Sinikeza izinhlobonhlobo zekhekhe elimnandi kakhulu lokugcoba nge-prunes namantongomane. Ngamunye wabo unezilaleli eziningi abalandeli futhi akumangalisi, ngoba ukunambitheka kwe-dessert kuyamangalisa ngempela.
Ikhekhe le-Honey nge-prunes kanye ne-walnuts - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 360 g;
- amaqanda - izingcezu ezimbili;
- uju - 270 g;
- ushukela granulated - 115 g;
- i-soda - 10 g;
- ibhotela - 115 g;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 520 g;
- ushukela granulated - 115 g;
- ukhilimu onokuqukethwe kwamafutha okungaphezu kuka-30% - 240 ml;
- ipulazi elincane - 210 g;
- ama-walnuts - 210 g.
Ukulungiselela
Imfihlo yalesi ikhekhe yukuthi inhlama yamaqebelengwane kufanele ilungiswe kusengaphambili, ukuze ihlale amahora ayishumi emakhazeni ngaphambi kokubhaka. Le nqubo inikeza ekudaluleni ngokugcwele uju ukunambitheka futhi inikeza dessert eqedile ukunambitheka okumangalisayo amazing, okuyinto engenzeki ngokubhaka okusheshayo, lapho ukunambitheka ilahlekile nje. Kuyinto elula kakhulu ukulungisa inhlama kusukela kusihlwa, futhi ngosuku olulandelayo ukuqhubeka nokupheka ikhekhe.
Ngakho-ke, sifaka esitsheni esincane noma epanini inani elidingekayo uju, ushukela nebhotela, engeza amaqanda, i-soda bese ubeka isitsha endaweni yokugeza amanzi, ubeka epanini lomugqa okhulu ngamanzi abilayo. Gqugquzela njalo izithako nge spoon kuze ibhotela iqede ngokuphelele, futhi amakristalu ushukela ahlakazeke. Ngemva kwalokhu, sihlunga ufulawa sibe inhlama siwuxube kuze kube yilapho sesiqeda ukungcola kwamabhola efulawa. Njengoba sesivele sikhulume ngenhla, inhlama kufanele ihlale. Sifaka esiqandisini noma uma isimo sezulu sivumela i-balcony okungenani amahora ayishumi, bese sivumela ukuthi sishuthuke ezindaweni ezigumbini kusuka emahoreni amathathu kuya kwamahlanu.
Manje senza ukusika okuyisihlanu kusuka ephepheni iphepha bese udweba kumbuthano ngamunye ububanzi bamamitha angu-28. Ake siqale ukupheka. Sishisa i-oven ngaphambili ngaphambi kokushisa kwama-180-185 degrees. Esikhathini sokubhaka, sibeka amanye amashidi ngethempulethi, esiyibeka phezu kwezipuni ezimbili zetafula inhlama futhi sisakaze wonke umjikelezo we-contour. Sigcina amaqebelengwane kuhhavini imizuzu engaba ngu-7 ngaphambi kokuthola ukuhlunga kwegolide elihle. Lesi samuva somile ngokweqile, sisishiye imizuzu embalwa esiveni esivele sishintshiwe, sizoyisebenzisa ukuze sikhiphe ikhekhe eliqediwe.
Ngesikhathi esifanayo, ngenkathi amaqebelengwane ebhakwayo, silungiselela ukhilimu. Ukwenza lokhu, nge-mixer, uphathe ukhilimu ezinqabeni ezinkulu, no-ukhilimu omuncu kuze kufike ukukhanya, ufaka ushukela kuwo ngesikhathi sokushaya. Imifino ihlanzwa kahle, uthele amaminithi ambalwa ngamanzi ashisayo, bese usomisa bese usika ngokungahambisani kakhulu. Ama-Walnuts omisiwe kancane epanini elomile elomile futhi lichotshozwe ngendlela engcono.
Lapho amaqebelengwane ekulungele futhi epholile, siqala ukuhlobisa ikhekhe. Ikhekhe lokuqala lihlanganiswe nekhilimu, lifafazwe ngomxube we-prunes futhi limbozwe ngekhekhe lesibili, eliphinde lahlanganiswa nekhilimu futhi lifafazwe nengxenye yezingcezu zomuncu. Siphindaphinda lesi sikhathi esisodwa, shintsha ukutshala izihlahla kanye namantongomane. Sibeka ikhekhe lokugcina, simboze ubuso bekhekhe ngekhilimu esele bese sifafaza i-crumb elungiselelwe kusuka ekhekhe lokugcina elomisiwe.
Ikhekhe le-biscuit le-biscuit nge-prune namantongomane
Izithako:
Ukuhlolwa kwebhayisikili:
- ufulawa - 190 g;
- amaqanda - izingcezu ezine;
- i-cocoa powder - 4-5 tbsp. izinkezo;
- ushukela granulated - 160 g;
- ushukela vanilla - 15 g;
- ibhotela - 165 g;
- ama-walnuts - 110 g;
- ukupheka powder - 15 g;
Ukuze ukhilimu:
- ijusi kalamula - 15 ml;
- ushukela granulated - 30 g;
- ukhilimu wamafutha angu-35% - 240 ml;
- umlimi owomile - 290 g;
- i-cognac - 60 ml;
Ukufaka impregnation:
- ushukela granulated - 75 g;
- amanzi abandayo - 125 ml;
- i-cognac - 60 ml;
- ushokoledi glaze for umhlobiso.
Ukulungiselela
Ukutshala izimpande kusengaphambili, siba yizicucu ezincane, uthele i-cognac bese ushiya amahora ambalwa ukuze ugobe.
Ukuze ulungise ikhekhe lesiponji ku-bhotela eligcotshwe ngoshukela, engeza i-cocoa powder, i-vanilla ushukela, izikhupha nokuxuba. Bese sinezela i-baking powder nofulawa bese sihlanganise amaprotheni ahlwithwe. Engeza futhi okunezinhlamvu
Ngokuba ukhilimu, siphatha nge ukhilimu ukhilimu noshukela kuya foam obukhulu futhi uhlanganise umlimi olungiselelwe kanye ijusi kalamula.
Ukulungele ukusika ikhekhe elimnandi lokugaya i-sponge igaye amaqebelengwane amabili, ubeke ingxube yamanzi, ishukela ne-cognac, phansi usakaze ukhilimu ophekiwe ngemifula, ubheke phezulu uphinde umboze ubuso bekhekhe nge-chocolate glaze, engatholakala ngokuqhaqha ibhakhele bese uxuba ne-ukhilimu.