Uma ufuna ukubhaka ikhekhe elimnandi nelinguqobo, ukuze izithelo zibe phezulu, khona-ke ukuguqulwa kwamapulisi yilokho okudingayo itiye.
Iresiphi ye-pie-swapper yeplamu
Izithako:
- ushukela - izinto eziyi-1.5;
- amapulazi - ama-pcs angu-15;;
- iqanda - izingcezu ezimbili;
- Ubisi - 100 ml;
- ibhotela - 150 g;
- ukupheka powder - 1,5 tsp.
- ufulawa - 200 g;
- vanillin.
Ukulungiselela
Amaqanda abhekwa kahle ushukela, bese eshaywe kahle nge-mixer futhi kancane kancane alethe ubisi, i-baking powder kanye nofulawa. Hlanganisa inhlama ehambisanayo bese uqhubeka nokulungiselela ukugcwaliswa. Izithelo zihlanziwe, zihlukanise zibe ngamasentimitha bese ususa itshe. Ngefomu, qhafaza ushukela ngebhotela bese ufaka ama-plums kwisiraphu ephumela. Phezulu, uthele inhlama ngokulinganayo bese usakaza kuwo wonke umhlaba. Sithumela ifomu kuhhavini elifudumele bese sibhaka ikhekhe imizuzu engu-30. Ngemuva kokuthi isikhathi sesiphelile, siphuthumise ukuphatha kancane bese uyivula ngokucophelela epulatheni. I-pie-pancake eyenziwe esilungisiwe esivela ku-plums itholakala enqunyiwe enhle futhi enhle kakhulu.
Iresiphi ye-pie-pancake nge-plum
Izithako:
- amapulazi - izicucu ezingu-13;
- ufulawa omhlophe - into eyodwa;
- iqanda - izingcezu ezimbili;
- amanzi - 2 tbsp. izinkezo;
- ukupheka powder - 1,5 tsp.
- ushukela - izinto eziyi-1.5;
- i-margarine - 130 g;
- ubisi - 50ml;
- i-vanillin - pinch.
Ukulungiselela
Ukuze ulungiselele iplamu-pivot in a multivarka, thatha isitsha, uthele ingilazi yeshukela, ulibethe nge-blender namaqanda bese ufaka i-margarine epholile khona. Hlanganisa konke kuze kutholakale ukuvumelana okuhambisanayo, uthele ngofulawa, uphonsa i-vanillin ne-baking powder. Bese uthele ubisi olufudumele bese uxoqa inhlama. Ama-plums ahlanjululwa, anomile futhi ahlukaniswe ngama-halves, athatha amathambo. I-margarine efakwe ngendlela ye-multivark, faka uhlelo "Frying" bese ulinda kuze liphele ngokuphelele. Manje engeza ushukela osele bese uhlanganisa konke. Lapho i-caramel isungulwa, uthele ezinkomeni ezimbalwa zamanzi bese ugoqa. Ngemuva kwaloko, sibeka ama-half of the sink bese siwagcwalisa ngenhlama, sisasa ngokulinganayo phezu kwesithelo. Vala isembozo sedivayisi, usethe imodi "Ukubhaka" bese ulinda ihora eli-1. Ukuzwa isignali yomsindo, sithatha ibhasikidi ngokupheka abashadikazi bese uphenduka masinyane ngosizo lwawo iphaya ngesidlo esikhulu nesinhle.
I-puff pastry puff pastry evela emanzini okugcoba
Izithako:
- amapulazi - izingcezu ezingu-10;
- ilamula - izicucu ezingu-0,5;
- I-Butter - 5 tbsp. izinkezo;
- ushukela - into engu-1;
- ukhilimu, ushokoledi - uma ufisa;
- isikhumba se-puff - ishidi eli-1.
Ukulungiselela
Siphuza ama-plums, siwaphule ingxenye bese sithatha amathambo. Bese usakaza isithelo esitsheni, uthele ijusi kalamula, ushukela ukunambitha uphinde uhlanganise. Shiya imizuzu engu-15, futhi phakathi naleso sikhathi, uncibilike ekushiseni okuphakathi kwebhotela le-butterfly elijulile. Manje ufafaze ushukela osele, uhlanganise bese upheka kuze kube yi-caramel ekhanyayo. Ngemuva kwalokho, sisusa izitsha emlilweni, sibeke ama-plums alungisiwe ku-ungqimba owodwa, uwabuyisele epuleti bese ubilisa isithelo ku-caramel imizuzu engu-15, uvuselele.