I-Potato iyimifino yonke, ingaphekwa ngezindlela ezehlukene - ubhaka, gazinga, ubilise ngunifomu, njll. Ihlanganisa kahle cishe yonke imikhiqizo futhi ingenza njengento yokuhlobisa, futhi idlale indima yesidlo esikhulu. Ake sicabangele nawe izindlela zokuqala zokulungiselela amazambane ahlambulukile.
Iresiphi yamazambane ahlambulukile nobisi
Izithako:
- amazambane -1 kg;
- ubisi - into eyodwa;
- ibhotela - 2 tbsp. izinkezo.
Ukulungiselela
I-iresiphi yokulungiselela amazambane ama-classic ahlambulukile elula, ngakho-ke, funga amazambane abilisiwe ngamanzi amunyu, bese ubeka amaminithi angu-10 kuhhavini oshisayo ngaphambi kokuba uphuze amanzi onke. Ngemuva kwalokho, amazambane ashisayo ahlanjululwa nge-sieve, noma axoxwe yi-crib, engeza ibhotela, usawoti futhi kancane kancane athulule ubisi olushisayo.
Amazambane ahlanzekile aphethwe ama-herbs ahlanzekile, futhi akhonze njengesidlo esizimele noma njengesitsha sehlangothini ukuze ahlukanise, ama-sausage nezinye izitsha.
Iresiphi yamazambane afihliwe ngeqanda
Izithako:
- amazambane - ama-5 ama-pcs .;
- ubisi - izinto ezingu-0.5;
- ibhotela - 4 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- imifino - ukunambitha.
Ukulungiselela
Ake sicabangele nawe iresiphi yokwenza amazambane adulisayo amnandi. Amazambane ami, ahlanzekile, anqume ama-cubes bese ubilisa kuze kuphekwe emanzini anosawoti. Bese ukhiphela amanzi, amazambane amafutha bese ubhula kancane kancane ubisi olushisayo, engeza ibhotela elicibilikile uphinde uhlanganise kuze kube yilapho kutholakala ubukhulu obukhulu. Gwema ngokweqile amaqanda, uhlambulule, uwahlanza kusukela kugobolondo bese uthatha ama-cubes amancane. Bese uxuba amaqanda ngebhotela elicibilikile kanye namakhambi aqoshiwe, uhlanganise kahle. Ngaphambi kokukhonza, amazambane ahlambulukile asetshenziswe epulatifeni ene-slides, sidlulisela isisindo seqanda elilungiselelwe phezulu bese sikhonza etafuleni.
Iresiphi yamazambane aphuziziwe nge isipinashi
Izithako:
- amazambane - 600 g;
- i-garlic - i-clove engu-1;
- isipinashi - 300 g;
- amafutha yemifino - 1 tbsp. isipuni;
- ibhotela - 10 g;
- ubisi;
- usawoti, pepper, nutmeg - ukunambitha.
Ukulungiselela
Amaqabunga esipinashi ahlanjululwa futhi amiswe ngehawula. I-garlic ihlanzwa, uthathe iziqephu ezincane futhi uthosiwe emafutheni omifino, bese ufaka isipinashi se-garlic bese ubamba ukushisa okuphansi imizuzu engu-10, uvuselela ngezikhathi ezithile. Okulandelayo, ugaya isipinishi sesipinashi nge-blender bese uyishiya ukuze uphole. Sihlanza amazambane bese sibilisa kuze kube yilapho isilungele. Amanzi akhanywa, amazambane agujwa ngebhotela futhi ahlangene nesipinashi esikhulu. Ngokuya ngokuvumelana kwamazambane aphethwe yiziqu, faka ubisi obushushu obunandi futhi uzinikeze isitsha ngosawoti, pepper kanye nezinongo ukunambitha.
Iresiphi yamazambane ahlambulukile ngamakhowe
Izithako:
- amazambane - 1 kg;
- anyanisi - 1 pc.;
- ubisi - izinto ezingu-0.5;
- ibhotela - 50 g;
- amakhowe - 400 g;
- ukhilimu omuncu - 50 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-iresiphi yamazambane ahlambulukile nge anyanisi namakhowe izokwenzela wonke umuntu ngaphandle kokungafani. Ngakho-ke, sibheka amazambane, sibilise, bese siwafaka ngamazambane ahlambulukile, uneza ubisi obushushu, ibhotela kanye neqanda. U-anyanisi namakhowe uthathe imichilo futhi gazinga emafutheni omifino kuze kube nsundu yegolide. Manje thatha ifomu lokubhaka, uligcobe ngebhotela, usakaze isigamu ingxenye yamazambane ahlambulukile, bese ugosa, phezulu ubeke isigamu esisele samazambane ethu ahlambulukile bese uthele zonke ukhilimu omuncu. Bhaka isidlo kuhhavini ngama-180 degrees cishe imizuzu engu-20. Sisebenzisa amazambane aphuziwe nge- mushroom sauce etafuleni, ehlotshiswe ngemifino.
Iresiphi yamazambane ahlambulukile nge ushizi
Izithako:
- amazambane - 400 g;
- usawoti, pepper - ukunambitha;
- i-garlic - ama-clove amabili;
- ibhotela - 1,5 tbsp. izinkezo;
- ushizi onzima - 200 g.
Ukulungiselela
Amazambane ahlanzwa, anqunywe kakhulu futhi abiliswe ngamanzi abilayo kuze kube yilapho ephekwe, khona-ke sidonsa amanzi, namazambane ahlambulukile.
I-garlic ihlanzwa, iklanywe futhi ifakwe ibhotela cishe imizuzu emibili. Engeza i-roast e-puree, faka ushizi ogayiwe, usawoti kanye nopelepele ukunambitha, uhlanganise kahle. Masinyane nikhonze isidlo uye etafuleni. Ukwenza amazambane ahlambulukile ngisho nangomnandi kakhulu kuzosiza u- sauce omuncu omuncu .
Bon appetit!