Amapancake ayenziwa kusuka kufulawa we-corn ayenziwe ngegolide futhi athambile, futhi ungabakhonza nazo zonke izinhlobo ze-sauces nokugcwaliswa: okumnandi nosawoti. Kusukela ezijwayelekile bahlukaniswa ngotshani ocebile futhi othakazelisayo kakhulu, ngoba inhlama yabo iyisiqingatha sefulawa. Ake sithole ezinye zokupheka ngokupheka lezi phakethe zommbila ezimangalisayo.
Amapancake avela kufulawa wommbila ebisi
Izithako:
- amafutha yemifino - 4 tbsp. izinkezo;
- ufulawa wekhanda - 5 tbsp. izinkezo;
- i-vanilla ushukela - 0,5 tsp.
- ukupheka powder - 2 tsp;
- ufulawa wekolweni - 5 tbsp. izinkezo;
- ubisi - 375 ml;
- iqanda - izingcezu ezimbili;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
Amaqanda noshukela kahle, uthele ufulawa wesikolweni nokolweni, i-powder baking. Hlanganisa konke, uthele ubisi olufudumele, amafutha omifino, umboze inhlama ngethawula bese ushiya ukuma imizuzu engu-20 ekamelweni lokushisa. Ngemuva kokuphelelwa yisikhathi, sithatha ipani lokuthosa, lifudumise kahle futhi libheke ama-pancake ama-corn ezinhlangothini ezimbili ngendlela evamile. Sisebenzela isidlo esilungele ukudlala, sixoxwe ngezingulu, nge-sauce elimnandi!
Amapancake kusuka kufulawa lwamafutha ku-yogurt
Izithako:
- ummbila - 400 g;
- iqanda - izingcezu ezimbili;
- amafutha yemifino;
- kefir - 1 l;
- amanzi - 0.5;
- usawoti kanye noshukela - ukunambitha;
- i-soda - 1 ithisipuni;
- ijusi lemon.
Ukulungiselela
I-kefir eyakhelwe ngaphakathi izitshela izitsha ezijulile, uphule amaqanda, uphonsa usawoti kanye noshukela. Sihlanganisa konke kahle, bese kancane kancane sithela ufulawa we-corn. Ngaphezu kwalokho, ngaphandle kokuyeka ukuphazanyisa, uthele amanzi abilayo uphinde uphonse i-soda, eyacinywa ngejamu lemon. Hlanganisa inhlama ye-liquid ehambisanayo, yimboze bese uyishiya imizuzu engu-20 endaweni efudumele.
Bese ubhake ama-pancake epanini eliphambili elifudumele, oiled ngamafutha yemifino, zombili zombili. Sisebenzela ama-pancake ekhanda ku-kefir nge-jam eshisayo noma ukhilimu omuncu.
Amapancake avela kufulawa lwamafutha emanzini
Izithako:
- amanzi abilisiwe - 400ml;
- ufulawa wemifino - 100 g;
- ufulawa wekolweni - 100 g;
- iqanda - izingcezu ezintathu;
- amafutha yemifino - 60 ml;
- usawoti - ingcosana;
- ushukela - ukunambitha.
Ukulungiselela
Ufulawa wesikhumba ususelwa esitsheni esikhulu futhi uhlanjululwe ngamanzi abilayo afudumele. Bese uthele emafutheni amancane wemifino, engeza amaqanda, uthele kancane kancane ufulawa wekolweni, uphonsa ucezu kasawoti noshukela ukunambitha. Inhlama ixutshwe ngokuphelele kuze kube yilapho kutholakala ukufana okufanayo, kuhlanganiswe ithawula phezulu bese ushiya ukuma endaweni efudumele imizuzu eyishumi nanhlanu. Ngemuva kwalokho, sithatha ipani, siyifudumele kahle, uthele inhlama encane ku-ladle, ngokulinganayo uyisakaza phezu kwendawo yonke, bese ubhaka ama-pancake ezinhlangothini zombili imizuzu embalwa. Bese ubangezela epuleti ngenqwaba, uthele i-jam bese uyisebenzela etafuleni.
Iresiphi yama-pancake kusuka kufulawa we-corn emanzini amaminerali
Izithako:
- amanzi amaminerali - 500 ml;
- ummbila - 200 g;
- ufulawa wekolweni - 200 g;
- ushukela - 2 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti - uphiko.
Ukulungiselela
Ngakho-ke, hlanganisa esitsheni sommbila nofulawa wekolweni, ushukela nosawoti ukunambitha. Amaqanda ngokwehlukana aphuza kancane umxube futhi athulule ubukhulu emfucumfuceni, evuselela. Bese uhlanza ukugcoba ngamanzi amaminerali futhi uhlanganise konke ngokucophelela ukuze kungabikho ifomu. Bese ufaka amafutha omquba, umboze inhlama ngethawula bese ushiya ihora elilodwa endaweni efudumele. Ngemuva kwalokhu, sishisa i-pan yokudoba ngokushisa okuphezulu futhi ubhaka ama-pancake amaminithi amabili okokuqala ngakwesinye icala, bese kuthi kwenye. Sisebenzela ama-pancake etafuleni eshisayo, ukuwaphuza ukhilimu omuncu noma noma iyiphi i-jam.