa inhlama, uqalise uhlelo olufanele. Sishiya inhlama endaweni efudumele yamahora angu-1-1.5.
Hlukanisa amaprotheni avela ezikhunjini. I-Yolks elilinganiselwe nge-turmeric kanye nama-gramu angu-50 ushukela, futhi abamhlophe abane-citric acid kanye noshukela olusele beba yi-foam enamandla. Wafinyelela inhlama futhi, evuselela, enezela izikhupha ezilungiselelwe. Uma inhlama ingahlanganisi futhi ibambelele phansi ebhakedini, ungakwazi ukwengeza ambalwa wezipuni wefulawa. Ngemuva kokuthi izikhupha zihlanganiswe, siphazamisa uhlelo futhi siqale futhi ukwengeza amaprotheni. Ibhakede kufanele limbozwe ngethawula, ukuze i-spray ingashiyi ekhishini.
Amahlumela ahlangana ne-vanillin nofulawa (uma kunesidingo), engeza inhlama uphinde uhlanganise. Ngemuva kokuthi ihlelwe kahle, makungene endaweni efudumele cishe amahora angu-1.5.
Ingaphezulu yenhlama, ekhuphuke ngo-2/3 wezingubo, ibisiwe ngamafutha. Siqala uhlelo lokubhaka ngehora elilodwa. Uma kunesidingo, shiya okungaphezulu, uma ufuna ukunyuka okungaphezulu.
Ukuhlobisa ikhekhe, shaya amaprotheni amaqanda amhlophe ube yi-foam eqinile, bese usonga ushukela (ushukela powder) kuze kuvele i-glaze. Siphalazela phezulu kwekhekhe bese sifafaza nge powder enemibala.
Iresiphi yekhekhe le-Easter ekhaya
Labo abangenalo ithuba lokubhaka ikhekhe le-Easter ebhodini kumele babambe ngendlela endala, besebenzisa i-ovini. Zama ukupheka amaqebelengwane lapha kule recipe.
Izithako:
- ufulawa - izibuko ezingu-12;
- imvubelo eyomile - 50 g;
- ushukela - izinkomishi ezimbili;
- ubisi - 3 izibuko;
- iqanda - izingcezu ezingu-7;
- ghee - 1/2 indebe;
- omisiwe - 1 ½ indebe;
- i-cardamom, usawoti kanye ne-vanillin - ukunambitha.
Ukulungiselela
Ezingilazi ezintathu zobisi olufudumele siphuza imvubelo, engeza ufulawa bese uyibeka endaweni efudumele yokuphakamisa. Esikhathini esiphathekayo sondela izikhupha eziyisihlanu, zigcotshwe ushukela, izinkathi kanye nosawoti. Engeza amaqanda asele kanye nebhotela elivuthayo elivuthayo. Hlanganisa konke kahle, uthele ufulawa osele bese uxoka inhlama. Engeza izithelo zomisiwe bese ushiya inhlama ukuya endaweni efudumele. Siphakamisa inhlama ngokuphindaphindiwe siyishiya ukuze siphakamise. Ngemuva kokuba inhlama ibekwe kumafomu (ngoba ikhekhe elihle kakhulu libagcwalise nge-1/2, ngenxa yesibindi - 2/3), ake sikhuphukele ku-3/4 ifomu bese sibhaka kuhhavini kuze kube yilapho sesilungile. Ukufika phezulu kwekhekhe kungashiswa, kudinga ukumbozwa, ngokushesha nje uma iphenduka i-pink, igqoke lephepha elimhlophe elimanzi.