Ngumuphi amaqebelengwane amahle ukuze bakwazi ukukhonzwa kokubili njengethekhi itiye, futhi njengesitsha esikhulu, konke kuxhomeke ekugcwaliseni. I-pepper yamapulangwe yanezela i-piquancy pie, ngenxa yesikhumba sayo esiphunga elimnandi. I-pie egayiwe yenyama izojabulisa umndeni ngokuthanda kwawo, futhi wena kalula ngokupheka, ngakho-ke qiniseka ukuthi uzama ukubhaka. Uma ufisa, ungangeza amazambane, ushizi noma ukhilimu omuncu ekugcwaliseni - umphumela uzokwedlula ukudlulisa kwakho.
Uma unquma ukugcoba u-puff uqobo , qiniseka ukuthi uvumele ukuma esiqandisini amahora ambalwa, khona-ke kuyoba lula ukuphuma futhi ngeke ubambelele ezandleni zakho.
Ikhekhe ngenyama namazambane
Namuhla, bambalwa abantu abafuna ukuzulazula ngokugcoba kwenhlama, ngoba ukukhetha kwemikhiqizo eqondile eqondile kakhulu. Wagijima emva komsebenzi esitolo, wathatha ipaki ye-puff pastry futhi ngesikhathi sakusihlwa wayilungiselela iphaya elula nenyama. Umndeni wonke ugcwele futhi ujabule, bayaziqhenya ngokubhaka, futhi umnikazi wekhaya ujabule.
Izithako:
- i-puff pastry - 0.5 kg;
- inyama yengulube (noma i-pulp) - 400 g;
- amazambane - 6-7 izingcezu;
- iqanda - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- i-dill parsley - ukunambitha;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Uma ungasebenzisi i-forcemeat, kodwa ucezu olulodwa lwenyama, uyinqume zibe izingcezu ezincane, u-anyanisi onamasondo omabili kanye gazinga emafutheni omifino epanini lokuthosa. Usawoti, pepper futhi uvumele izinto zenyama zipholile. Peel amazambane bese uwasika zibe imibuthano mncane, nquma imifino kahle. Sika inhlama zibe yizicucu ezimbili - eyodwa enkulu, encane futhi uyiqede. Beka ingxenye enkulu yenhlama ebhodini lokubhaka, oyile ngewoyela yemifino. Manje faka ukugcwaliswa: amazambane wokuqala, usawoti, bese inyama bese imifino. Ukumboza ngengxenye yesibili yenhlama, ugobe ngokucophelela emaphethelweni bese ugcoba phezulu kwekhekhe ngeqanda elishaywe. Siphonsa ezindaweni eziningana ipayipi elahlekile ngefoloko yenyama bese siyithumela kuhhavini imizuzu engu 30-35 ekushiseni kwama-170-190 degrees.
Ngendlela, akudingeki usebenzise ingulube engumgodla, ungayifaka yinkukhu uphinde upheke indlela elula yokudla, iresiphi ye-puff pie ngenyama - i-pie nenyama yenkukhu.
Ukushaya inyama ngephilisi
Indlela yokwenza uphayi ngenyama ku-microwave? Ngisho lula kunokuba kuhhavini evamile, ngoba isikhathi sokubhaka siyohamba kancane. Inhlama elungiselelwe kanye nokugcwalisa inyama kuthunyelwa i-microwave imizuzu engu-8-9 ngamandla ajwayelekile, bese kuthi amanye amaminithi angu-2-3 akhulise amandla angaphezulu. Lapho ukhonza, gcoba phezulu kwekhekhe elikhukhulayo nebhotela nebhotela.
Ugwaya onobuhle ngenyama
Kulabo besifazane abangathandi ukukhuphula inhlama bese bexubha ufulawa, sinikeza iresiphi ephelele yokudla inyama, uma kungenjalo elula - esikhundleni se-puff pastry sebenzisa ama-lavash amashidi.
Izithako:
- i-lavash - amaqabunga amathathu;
- i-forcemeat - 700 g;
- ushizi - 300 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 300 g;
- iqanda - izingcezu ezintathu;
- dill, parsley - ukunambitha;
- usawoti, pepper, sesame - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Esikhathini sophisi yokuthosa fry inyama enobisi nge anyanisi, usawoti, pepper bese uvumele ukugcwalisa kupholile. Bese useza ushizi ovuthiwe kwi-grater enkulu nemifino eqoshiwe. Sihlukanisa ukugcwalisa izingxenye ezintathu bese sibeka ngokucophelela ishidi ngalinye lesinkwa se-pita. Beka amashidi agcinwe ngaphezulu komunye nomunye, vula ikhekhe ibe ngumqulu bese uyifaka efomini lokugcoba. Amaqanda kanye nosawoti omuncu bashaya i-whisk, usawoti omncane futhi uthele i-pie yethu. Bese siyithumela kuhhavini cishe imizuzu engama-30. Imizuzu eyishumi ngaphambi kokuphela kokupheka, ufafaze imbewu ye-sesame kanye nesamba esincane se shizi. Etafuleni kusetshenziswe ukushisa, amakhaya azosusa lokhu okusheshayo kunokuba ulindele!