Ibhisikidi elinamanzi abilayo lidumile ngesakhiwo salo esinqabayo nesinambitheka esiphundu. Uma ungafaki ukuhlukahluka kobuciko bokuphatha, lungisa ikhekhe ngezincomo ezichazwe ngezansi, futhi uzomangala umphumela.
Ungabhaka kanjani ibhisikidi ngamanzi abilayo?
Ibhisikidi elinamanzi abilayo, iresiphi ehluke kuye ngokubunjwa kwezingxenye zayo, ilungele ukucabangela izincomo ezilandelayo ezihambisana iresiphi ngayinye:
- Ufulawa uyisibopho ngaphambi kokungeza inhlama.
- Uma usebenzisa amaqanda, bahlaselwa ngesifo soshukela kuze kube yilapho amakristalu ahlakazeka futhi isisindo siphunga.
- Amanzi abilayo ahlanganiswe enhlama ekugcineni kwebheksi.
- Bhaka ibhisikidi emanzini abilayo kuhhavini noma ku-multivark esitsheni esenziwe ngamafutha, esingaphansi kwawo ehlanganiswe neqabunga lesikhumba.
Ibhasikishi le-Chocolate nge-abilisiwe amanzi - iresiphi
Ikhekheji le-chocolate ngeamanzi abilayo njalo liba ngaphezu kwayo yonke indumiso. Iphuma kahle ngesikhathi sokwelashwa kokushisa, ukuthola i-porous, springy futhi ngesikhathi esifanayo ukuthungwa okubucayi. Ngisho noma upheka i-dessert okokuqala, umphumela uzoba mnandi futhi umangalisa. Emikhiqizweni eningi ekhonjisiwe, uma usebenzisa isikhunta esinama-23-24 cm, ukuphakama kwekhekhe ka-5-7 cm kuzovela.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - izinkomishi ezimbili;
- ushukela - 1.5 izinkomishi;
- ubisi - 1 ingilazi;
- amanzi abilayo - ingilazi eyodwa;
- amafutha yemifino - ½ indebe;
- i-cocoa - 6 tbsp. izinkezo;
- i-soda ne-baking powder - 1,5 amathisipuni.
Ukulungiselela
- Esitsheni, hlanganisa ufulawa olufuthiwe nge-baking powder, soda, i-cocoa kanye noshukela.
- Ngomunye umthamo, amaqanda atshaywa ku-foam, ubisi namafutha athululelwa kuwo.
- Hlanganisa okuqukethwe kokubili iziqukathi, gxuma.
- Thela amanzi abilayo ibe inhlama, shaza kahle.
- Bhaka ibhisikidi emanzini abilayo imizuzu emi-5 ngamasentimitha angu-220 futhi kuze kube yi-larva eyomile ku-180 degrees.
I-vanilla bhisikidi ngamanzi abilisiwe - iresiphi
Akuphumelelanga kancane ibhisikidi elimhlophe elinamanzi abilayo. I-airy yayo, ukuthungwa okuxekethile kuhambisana ngokuphelele nanoma yikuphi ukungenelela noma ukhilimu, ukuvula amathuba angenamkhawulo ekuqaliseni imibono ye-confectionery. Ngokuphelele, ukulungiswa kokuphakama kwekhekhe okungaba ngu-5 cm ngesimo sobubanzi obungama-20 cm kuzothatha ihora.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa - 180 g;
- ushukela - 180 g;
- amanzi abilayo - 3 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-vanilla ushukela - 10 g;
- ukupheka powder - 1,5 tsp.
Ukulungiselela
- Beat kahle amaqanda.
- Thela ushukela ojwayelekile kanye ne-vanilla, qhubeka ushaya ukuze uthole amanye amaminithi angu-5-7.
- Hlanganisa ufulawa ne-powder baking.
- Esikhathini sokugcina se-batch, engeza amafutha, amanzi abilayo, ufeze inhlanganisela yenhlama.
- Bhaka ibhisikidi le-vanilla ngamanzi abilayo ngamaminithi angu-40 ngezi-180 degrees.
Ibhisikidi ngamanzi abilisiwe ngaphandle kwamaqanda
Ibhisikidi enamanzi abilayo ingenziwa ngisho ngaphandle kwamaqanda. I-pulp ye-dessert eseqediwe iyaba yumanzi futhi ayidingi ukusetshenziswa okungeziwe kokufakelwa kwamanzi lapho kuhlobisa amaqebelengwane. Ukuphumula okukodwa kwekhekhe elibhaka ukuthi kuyoba nzima ukusika izingxenye ezimbili noma ezintathu zesikhathi eside, ngakho-ke kungcono ukuhlukanisa inhlama elandelwayo kwinani elifunayo lezigaba bese ubhakwa ngokunye.
Izithako:
- i-cocoa powder - 4 tbsp. izinkezo;
- ufulawa - 1,5 izibuko;
- ushukela - 200 g;
- amanzi abilayo - 200 ml;
- ikhofi enomswakama - ½ tsp;
- amafutha yemifino - ¼ indebe;
- i-vanilla ushukela - 10 g;
- ijusi kalamula - 1 tbsp. isipuni;
- i-soda - ithisipuni eli-1.
Ukulungiselela
- Endishini, hlanganisa ufulawa, i-cocoa, i-soda, i-vanilla ushukela.
