Amaqanda asebenza njengesici esibopha kunoma yisiphi isidlo. Kungenxa yamaqanda ukuthi ukubhaka kugcina isimo salo futhi akushoki. Kodwa-ke, uma ngesizathu esithile ungafuni ukudla amaqanda, sikulungele ukunikeza eziningi zokupheka zokupheka okunye ngaphandle kokuhlanganyela kwabo.
I-honey cake iresiphi ngaphandle kwamaqanda
Izithako:
Ukuhlolwa:
- ibhotela - 85 g;
- uju - 2 tbsp. izinkezo;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ushukela - isigamu sekhulu;
- i-soda - 1 ½ tsp;
- ufulawa - 2 ½ tbsp.
Ukuze ukhilimu:
- ukhilimu omuncu - 500 g;
- ushukela - ukunambitha.
Ukulungiselela
Siqala ukupheka ngenhlama: faka ipuphu elincane emanzini okugezela bese ubeka ucezu lwebhotela kuwo. Siyancibilikisa ibhotela bese siwamboza ushukela. Sigqugquzela kuze kube yilapho ama-crystals ushukela ehlakazeka ngokuphelele, emva kwalokho sifaka uju esitsheni bese siwuxuba ukuze u-homogeneity. Ukuze isisindo somuncu silala soda futhi sigcina ipanishi phezu kokugeza, sihlanganisa njalo okuqukethwe kwayo.
Ingqikithi yezithako kufanele zanda izikhathi ezingu-2-3, emva kwalokho i-pan ingasuswa ebhodini bese kancane kancane engeza ufulawa nocwisi omuncu. Ingxube ehlile ihlukaniswe izingxenye ezingu-5-6 futhi igxilwe zibe amabhola. Ibhola ngalinye kufanele lihlale esiqandisini imizuzu engu-15-20, emva kwalokho ingasungulwa ibe ikhekhe bese efakwa kuhhavini ibe mnyama iminyaka emi-4 kuya kuma-degree angu-200.
Amaqebelengwane alungele ukufaka ukhilimu omuncu kusuka ku-ukhilimu omuncu ngokwawo, ohlangene noshukela (ungangezela i-vanilla ukunambitha). Ikhekhe le-Honey ekhilimu omuncu ngaphandle kwamaqanda kufanele alinde amahora angu-3-4 esiqandisini, emva kwalokho angakhonza.
"Napoleon" - ikhekhe ku-yogurt ngaphandle kwamaqanda
Izithako:
Ukuhlolwa:
- ibhotela - 200 g;
- i-kefir (hhayi amafutha) - 1 into;
- ufulawa - izinto ezingu-2 ½;
- i-soda - ithisipuni eli-1.
Ukuze ukhilimu:
- ubisi - 125 ml;
- ushukela - izinto ezimbili;
- ufulawa - 4-5 tbsp. izinkezo;
- I-Butter - 180 g.
Ukulungiselela
Ibhotela elithobile (lingashintshwa i-margarine), ugaye ngefulawa ube yi-crumb. I-soda ixubene ne-kefir futhi ithulule le nhlanganisela yefulawa. Inhlama esilungele ukulungiswa ihlukaniswe izingxenye ezingu-6 futhi yawafaka ezinqoleni. Ibhola ngalinye ligcwele ifilimu futhi lifakwe esiqandisini amahora amabili.
Ukuze ukhilimu, uhlanganise ufulawa, ushukela nobisi kuze kube yi-homogeneity futhi ubeke umlilo. Engeza ibhotela elithambile ku-ukhilimu ophelile futhi uxoqe konke nge-spoon.
Amabhola avela enhlama ahlanganiswe ngamaqebelengwane aphekwe imizuzu engu-10 emazingeni angu-200. Sigcoba ikhekhe ngayinye ngekhilimu bese ushiya ikhekhe efakwe efrijini ngamahora angu-8-10.
Ikhekhe le-vegetarian ikhekhe ngaphandle kwamaqanda
Izithako:
Ukuhlolwa:
- ufulawa - izipuni eziyi-1 ½;
- i-cocoa powder - 1/3 yeyunithi;
- i-soda - 1 ithisipuni;
- ushukela - into engu-1;
- amafutha yemifino - ½ into;
- ikhofi - into engu-1;
- iwayini uviniga - 2 tbsp. izinkezo;
- i-vanilla ithole - 2 tsp.
I-glaze:
- ushokoledi - 250 g;
- amanzi - 3/4;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Sihlunga ufulawa kanye ne-soda ne-cocoa powder. Faka ushukela kumxube. Hlanganisa ngokwawo amafutha ngekhofi kanye ne-vanilla okukhiphayo. Gcwalisa izithako ezomile nge-liquid ephumela futhi uhlanganise. Ngokushesha lapho inhlama iba bushelelezi futhi ihlobanisa, engeza uviniga kuso. Thela inhlama ibe yi-tray baking bese ubhake imizuzu engu-25 ngezi-180 degrees.
Ngokuba ushokoledi we-glaze uyancibilika ngaphakathi kwe-microwave futhi uhlanganiswe namanzi ashisayo ne-vanilla. Lungisa i-glaze ye-biscuit eseqediwe bese ukhonza.
Ungalungisa ikhekhe le-cottage ushizi ngaphandle kwamaqanda asekelwe iresiphi efanayo. Ukuze wenze lokhu, esikhundleni se-glaze, faka ikhadini elithambile ngo-ukhilimu omuncu kanye ne-whisk noshukela powder kuze kube ukhilimu okhulu. I-curd ephelile ingasakazeka phezu kwebhasikidi eselihlile kakade, noma uhlukanise ibhisikidi ngokwayo zibe yizingxenye ezimbili bese umboza zombili izendlalelo ngekhilimu. Esikhathini esilandelayo, phezulu kwekhekhe kungafakwa nge-chocolate glaze.