Wonke umuntu angathola izinhlanzi ekuthandeni kwabo: ezimagobolondo noma ezihlutshiwe, ezisha, noma eziqhwa. Yikuphi okukhethwa kukho ongakukhethi, kulokhu okushiwo, sizochaza ngokuningiliziwe ukuthi singalungisa kanjani izinhlanzi ekhaya.
Yeka indlela okumnandi ngayo ukupheka izimbiza ezibandisiwe?
Abaningi kulabo abakhononda ngekhwalithi yezinhlanzi ezihlutshiwe, mhlawumbe abazi ukuthi bangazikhetha kanjani, noma bapheke kahle. Izinambuzane ezimnandi akufanele zimbozwe nge-ice crust, kungcono ukuthenga ama-mollusk aqinile futhi upheke ngokulandela iresiphi ngezansi. I-appetizer enhle yeglasi ye-foam iqinisekisiwe.
Izithako:
- izinhlanzi - 640 g;
- ufulawa - 75 g;
- ubhiya obukhanyayo - 45 ml;
- amafutha yemifino yokudoba okujulile.
Ukulungiselela
Izinhlanzi ezihlanzekile nezinhlanzi zimile kahle. Lungiselela i-claret elula, uhlanganise ufulawa ngendwangu kasawoti, bese ushaya ubhiya olubandayo (i-colder ubhiya, i-crisp iyodlula futhi i-batter ngokwayo). Hlanganisa ama-mussels ne-batter ephumela, bese izingxenyana zalo ukuzithola futhi uvumele ukuphuma ngokweqile, fry ekujuleni okujulile kuze kube yi-blanch. Ngaphambi kokukhonza, i-shellfish yomile ngamathawula wephepha.
Indlela yokupheka izinhlanzi ezintsha ekhaya?
Ama-mussels amasha afanelekile, kodwa uma ukhathele ukunambitheka okuhlanzekile komkhiqizo, khona-ke i-mollycas enezinambuzane ezimnandi, i-garlic kanye nenani elincane lebhiya.
Izithako:
- ibhekoni - 35 g;
- shallot - 45 g;
- i-garlic - amazinyo amabili;
- amagatsha e-rosemary, thyme - ama-2 ama-pcs.;
- ukhilimu - 45 ml;
- ibhotela - 15 g;
- izinhlanzi - 1,1 kg;
- ubhiya obukhanyayo - 115 ml.
Ukulungiselela
Lungisa ama-mussels ngokuhlanza ngokucophelela "izintshevu", ukuhlanza nokugubungula amagobolondo.
Beka i-bacon epanini elitshisayo lokukhathala bese ulinda ukuba i-grease ifakwe. Susa izingcezu ezibomvu zebhethoni emlilweni, nasemanzini ashisayo, gcina u-anyanisi osikiwe ngegalikhi. Beka amakhambi ahlanzekile, uthele izinhlanzi bese uthela yonke ibhiya. Lindela ukuvulwa kwamagobolondo, futhi ekugcineni, ufafaza ucezu lwebhotela kanye nesamba esincane sekhrimu. Khonza ama-mussels nenye insimu e-pan yokuthosa, ngaphambili ususa ama-sprigs we-rosemary ne-thyme.
Kulungile ukulungisa izimbongolo zomfula ekhaya?
Izithako:
- izinhlanzi - 1,8 kg;
- igaliki - amazinyo amane;
- utamatisi ekheniwe - 620 g;
- iwayini elimhlophe elimhlophe - 95 ml;
- i-parsley encane yokukhonza.
Ukulungiselela
Faka ikhasi ngokucacile futhi uhlanza kahle. Ukufudumala ngamafutha omnqumo, ufake kuwo ama-clove e-garlic, futhi emva kwehafu yomzuzu uthele iwayini elimhlophe. Lapho uketshezi uhhafuka, faka utamatisi bese ulinda ukuba ushukela ubilise. Beka ama-mussels emshukela oshisayo, ubheke futhi uhambe kuze kuvule ama-shells.
Indlela yokupheka izinambuzane ezibandayo emaqolombeni?
Isidlo esinobuciko esinezinhlanzi ezakhiwe - i-paella yaseSpain, ekwazi ukukhokha yonke imizamo yakho ngokunambitheka okumangalisayo. Kulesi sidlo, ungahlanganisa ngokuphepha noma yikuphi ukudla okutholakala kokudla okutholakala ezindaweni zakho.
Izithako:
- inkukhu ye-inkukhu - 190 g;
- izinhlamvu zezinyosi - 115 g;
- i-broccoli - 115 g;
- izinhlanzi - izingcezu eziyi-12;
- utamatisi we-utamatisi - 65 ml;
- ama-shrimps - 310 g;
- inkukhu umhluzi - 330 ml;
- ilayisi - into engu-1;
- iwayini elimhlophe - 330 ml;
- i-chorizo - 115 g;
- i-garlic - izinyo 1;
- I-paprika iyabhema - 1 ithisipuni.
Ukulungiselela
Imifino ye-Blanch. Inkukhu nama-sausages gazinga kuze kube nsundu. Beka imifino ekudleni okuthosiwe, uthele irayisi, engeza ugarliki ne-paprika bese ugcwalisa ingxube yewayini nomhluzi we-tomato sauce. Lapho irayisi ithatha isigamu se-liquid, faka ama-seafood. Vala konke ngendwanguzelo bese upheka kuze kube yilapho irayisi ilungile futhi igobolondo le-mussel livulekile.