Isinkwa ebhakabhakeni sibhekwa cishe ngaphandle kokubandakanyeka kokupheka, okwanele ukuphonsa izithako ngendlela edingekayo futhi ukhethe imodi oyifunayo, ukususwa okusele: kusukela ekuxoxeni kuya ekuboniseni nasekubheni, akudingi ukubamba iqhaza kwakho.
Isinkwa esivela kufulawa ogcwele ukolweni enkonzweni yesinkwa
Isinkwa esine-okusanhlamvu sonke sithandwa kakhulu emphakathini wezokudla. Igobolondo lokusanhlamvu, elondolozwe kufulawa olunjalo, lithinta kakhulu ukugaya nokugcoba ukupheka okuphelile. Ngenxa yokuthi ufulawa olunjalo luqukethe i- gluten encane, kodwa amaqabunga egobolondo amaningi "anzima kakhulu", ufulawa ogcwele okusanhlamvu uxubene nokolweni ovamile, ukukhiqiza izinkwa eziluhlaza nezithambile.
Izithako:
- ufulawa wekolweni (ibanga eliphakeme) - 340 g;
- ufulawa ophelele - 340 g;
- imvubelo eyomile - 10 g;
- amanzi 470 ml;
- ucezu kasawoti.
Ukulungiselela
- Ukuhleleka kwezithako kungaba okuhlukile kulokho okubalulwe ngezansi, ngakho hlola imiyalelo enikeziwe kumodeli othize yedivayisi.
- Ngokuvamile, owokuqala esitsheni se-bakery uthunyelwa ngamanzi afudumele ngamanzi afudumele, alandelwe izithako ezomile: ingxube yezinhlobo zombili ufulawa, ucezu omuhle kasawoti kanye nemvubelo eyomile.
- Ngemuva kokuthi zonke izingxenye zoluhlu zingene esitsheni, kuqhubeka ukuvula imodi "yezinkwa zesiFulentshi", usethe isisindo nombala oyifunayo we-crust.
- Ngemva kokuchofoza inkinobho ethi "Qala", kuzomele ulinde isaziso somsindo ekupheleni kokupheka.
Isinkwa esivela kufulawa wakhe ku-bread maker - iresiphi
Ukubhaka kusuka kufulawa we-rye ujabulise ngokujulile ukuthandwa okukhulu phakathi kwabathengi abavamile. Isizathu salokhu akuyona nje ukuthungwa okuyingqayizivele kwe-crumb, kodwa futhi nokunambitheka kwayo, kanye nobuhlungu obunzima. Futhi, ngenxa yefulawa ekhethekile we-rye, isinkwa esibhakabhakelwe kuphela ngesisekelo asikwazi ukuba ngokwanele, futhi ngakho-ke kuhlanganiswe ngaphambili nofulawa wekolweni ngokulinganiselwa okungu-2: 1.
Izithako:
- amanzi 240 ml;
- ufulawa wekolweni - 260 g;
- ufulawa we-rye - 140 g;
- imvubelo eyomile - 5 g;
- ucezu kasawoti kanye noshukela.
Ukulungiselela
- Hlanganisa ufulawa ngemvubelo, bese ushisa amanzi kuze kufike efudumele, ukusiza ukucupha imvubelo.
- Faka izithako ezomile, engeza usawoti kanye noshukela esitsheni, bese uthele emanzini.
- Kusukela kubuningi bezithako ezitholakalayo, kutholakala amagremu angu-750 e-bread, ngakho-ke khetha isisindo esifanele kudivayisi, khona-ke umbala ophakathi nendawo yokwehlisa, bese usetha "imodi yesinkwa" saseFrance.
- Ngaphezu kwalokho, isinkwa esiphundu esakhiweni sezinkwa siyosondelwa futhi sibheke kakade ngaphandle kosizo oluvela ngaphandle.
Iresiphi yesinkwa esimhlophe ku-kefir kumenzi wesinkwa
Uma uthatha isinqumo sokushiya ukubhaka nokufaka imvubelo, ke-ke unake ukunakwa ngesinkwa soda. Ngaphakathi kohlaka lwe-recipe enjalo, amandla amakhulu okuphakamisa i-carbon dioxide, ekhishwa ngokuxhumana ne-soda ne-lactic acid e-kefir.
Izithako:
- i-soda - 1 ithisipuni;
- Kefir - 240 ml;
- ufulawa - 310 g;
- ucezu ushukela nosawoti.
Ukulungiselela
- Ngaphambi kokuba ubhake isinkwa kumenzi wesinkwa, udlulise ufulawa nge-sieve uhlanganise nengcosana kasawoti kanye noshukela.
- Esikhathini, uthele ku-kefir ekamelweni lokushisa, engeza i-soda, ulandelwe umxube wefulawa.
- Ngoba i-soda ne-kefir isabela masinyane, ukuze i-carbon dioxide ingaphumi ngaphambi kokuthi ifakwe, kungcono ukunciphisa isikhathi sokuxoxela ukuba sikhulu. Kuze kube sekugcineni, abakhiqizi abaningi baye baphuthuma imibuso. Khetha eyodwa engabhaka ukukhonza kuze kube ngu-750 amagremu.
- Ngokushesha lapho isignali ezwakalayo izwakala, isinkwa se-kefir ebhakheni silungile, singasuswa futhi sicolile.