Uma ufuna ukuhlukanisa impilo yokuphila kwansuku zonke yokupheka ekhaya, bese ufaka kwi-sauce noma i-gravy evamile. Kulesi sihloko, sizobheka indlela yokulungisa isobho samakhowe - okungeziwe okulula kakhulu nokulula kumakhono akho okucubungula okuzenzela.
I-Sauce ye-mushroom ye-Champignons - iresiphi
I-mushroom sauce kusuka emasimini - okukhethwa kukho okungabizi kakhulu kuzo zonke izinhlobo ezihlukahlukene zokupheka ezitholakalayo. Ngokuqinisekile kuyojabulisa noma ubani, ngoba ukunambitheka okubucayi nokweqile kwama-mushroom ekubunjweni kwawo akuphazamisi, kodwa kugcwalisa ukunambitheka kwesidlo.
Izithako:
- ibhotela - 150 g;
- anyanisi - ama-2 ama-pcs .;
- ama-champignon - 400 g;
- ukhilimu omuncu - into eyodwa;
- ilamula - ucezu olulodwa;
- i-parsley - 50 g;
- isinaphi (powder) - ½ tsp;
- usawoti - 1 ithisipuni;
- pepper - ukunambitha.
Ukulungiselela
Ngebhotela elicibilikile, gazinga u-anyanisi oqoshiwe kuze kube ithenda, wengeze amakhowe ahlanziwe ahlanjululwe, okumele aqale aqoke ngokumangalisa. Ukugcoba kuphekwe ngaphansi kwesibindi semaminithi angaba ngu-10. Okulandelayo, susa i-pan yokuthosa emlilweni bese ufaka ukhilimu omuncu, lwesinaphi, ijusi lemon, u-parsley oqoshiwe, usawoti kanye nopelepele. Ngalesi sigaba, sibuyela epanini lokuthosa emuva esitofu, umlilo awuncane, futhi ngizothululela ama-tushi imizuzu engu-15-30, kuye ngokubaluleka okufisa. Uma ufuna ukusheshisa inqubo, ungakwazi ukwengeza isipuni sofulawa kuya ku-sauce.
I-mushroom ekhishwe nge-ukhilimu omuncu
Olunye uhlobo lwethenda lethenda, elungiselelwe ngama-mushroom ehlathini kanye nezithako ezinjengama-aromas aphunga - ukuhambisana okufanelekayo kumdlalo ophekwe kanye nezitsha ezivela kumazambane.
Izithako:
- "Pancetta" - 60 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- I-Butter - 2 tbsp. izinkezo;
- ama-mushroom amahlathi - 500 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amane;
- i-thyme - 30 g;
- Basil - 20 g;
- usawoti, pepper - ukunambitha;
- ukhilimu omuncu - 2 ½ tbsp.
Ukulungiselela
Ngaphambi kokwenza i-mushroom sauce, fry pan ngeoli yamafutha omnqumo nebhotela (isipuni esingu-1 ngasinye) kumbala wegolide (ungalimi ubhekeni, uma kungenjalo i-sauce iyothathwa!). Okulandelayo epanini zihlutshiwe futhi zicutshiwe, kuye ngokuthi usayizi, amakhowe asehlathini, afaka amahora angu-6-8. Okulandelayo, engeza i-thyme echotshoziwe, i-basil ne-garlic, fry elinye imizuzu engu-2-3 bese uthele i-sauce ezayo nge-ukhilimu, noma ukhilimu omuncu. Lapho nje ukhilimu omuncu uqala ukubilisa - uzinikeze u-sauce ngosawoti kanye nopelepele bese upheka kuze kufike ukuvumelana okukhethwayo. Uma ufuna ukuthola i-sauce ngaphezulu kakhulu, engeza ufulawa omncane noma ushizi osikiwe, futhi uma ngokuphambene - uthele umhluzi wamakhowe noma amanzi ahlanzekile.
I-mushroom sauce kusuka emakhowe omhlophe omisiwe
Uma ufuna ukuthola wonke amabhomu amakhowe epulatifeni yakho, sebenzisa njengezithako eziyinhloko ama-gravies awantsha, kepha amakhowe omisiwe, okuvamile kuwo wonke amhlophe. Sasivame ukucabanga ukuthi ama-ceps ayingxenye ye-sauce ukhilimu kuphela, kodwa akunjalo. Zama ukulungisa i-sauce yamatamatisi ngalawa amakhowe asiphundu futhi uzithokozise wena nabathandekayo bakho ngokungezelele okungavamile kumadidi wakho ozithandayo ohlangothini.
Izithako:
- amafutha omnqumo - 4 tbsp. izinkezo;
- anyanisi - 1 pc.;
- Amakhowe amhlophe amisiwe - 70 g;
- utamatisi - 400 g;
- ushukela - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- iwayini - 150 ml;
- i-marjoram - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu;
- ufulawa - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala, amakhowe agubha ngamanzi ashisayo amahora angu-1-2. On amafutha omnqumo udoti anyanisi kuze kube esobala, bese ucindezela out 3 clove sikagalikhi bese upheka cishe ngomzuzu. Utamatisi ahlanjululwa ukuze asuse isikhumba, bese ebeka isikhala esikhulu futhi afake epanini lokuthosizela u-anyanisi nogalikhi. Isikhathi esihle ngemifino kanye nezinongo, engeza isipuni sefulawa bese uthele iwayini lokuvutha.
Ngesikhathi esifanayo, epanini elilodwa lokudoba fry the amakhowe amhlophe oqoshiwe 10-15 imizuzu, okuyinto kamuva uya kuya utamatisi. Umswakama ovela kumakhowe omisiwe uzobe ulungele ku-7-10 amaminithi emva kokubilisa.