I-Croup ye-sago yi-balls emhlophe emhlophe. Akuqukethe i-gluten, ngakho-ke kuhle kumntwana nokudla kokudla. Ake sibheke izindlela zokupheka ze-sago nezitsha ongazilungiselela.
Indlela yokuphuza i-sago?
Ukuhlambalaza kungenziwa ngezindlela ezihlukahlukene, kuye ngokuthi ngabe kuyadingeka yini. Ake sicabangele nawe izindlela zokulungiselela okusanhlamvu kwe-sago izitsha ezahlukene.
Izithako:
- i-croup ye-sago - into engu-1;
- manzi ama-3.5 amalitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze senze iphariji kusuka e-sago sithatha okusanhlamvu, sihlunge ngokucophelela futhi siwageze ngamanzi abandayo. Bese siwuphonsa emanzini abilayo obisikawoti bese upheka kuze kufike isigamu-silungele imizuzu engama-30. Hlanganisa njalo ubukhulu ukuze kungabikho izibhamu. Ngokushesha nje lapho i-groats iphekwe isigamu, iphonsele emuva ku-colander. Ngemuva kokuthi konke okuketsheziwe kuketsheziwe, dlulisa i-croup epanini elincane, ikhava ngesigqebhezana esincane, kangangokuthi silele phezulu futhi sigcizelele ngokucindezela i-sago. Okulandelayo, faka emanti okugeza futhi ulethe imizuzu engama-30 uze ulungele. Sisebenzela i-porridge eshisayo, isingeniso ngebhotela kanye nokuvuna ukunambitha.
Indlela yokupheka i-sago for pie? Ukuze kulungiswe ukugcwaliswa, asikho isidingo sokuletha i-rump ukuba itholakale ngokugcwele, ngoba izobe isetshenziselwa ukwelashwa okushisa. Ngakho-ke, udinga nje ukwenza izenzo zeresiphi yangaphambilini, kodwa ungafaki isigaba sokugcina sokupheka - ukugeza amanzi. Vele ubilise i-croup ukuze uphekwe uhhafu bese ulahlwa ngesihlungo. Uma amanzi esheshiwe ngokuphelele, singasebenzisa i-sago njengengxenye yanoma yikuphi ukugcwaliswa kwephayi.
Manje ake sicabangele nawe ukuthi yikuphi uhlobo lwezitsha ongayilungisa kusuka ku-sago?
I-fish pie ne-sago
Izithako:
- imvubelo inhlama - 500 g;
- i-pike-perch - ucezu olu-1;
- izinto ezingu-0,5;
- anyanisi - 1 pc.;
- usawoti - ukunambitha;
- Ibhotela.
Ukulungiselela
Sibilisa i-croup emanzini anosawoti imizuzu engu-7, bese uyiphonsa e-colander, isuse ngamanzi abandayo bese uyishiya. Ama-anyanisi ahlanjululwa emanqeni, anqume ama-cubes futhi athosiwe kancane emafutheni yemifino kuze kube yilapho ebala. Hlanganisa nge-sago. Manje thatha inhlanzi, uhlanzekile, ususe amathambo bese uthathe izicucu ezincane. Sour and pepper ukunambitha.
Sifaka ukugcwaliswa okulungiselelwe enhlama egoqwe kusengaphambili emigqeni: okokuqala i-sago nama-anyanisi othosiwe, bese kuthiwa inhlanzi. Gcoba phezulu ngenhla yesibili yenhlama, ugwaze imiphetho ngokucophelela bese ushiya imizuzu engu-30 endaweni efudumele. Ikhekhe elikhuphukile ligcotshwa ngeqanda elishaywe futhi lithunyelwe kuhhavini elushisayo ngaphambi kuka-220 ° C imizuzu engu-45.
I-Sado pudding
Izithako:
- I-groats ye-sago - izinto ezingu-0,5;
- ubisi - 250 ml;
- i-soda - 1 ithisipuni;
- ushukela obomvu - 130 g;
- izinhlanzi zesinkwa - 50 g;
- izithelo zomvini ezikhanyayo - into engu-1;
- ibhotela - 50 g;
- iqanda - izingcezu ezimbili;
- ama-raspberries, ama-blueberry - ukunambitha;
- ushukela oluyimpuphu.
Ukulungiselela
Endishini, uthele uhhafu indebe ye-sago uthele ubisi. Cover bese ufake efrijini ebusuku. Ifomu le-pudding grease nebhotela bese umboza iphepha lokubhaka. Manje ulifake epanini elikhulu bese uthele amanzi ukuze afinyelele ncamashi ingxenye yesimo. Sithatha ifomu bese siletha amanzi epanini emathunjini. Ngaleso sikhathi, sishintsha i-sago kwisitsha esikhulu, engeza i-soda bese uxuba kahle. Siphulukisa ushukela, amajikijolo aqoshiwe, ama-biscuits, amaqanda asanda kushaywa nebhotela elithambile, uhlanganise kahle futhi usakaze ingxube ibe isikhunta. Vala i-pudding nge-lid bese uyibeka ngobumnene embizeni yamanzi abilayo, unciphise ukushisa bese upheka amahora angaba ngu-3. Okulandelayo, susa ifomu kusuka epanini bese uvula i-pudding ibe isidlo. Sihlobisa amajikijolo amasha bese sifafaza ushukela oluyimpuphu.