I-Trout iyinhlanzi enhle ye-saumon, lapho kungenzeka khona ukuthola i-caviar, kuhlanganise nezindlela zokuziphatha. I-caviar yezinhlanzi ze-salmon ingenye yezidlo eziyigugu kakhulu eziwusizo. I-Caviar trout, i-salted neyakheni, ungathenga esitolo. Abanye abantu (ikakhulukazi abadobi) banethuba lokubamba inhlanzi, ne-salting fresh caviar ekhaya, ukuthi bangayenza kanjani kahle, sizobe sitshela kulesi sihloko.
Kwezinye izifunda, imithombo ye-quar caviar engelona usawoti ingatholakala ezimakethe zokuthengisa nezinhlanzi. Kulesi simo, qinisekisa ukuthi izinga lamaqanda: amaqanda akufanele aqhutshwe, aguquguquke futhi anamathele, abe ne-stale iphunga elimnandi. I-Caviar kufanele ifakwe emgodini njenge-tightly ngangokunokwenzeka.
Ngaphambi kokugcwalisa, susa amafilimu amancane (yastyeks). Ungayifaka isigxobo esihlahleni bese usihlanza ngamanzi abandayo (ngaphansi kwejethi ebuthakathaka, okungcono nge-sprinkler), kodwa lokhu akudingekile nhlobo (labo abamba imfucumfucu akunakwenzeka ukukwenza). Abanye bayeluleka ukwehlisa amaqanda ngamanzi abilayo ukuhlukaniswa kangcono kwamaqanda, uma ufuna i-caviar ebilisiwe - phambili, amaqanda azopheka futhi azolahlekelwa kokubili kokusetshenziswa, ukunambitheka, nokunambitheka. I-caviar enomsoco enomuncu kufanele ibe nephunga elimnandi lezinhlanzi ezintsha (sizobe siphumula ngebhotela nejusi likalamula). I-salvi caviar ingaba esomile ne-brine (isisombululo saline).
Kanjani masinyane ukukhipha i-caviar ye-trout?
Izithako:
- I-Trout caviar - cishe i-1 kg;
- usawoti - 1-2 wezipuni. izinkezo;
- amafutha yemifino (umnqumo omuhle kuqala ubanda obucindezelayo) - 1-2 tbsp. izinkezo.
Ukulungiselela
I-trout elungiselelwe i-caviar (ngaphandle kwamafilimu), usawoti nokuxuba ngobumnene. Ngemuva kwesigamu sehora sine amafutha wezitshalo futhi sibuye sihlanganise kahle. I-caviar isilungile. Ungayifaka ezimbizeni ezincane zeglasi bese uyigcina esiqandisini (hhayi kuphela efrijini) kuze kube amasonto amathathu, kuphela ijusi eliye lashiya ngesikhathi salting kufanele litshalwe. Ngaphambi kokusetshenziswa, ufafaze amaqanda ngelamula noma i-lime juice.
Indlela yokuqoqa amaqanda amasha ama-trout ku-brine?
Izithako:
- I-Trout caviar - 1 kg;
- amanzi - 1 l;
- usawoti ovamile.
Izingxenye ezizikhethelayo:
- Izinongo ngokuvumelana nokudla kwakho (imbewu ye-anise, i-fennel, i-coriander, i-caraway, amaqabunga e-bay, ama-clove, i-pepper epholile nebomvu, njll.)
- amafutha yemifino;
- ijusi lemon.
Ukulungiselela
Emanzini abilisiwe (ashisayo), sichitha usawoti ukuze iqanda elikhukhuni lezinkukhu (noma amazambane aluhlaza) lifikile. Uma ufuna, engeza izinongo. I-Tuzluk isilungile, siyipholile okungenani kuya kuma-degrees Celsius angu-30. Sibeka i-caviar (ikhululiwe kumafilimu amaqanda) ku-tank nge-brine. Isitsha kufanele sibe ingilazi, i-ceramic noma ihlanganisiwe ngaphandle kwamaphutha. Silinde imizuzu engu-15-30, siphume ngokucophelela i-caviar bese siyifaka ngesihlungo ngendwangu encane. Uma umkhuhlane ukhula, ungabeka amaqanda ezimitsheni ezincane, uthele amafutha omncane ngamunye bese uphuthuma noma uthinte ngokushesha, uphawule ngebhotela kanye nejusi likalamula.
Abanye bangeza ku-brine noma usawoti we-sugar "omile" owe-salting ngo-1: 3. Yiqiniso, ungenza kanjalo, kodwa inxusa elingenayo ushukela lingokwemvelo.
Indlela yokuqoqa isithombo samanzi esitayela saseMpumalanga Ekude?
Izithako:
- i-trout caviar (ngobuncane);
- i-garlic - 1 -2 i-clove;
- ikhwalithi ye-soy sauce;
- amafutha esisame;
- pepper obomvu obomvu;
- ijusi lemon noma i-lime.
Ukulungiselela
I-garlic izodayiswa ngomshini wezincwadi. Sifaka amafutha esesame amancane we-lime juice ne- soy sauce (cishe ngamasheya alinganayo). Isizini nosophisi obomvu oshisayo. Masilinde imizuzu engu-8-16 - i-sauce izokhanya. Inani elincane le-caviar, elikhululiwe kumafilimu, sifaka esitsheni ne-sauce. Ngemuva kwemizuzu engu-5-8 ungadla futhi ujabulele. Akukubi ngalokhu, amaqanda akhonzwa nge-asparagus eqoshiwe kanye nelayisi abilisiwe .
Kusukela eziphuzweni ezidakayo kuze kube yi-trout caviar kuhle ukukhonza u-vodka, iwayini elimhlophe noma elimhlophe, i-gin, i-aquavit, iziphuzo eziqinile zerayisi, ubhisikidi kanye nezici ezinamandla ezibabayo.