Namuhla sizokutshela indlela yokupheka ngayo ekhaya. Njengoba ukhethe ukuhluka okulungele kakhulu ukulungiselela kwakho, ungaqiniseka ukuthi kukhona khona etafuleni lakho elihle kunazo zonke, futhi okubaluleke kakhulu ngokwemvelo, ngaphandle kwanoma yiziphi izengezo zokudla okunamafutha.
Isidlo esomile ekhaya
Izithako:
- Izinkukhu zengulube - 1 kg;
- ikhasi elibomvu;
- ikhasi elimnyama;
- peas elimnandi;
- amaqabunga ama-laurel;
- i-coriander;
- i-rosemary;
- i-cumin;
- i-paprika;
Nge-brine:
- amanzi ahlanzekile - 1 l;
- usawoti awukho iodized - 140 g;
- ushukela granulated - 30 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ama-peas of pepper sweet - ama-5 ama-pcs .;
- ama-clove - 1 pc.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela i-brine ye-jerky. Ukuze wenze lokhu, uthele amanzi ahlanzekile esitsheni esifanele ukukhethwa, engeza usawoti, ushukela, uphonsa amaqabunga e-laurel, i-peas elimnandi, ihlumela lokugcoba bese ubeka umlilo. Lungisa i-marinade ngamathumba, ugqugquzela ukwenza usawoti noshukela kuhlakazeke, futhi uvumele ukuthi kupholile ngokuphelele.
Okwamanje, sizobe silungiselela inyama. Inketho ekahle yokudoba nokumisa kuyoba yinkimbinkimbi ye-oblong, hhayi eminyene kakhulu namapheshana amancane. Inyama enjalo ifakwe usawoti futhi ifomu eliqediwe ngeke libe elomile futhi limile ngamanzi. Siyihlanza emanzini abandayo, susa imifudlana emikhulu namafilimu, siwacwilise ku-brine bese sinquma esiqandisini amahora amabili namane. Uma ufuna ukuthola umphumela onosawoti owengeziwe, kufanele udle inyama enhlathini ezimbili noma ezintathu. Enye iphuzu elibalulekile. I-brine kufanele ibe yiningi kakhulu kangangokuthi inyama igubungele ngokuphelele, ngakho-ke uma kunesidingo, udinga ukulungiselela ingxenye yesigamu noma kabili ye-marinade.
Khipha inyama ekhethiweyo e-pickle, uyidiphe kahle emswakama ngamathawula wephepha bese uyibeka ngaphansi komshini wehora elilodwa.
Ngesikhathi izinsalela zamanzi zikhishwa, ake sibhekane nezinongo. Indlela enhle yokuxubha inyama yinkimbinkimbi emhlabathini, elungiselelwe ngokugayiza i-peas yamagilebhisi kanye namaqabunga emhlabathini, kodwa ungathatha nezinongo ezilungisiwe. Hlanganisa zonke izinongo ezitsheni ezihlukile, ukhokhele ngokukhethekile ipulazi elibomvu elisemhlabathini, ngoba liyisilondolozi esihle semvelo. Ungashintsha ezinye izinongo ngamanye ukuthanda kwakho noma engeza usawoti omncane. Gwema ngokuyinhloko ingxube enomuncu yenyama kuzo zonke izinhlangothi, egoqwe ngendwangu ehlanzekile, egoqwe ezinqabeni eziningana ze-gauze noma ephepheni iphepha bese efakwe efrijini izinsuku eziyisikhombisa.
Ngemuva kokuthi isikhathi sesiphelile, sivuselela ubuningi bezinongo ngokugcoba isilwane senyama futhi, sibeke esikhwameni sesishukela bese usibeka endaweni enomoya omuhle amasonto amabili.
Ekupheleni kwesikhathi okumnandi inyama yokudla kuyobe ilungele. Bon appetit!
UJerky esomile wemifino
Izithako:
- noma yimuphi inyama (inyama);
Nge-marinade:
- soy sauce - ukunambitha;
- amafutha omnqumo - ukunambitha;
- ushukela granulated - ukunambitha;
- ijusi kalamula - ukunambitha;
- I-dijon lwesinaphi - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Esikhathini somshini kagesi ungamisa noma yimuphi inyama, i-fillet yayo ingxenye. Ukwenza lokhu, ugeze emanzini abandayo, usule owomile, uthathe izendlalelo ukuphakama kwesentimitha esisodwa bese ugoba ku-marinade ngehora elilodwa. Ukuze ulungiselele, hlansa i-soy sauce, amafutha omnqumo, ushukela, ujusi kalamula, i-Dijon
Faka ama-marinated tincetu yenyama enomshini womshini we-pallet bese uma emazingeni angu-60 amahora ayisithupha kuya kwangu-8. Phakathi nomjikelezo siphendulela inyama isikhathi esisodwa kolunye uhlangothi. Kuye okuthandayo, ungayomisa inyama isikhathi esincane futhi uthole isakhiwo esicindezelayo nesomile somkhiqizo omile omisiwe.
Ngokufanayo, kungenzeka ukulungisa i-jerky kuhhavini ngokuyifaka ebhodini lokubhaka futhi ulibambe ekushiseni okufanayo kuya kwisilinganiso esifanele sokuma. Umnyango we-ovini kumele ube kancane kancane ngesikhathi sokupheka.