AmaSaladi angenye yezingubo ezithandwa kakhulu. Bazokusiza esimweni lapho kudingeka khona ukumboza itafula lokugubha noma ukuhlukanisa imenyu. Isaladi nge-chinese iklabishi nenyama yenkukhu akuyona into ehlukile kulokhu. I-plus yayo isendaweni yokudla kanye nokudla ngesikhathi esifanayo.
Isaladi lesiklabishi lamaShayina nenkukhu
Izinzuzo ezingenakunqotshwa zesaladi ezivela encelweni yenkukhu kanye neKeklabishi yePeking yizinto eziwusizo zezingxenye zayo. Iklabishi inesimanga futhi ikulungele ukulungiselela ukuhlukahluka kwezitsha eziningi. Inkukhu inyama iyokwanelisa izidingo ngisho nalabo abambelela ekudleni okunzima. Ukuze ulungise lesi sidlo, kufanele ulandele lezi zincomo:
- Iklabishi ayidingi ukulungiswa okukhethekile, idinga ukugezwa nokunqunywa. Umzuzu okhethekile wukuthi ijusi lusiwe eklabishi, ngakho-ke kufanele liqedwe ngaphambi kokukhonza.
- Inkukhu kufanele isuswe, inqunywe amafutha, ubilise noma uwume. Kuvunyelwe ukusebenzisa inyama yokubhema. Kungcono ukuthatha isidumbu esibandayo, sinambitheka kangcono kuneqhwa.
- Izithako ezisemqoka zivumelana ngokuphelele nemifino, ham, ushizi, izilwane zasolwandle, amaqanda, ama-rusks, mhlawumbe ngisho nokwengezwa kwezithelo.
Isaladi ngekhukhu elibhemayo kanye neklabishi yasePekinese
Ukuhluka okunamandla kakhulu kwesidlo kuyinto isaladi enomusi wokukhumba inkukhu kanye neklabishi. I-recipe yayo ivumela ukwengezwa kwezingxenye eziningi, ukwakheka nobungako obunqunywa ngabanye. Umphumela uba isidlo esibalabala kakhulu. Kungcono ukuyigcwalisa nge-mayonnaise elula, enye indlela ezoba ukusetshenziswa kwamafutha omnqumo.
Izithako:
- Iklabishi - 500 g;
- isifuba - 300 g;
- amakhambi-0.5 amathini;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi - izingcezu ezimbili;
- imayonnaise.
Ukulungiselela
- Sika iklabishi, isifuba, i-pepper, utamatisi. Engeza izithako ezisele futhi uhlanganise.
- Isikhathi se-lettuce ne-chinese iklabishi nezinyosi ze-mayonnaise.
Isaladi nge inkukhu ethosiwe kanye iklabishi yasePekinese
Kuvunyelwe futhi kube nokuhluka okunjalo kokudla njenge-isaladi neklabishi nenkukhu enhlotsheni ethosiwe. It has flavour original ocebile ngenxa tincetu zenyama ethintekile. Ukwenza kube lula isaladi, ungangeza i-yogurt kumayonnaise, esetshenziselwa ukufaka i-refueling. Kungenzeka futhi ukufaka imayonnaise nge ukhilimu omuncu ophansi. I-garlic izosiza ukwenza isiphuzo sobukhali.
Izithako:
- isifuba - 300 g;
- Iklabishi - 500 g;
- Ikhukhamba - isiqephu 1;
- ushizi - 150 g;
- i-garlic - ama-clove amabili;
- imayonnaise - 3 tbsp. l.;
- i-yogurt engasetshenziswanga - 150 g.
Ukulungiselela
- Fry inyama. Sika iklabishi, ikhukhamba, i-grate ushizi. Konke ukuxuba.
- Hlanganisa imayonnaise ne yogurt, cindezela u-garlic, usawoti. Engeza ukugqoka esaladini neklabishi yasePekinese nencelisi yenkukhu ethosiwe.
Isaladi neklabishi yebele yenkukhu nommbila
Isitsha esilula futhi esinomusa njengoba isaladi leklabishi elisha nenkukhu lihambisana kahle nommbila osemathinini. Njengokunye okuya ebeleni, ungasebenzisa izibopho ngamathanga noma ama-shanks. Izinguquko ezihlukahlukene zokucubungula inyama zivunyelwe: zingabiliswa noma zithosiwe. Inkosikazi yenza ukhetho ngokusho kokunambitheka kwayo.
Izithako:
- Iklabishi - 500 g;
- isifuba - ucezu olulodwa;
- ummbila - ibhodlela elilodwa;
- imayonnaise;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Sika amaqanda abilisiwe, ibele neklabishi. Engeza ummbila.
- Isikhathi se-lettuce ne-chinese iklabishi nezinyosi ze-mayonnaise.
Isaladi likaKesari nenkukhu kanye neklabishi yasePekinese
Nge-classic version ye-dish ihlotshaniswa nesaladi yeklabishi yebele yenkukhu nama-crackers. Kunezinhlobo zokupheka eziningi zokwenza uKhesari, kodwa uma usebenzisa iklabishi ye-Peking njengenye yezithako eziyinhloko, isidlo sizoba sesithenda futhi sizohlangana nezidingo ezidinga kakhulu.
Izithako:
- isifuba - 500 g;
- ham - 150 g;
- I-Parmesan - 100 g;
- cherry utamatisi - 500 g;
- Iklabishi - 300 g;
- abakwa-crackers - 200 g;
- ulethisi - amaqabunga amathathu;
- imayonnaise.
