Roll kusuka ingulube isikhumba

Ukugqoka esikhumbeni sezinkhumba kubizwa ngokufanele ngokuthi umqulu wamanoni ngesikhumba noma i-podcherevyny, ngoba ngaphandle kwesikhumba ngokwawo kukhona uhlaka lwamanoni nenyama okusebenza njengesembozo sezinongo, amakhambi noma iziphi izithako zokugcwalisa. Indlela yokwenza ugobe lwezingulube ze-ingulube futhi ubhakale kahle, sizobe sitshela ekuphekeni okuqhubekayo.

Roll of ingulube izikhumba kuhhavini

Izithako:

• ingulube yengulube - 1.3 kg;
• i-soy sauce - 75 ml;
• iwayini elimhlophe elimhlophe - 80 ml;
• amafutha esesame - 25 ml;
• ushukela obomvu - 15 g;
• i-ginger egajisiwe - ithisipuni elilodwa;
• amazinyo ka-garlic - izingcezu ezingu-3;
• anyanisi - 380 g.

Ukulungiselela

Ngemuva kokuthi ugeze futhi usule isikhumba ekunqunywe inyama, usike ngapha nangapha, uwubeke kunoma yisiphi isitsha esijulile ugcwalise nge-marinade. Isisekelo salokhu okuyiyona ingxube yama-soya ngewayini, ibhotela, ushukela, umhlabathi onosiko nosawoti, i-garlic kanye ne-ginger. Isikhathi sokuhlanza ingulube siphelele kuwe futhi singahluka emahoreni ambalwa kuze kube usuku lonke, ngegama, isikhathi eside, esingcono. I-subclavine e-marinated roll in roll bese ilungisa nge-twine culinary. Isitsha sigcwele izindandatho ezinkulu anyanisi, ngaphezu kwazo zibeka i-grate nge-roll, zimboze nge-foil bese zifaka kuhhavini amahora angu-3.5 emazingeni angu-160, ngezikhathi ezithile zithelela amanzi amancane noma iwayini emilenzeni ye-anyanisi.

Susa le foil emgqeni wezinkhumba zekhumba, ukhulise izinga lokushisa ukuya kuma-degrees angu-200 bese uvumela isikhumba ukukhanya ngenhla.

I-Roll yesinqumelo esikhumbeni

Izithako:

• Ingulube yengulube (enezingqimba zenyama) - 1.6 kg;
• amafutha omnqumo - 25 ml;
• anyanisi obomvu - 370 g;
• igatsha le-rosemary;
• amazinyo e-garlic - ama-4 ama-pcs .;
• i-apula cider uviniga - 15 ml;
• apula omuncu aluhlaza - 470 g.

Ukulungiselela

Ngenkathi ihhavini livutha kuze kube ngu-200 degrees, thatha ukulungiselela ukugcwalisa i-apula. Hlanganisa ama-apula kanye anyanisi Amakabhezana amancane futhi asunduzane ndawonye ngamafutha omnqumo. Hlanganisa ukugcwaliswa nge-rosemary ne-garlic, uthele uviniga kanye nenkathi usawoti usawoti ukunambitha. Isikhathi esihle futhi ingulube ngokwayo, faka i-apula ukugcwalisa komunye wemiphetho yayo bese uhambisa inyama ibe ngumqulu. Imiqulu ebhakabhaka yezikhumba zezingulube kufanele iphekwe ngama-degree angu-200 engxenyeni yokuqala yehora, bese-ke, ukunciphisa ukushisa kuya kuma-degrees angu-160, qhubeka upheka amahora amabili.

Uma uthatha isinqumo sokulungisa umqulu ovela esikhwameni sezingulube, bese uwunqanda kuqala kuwo wonke amafutha omnqumo, bese uguqulela "Ukubhaka", upheke ingulube amahora amathathu.