- Emanzini abilayo, qeda ushukela, ikhofi, engeza ijusi lemon, ibhotela bese uthele izithako ezomile.
- Faka inhlama bese ubhaka ibhisikidi ngamanzi abilayo imizuzu engu-30-45 nge-180 degrees.
I-chiffon ibhisikidi ngamanzi abilayo
Ibhisikidi elinamanzi abilayo nebhotela libizwa ngokuthi i-chiffon ngenxa ye-velvety yayo, inyama enomsoco nokuthungwa okubucayi. Umphumela utholakala ngokungezwa kwamafutha, okuyaziwa ukuthi awutholakali ekuphekeni kokupheka kwama- biscuit . Ukwengezwa kwamanzi abilayo esisekelweni kuzonikeza ukunambitheka okungaphezu kwamanzi.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa - ingilazi eyodwa ene-slide;
- ushukela - 180 g;
- amanzi abilayo - 60 ml;
- ibhotela elimnandi liyancibilika - 90 g;
- i-vanillin - pinch;
- ukupheka powder - 1,5 tsp.
Ukulungiselela
- Amaqanda amasha ashaywa ngesivinini esikhulu kuze kufike umoya.
- Thela ushukela, i-vanillin futhi uqhubeke nokusebenza i-mixer enye imizuzu engu-7.
- Faka ufulawa, i-baking powder, ibhotela elicibilikile, uthele amanzi abilayo uphinde uxube.
- Faka i-chiffon ye-biscuit emanzini abilayo imizuzu engama-40 nge-180 degrees.
I-Poppy ibhisikidi ngamanzi abilayo
Okulandelayo, uzofunda ukwenza ikhekhe lesiponji emanzini abilayo ukuze ikhuphuke ngesikhathi sokubhaka, igcine ubuhle bayo emva kwayo futhi ijabule ngokumangalisa okumangalisayo kwe-poppy, okuyinto eningi kumzuzu omuhle kakhulu wokuthola injabulo yangempela ekunambeni ama-dessert. I-Mack isetshenziswe efomini elomile, ngaphandle kokudinga ukulungiswa kwangaphambili.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa - 160 g;
- ushukela - 180 g;
- amanzi abilayo - 3 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- Ishukela le-vanilla - iphakethe elilodwa;
- i-powder baking - i-sachet eyodwa;
- i-poppy eyomile - 30 g;
- usawoti - uphiko.
Ukulungiselela
- Esitsheni, hlanganisa uhlanganise ufulawa, imbewu yokupheka kanye ne-poppy.
- Amaqanda ashubile ashaywa usawoti imizuzu emihlanu.
- Ushukela omuncu ezinxenyeni, uqhubeka ukushaya enye imizuzu engu-7-10.
- Hlanganisa ngobumnene ngesisekelo somxube owomile, bese ubeka amanzi namafutha abilayo.
- Bhaka ibhisikidi nge imbewu poppy emanzini abilayo imizuzu 45 at 175 degrees.
Ubisi bhisikidi ngamanzi abilayo
Ukuhluka okulandelayo kwe-dessert oyintandokazi yakho kuzokujabulisa abalandeli bezimpahla ezikhishwe uju. Iresiphi echazweyo yebhayisikili yesitokisi ngamanzi abilayo isenziwa ngokufaka uju, okwenza i-dessert ibe yinambitheka engenakuqhathaniswa nengenakuqhathaniswa. Le bhisikidi ihambelana kahle nekhilimu omuncu noma igcinwe ngokufaka amantongomane, umlimi omuncu noma ezinye izithelo zomisiwe.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - izinkomishi ezimbili;
- ushukela - 80 g;
- amanzi abilayo, i-welding eqinile noju - i-glass 1;
- amafutha yemifino - 1/3 indebe;
- i-soda - 1 ithisipuni;
- ukupheka powder - 2 tsp.
Ukulungiselela
- Uju luhlutshwa nge-soda.
- Engeza iqanda elihlanjulwe ushukela, i-brew, ufulawa oluhlwanyelwe ne-baking powder, ukuqhuma.
- Faka emanzini namafutha abilayo.
- Bhaka imizuzu engama-40 ngezi-180 degrees.
Ikhekhe lesiponti ngamanzi abilayo ku-recipe multivark - iresiphi
I-fluffy njalo, i-airy futhi ngisho, uthola ibhisikidi ngamanzi abilayo ku-multivark. Idivaysi yenza izimo zokushisa ezifanele zokubhaka ikhekhe, futhi ukuhlolwa okuyimpumelelo yokuthola iresiphi kuzosiza ukuthola izici zokunambitheka ezinhle kakhulu zokudla. Uma ufisa, ingxenye yefulawa ingafakwa esikhundleni se-cocoa powder.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa noshukela - ingilazi eyodwa;
- amafutha namanzi abilayo - 3 tbsp. izinkezo;
- i-vanilla iyinsipho.
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
- Hlanganisa amaqanda imizuzu emihlanu.
- Thela ushukela, i-vanilla, uqhubeke nomsebenzi we-mixer eminye imizuzu engu-10.
- Gcoba ufulawa osigcobe nge-powder yokubhaka ngobumnene.
- Thela amafutha, amanzi abilayo uphinde uxube.
- Bhaka ibhisikidi ngendlela efakwe oyile "Ukubhaka" amaminithi angu-65.