Okujabulisayo nakakhulu kunokuqoqa amakhowe kungaba ukudla kwabo kuphela. Ekwindla, ungalungisa amagagasi amancane athosiwe amahle, ahlukanisa ithebula elivamile le-mushroom kusuka kwi-veshenok enezinkathazo nama-mushroom.
I-iresiphi yama-freckles aqoshiwe
Izithako:
- i-freckles - 200 g;
- ibhotela - 2 tbsp. izinkezo;
- i-garlic - i-denticle;
- usawoti - ukunambitha.
Ukulungiselela
Amagagasi asuliwe ngokucophelela ngendwangu yamaphepha, kanti izinsalela zomhlaba ziyagudluzwa ngebhashi. Sinquma amakhowe ngesigamu.
Esikhathini sokupaka, gcoba ibhotela ne-garlic gazinga kuwo imizuzwana engu-30. Ngemuva kokuthi isikhathi sesiphelile, engeza amakhowe epanini bese uqhubeka upheka imizuzu engu-4-5, uvuselela okuqukethwe kwepani njalo ngomzuzu. Ungakhohlwa ukwengeza usawoti omncane.
Ungakwazi ukukhonza ama-tarts othosiwe ngamazambane abilisiwe , kodwa ukufakwa okungcono kakhulu kuyoba ingilazi yewayini elimhlophe kanye nocezu lwesinkwa esimhlophe esimhlophe ne-ayisikhiliki ushizi.
Ama-tepals othosiwe ku-sauce omuncu omuncu
Izithako:
- ama-freckles - 1 kg;
- ukhilimu omuncu 450 g;
- ufulawa - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1.
Ukulungiselela
Susa amaza avela emvelweni bese ubilisa emanzini anosawoti (isipuni esingu-1 sikasawoti ngalinye ilitha lamanzi) imizuzu engu-30.
Fakela u-anyanisi ngokucophelela bese uwuthela embala obala wegolide. Engeza ugarlikhi udluliselwe emaphepheni kuya anyanisi othosiwe futhi uqhubeke upheka imizuzwana engu-30. Engeza amakhowe oqoshiwe ku-anyanisi bese ubhalela ndawonye ndawonye imizuzu engu-5-7. Thepha epanini exutshwe nofulawa ukhilimu omuncu bese ubeka ndawonye ndawonye eminye imizuzu engu-5-7. Isizini ukhilimu omuncu ukhilimu nosawoti kanye nopelepele ukunambitha. Fafaza isidlo esilungisiwe ngaphambi kokukhonza.
Indlela ukupheka amakhowe othosiwe?
Izithako:
- ufulawa - into engu-1;
- powder for baking - 1/2 tsp;
- usawoti, pepper - ukunambitha;
- i-paprika - ithisipuni 1;
- anyanisi omisiwe kanye negaliki - 1 ithisipuni;
- isinaphi powder - 1/3 tsp;
- iqanda - ucezu olu-1;
- ubisi - 1/3 kwekhulu;
- ama-wavelet (amakhulu) - ama-7-10;
- amafutha yemifino - ukufryana.
Ukulungiselela
Sika ama-freckles uma ukhulu kakhulu, emva kwalokho siwafake emanzini anosawoti imizuzu engu-15, bese uyomisa. Amakhowe esiwaxoxayo athululelwa ku-1/2 indebe kafulawa.
Hlanganisa ufulawa olusele nge-mustard, anyanisi, u-garlic, usawoti kanye nopelepele. Hlanganisa ubisi namaqanda. Lapho sifuna, sishisa amafutha emifino.
Sidonsa amakhowe kuqala ngxube lobisi lwe-ubisi, bese sithela ngenhlanganisela kafulawa nezinongo. Fry the wavelets in the oyela preheated futhi basakaze on amathawula paper.