Ukulungiselela
- Ubisi ukupheka kanye gazinga, ungakwenza nge ham.
- Sika iklabishi, ushizi, i-cherry. Hlanganisa konke, inkathi nge imayonnaise.
- Ngaphambi kokukhonza, ufafaze isaladi kaKhesari ngeklabishi yaseShayina nenkukhu nge-breadcrumbs.
Isaladi kusuka enkukhu ebilisiwe kanye neklabishi ye-Peking
I-classic version ye-dish isaladi enesifuba esilisiwe sekhukhu kanye neklabishi. Kungenziwa ukwesekwa ngezithako eziningi, okukhethwa kuzo kuxhomeke ekuthandweni kwamalungu omndeni. Kungaba ngummbila, ikhukhamba, utamatisi, pepper, ushizi. Ehlukile izingxenye ezahlukene, ungakwazi ukuhlukanisa imenyu yansuku zonke futhi ukumangaze abathandekayo bakho ngokushintshashintsha kwesaladi.
Izithako:
- Iklabishi - 500 g;
- ummbila - ibhodlela elilodwa;
- amaqanda - izingcezu ezintathu;
- isifuba - 300 g;
- imayonnaise.
Ukulungiselela
- Sika amaqanda abilisiwe, ibele neklabishi.
- Hlanganisa amanzi emanzini, engeza, hlanganisa konke nge imayonnaise.
Isaladi ngebeleyini yenkukhu yenkukhu kanye neklabishi
Kukhona iresiphi engalawuliwe isaladi engakhohlwayo ngebele yenkukhu kanye neklabishi, isici salo ukuhlanganisa i-ananas. Ngokubambisana nenyama kuvela ukunambitheka okungenakuqondakala. Isikhathi okumelwe sicatshangelwe lapho silungiselela isaladi esinjalo ukuthi i-ananas ayikwazi ukugcinwa isikhathi eside emva kokungezwa kwayo kwisidlo. Ngakho-ke, kutuswa ukuba udle ngokushesha ngemva kokupheka.
Izithako:
- amaqanda - izingcezu ezine;
- Iklabishi - 500 g;
- isifuba - 500 g;
- amaphayinaphu - ibhodlela eli-1;
- imayonnaise.
Ukulungiselela
- Sika isifuba esisikiwe, i-ananasini namaqanda.
- Hlanganisa zonke izingxenye ezikhona nge imayonnaise.
Peking isaladi iklabishi yenkukhu kanye noshizi
Ukunambitheka okujwayelekile kuyojabulisa isaladi lesifuba senkukhu kanye neklabishi, okungeziwe ku-ushizi. Kungangezwa futhi nezinye izithako, isibonelo, kungaba abaqhekeki, ummbila osemathinini. Kodwa ukudla kunambitheka kakhulu, ngisho noma kuhlanganisa izithako ezintathu kuphela: inkukhu, iklabishi kanye noshizi.
Izithako:
- Iklabishi - 300 g;
- isifuba - 500 g;
- ushizi - 150 g;
- amaqanda - izingcezu ezimbili;
- imayonnaise.
Ukulungiselela
- Sika iklabishi, amaqanda, isifuba esibilisiwe, i-grate ushizi.
- Hlanganisa konke, ugcwalise isaladi elula nenkukhu kanye ne-Peking iklabishi imayonnaise.
Isaladi ne-chinese iklabishi inkukhu kanye utamatisi
Ukuhluka okunomsoco kakhulu futhi okunempilo kwesidlo kuyinto isaladi neklabishi entsha nenkukhu, okufaka utamatisi. Kubaluleke ikakhulukazi ehlobo. Ukuze uqinise izimfanelo zokunambitheka okuphambili, kungenzeka wenezela izithako ezihlukene: ushizi owenziwe, anyanisi oluhlaza, iminqumo. Ngenxa yalokho, uthola ukudla okuphekwe nsuku zonke.
Izithako:
- isifuba - 300 g;
- utamatisi - izingcezu ezimbili;
- iklabishi - ucezu olulodwa;
- ushizi otholiwe - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- anyanisi oluhlaza;
- imayonnaise.
Ukulungiselela
- Sika isifuba esilisiwe, utamatisi, izinhlobo ezimbili zama-anyanisi, u-grate ushizi.
- Faka isikhala nesiphuzo ngesaladi esiphundu nge-Chinese iklabishi kanye nemayonnaise yenkukhu.
Isaladi "Ukuthambekela" nge-Pekinese iklabishi nenkukhu
Ama- pancake amaningi athandwa ngabapheki abaningi. Enye yezinketho ezivame kakhulu isaladi neklabishi yebele yenkukhu kanye nekhukhamba, ebizwa ngokuthi "Ukuthambekela". Kuyiqiniso ngempela, ngoba ukuhlanganiswa kwezithako ezisetshenzisiwe kulula futhi kudala ukunambitheka okungaqondakali.
Izithako:
- amazambane - ama-5 ama-pcs .;
- amaqanda - ama-3 ama-PC.
- isifuba - 300 g;
- Iklabishi - 500 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 3 tbsp. l.
Ukulungiselela
- Hlanganisa anyanisi bese uwabeka emanzini ukuze ulaka luphele.
- Sika isifuba, amazambane.
- Amaqanda apheka futhi ahlile ngokweqile amaprotheni ne-yolk.
- Sika iklabishi.
- Beka izingqimba zamazambane, anyanisi, inyama, ama-squirrels, izikhupha. Beka izendlalelo nge ukhilimu omuncu.
- Phezulu neklabishi.