Namuhla sizokutshela ukuthi ungayilungisa kanjani i-Alexandria edumile yamaqebelengwane. Imikhiqizo eyenziwe kuyo iyinhle kakhulu futhi iyiphunga elimnandi. Ngaphezu kwalokho, ngisho nabesifazane abaqalayo bazobhekana nenqubo yezobuchwepheshe yokudala uvivinyo olunjalo, ngoba lukulungele kakhulu futhi alubangeli inkathazo engadingekile.
Esikhathini sokuqala, inhlama yase-Aleksandriya igcwele ubisi obuncibilikile , kodwa uma ungathandi ukunambitheka okhethekile kwalowo mkhiqizo, ungawuthatha ubisi oluvamile.
I-Alexandria Dough for Easter - iresiphi
Izithako:
- ubisi lucibilikile - 1 l;
- ushukela granulated - 1 kg;
- ufulawa wekolweni onemfanelo ephakeme - 2,5-3 kg;
- amaqanda enkukhu obukhulu obuphakathi - ama-10 ama-pcs;
- amaqanda amaqanda - izingcezu ezintathu;
- ibhotela - 500 g;
- ushukela vanilla noma ukunambitheka okukhethile - izikhwama 4-5 noma ukunambitha;
- imfucumfucu ehlanzekile - 150 g;
- i-cognac - 2 tbsp. izinkezo;
- omisiwe ngaphandle kwemigodi - 250 g;
- i-tablesti usawoti; 1 ithisipuni;
- amafutha emfucumfucu ahlanziwe ukugcoba kwezandla ngesikhathi sokuhlanza.
Ukulungiselela
Ukuze ulungise inhlama yase-Aleksandriya ngamakheke, uwushaye nge-mixer yeqanda, kancane kancane uthele ushukela, bese uhlanganisa ubisi obumphumela obushushu obushubile, lapho sandulela khona imvubelo ebukhoma. Siphinde sengeze izikhupha nebhotela elithambile futhi uhlanganise kahle. Manje shiya ingxube amahora ayishumi, futhi kuhle ebusuku.
Ngemuva kokuphelelwa yisikhathi, sinezela usawoti, i-vanilla ushukela noma elinye ukunambitheka ekunambithekeni kwakho, kanye ne-cognac, ihamba phambili futhi imiswe omisiwe omncane. Ngemva kwalokho sihlunga ufulawa wekolweni kulesi sitsha. Kuzodinga amakhilogremu amabili nesigamu noma kancane kancane kuye ngobukhulu bamaqanda asetshenziswayo kanye nekhwalithi yefulawa ngokwayo. Siphonsa okuqukethwe kwezitsha ngesandla, sifinyelele ukuvumelana kwekhrimu omuncu kakhulu. Ukuthungwa kwenhlama eqediwe kufanele kube yi-viscous and sticky, ngakho-ke ukuze kube lula ukugcoba, ngezikhathi ezithile ugcoba ubuso bezintende zezitshalo ngamafutha ahlanza imifino.
Lapho inhlama ithatha ukubukeka okudingekayo, siyishiya ekushiseni cishe ingxenye yehora kuya emahoreni amabili ukwandisa ivolumu nokufinyelela. Ngemuva kwalokho, ungayifaka ekubunjweni okulungiselelwe amaqebelengwane, ugcwalise ngo-one-third, futhi emva kokufakazela ukuthumela ngokubhaka kuhhavini.
Iresiphi ye-Alexandrine inhlama yekhekhe le-Easter kwimvubelo eyomile
Izithako:
- ubisi lonke - 250 ml;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 490-520 g;
- ushukela granulated - 300 g;
- amaqanda inkukhu amakhulu - ama-4 ama-pcs;
- Butter - 190 g;
- ushukela we-vanilla noma ukunambitheka okukhethile - ama-sachets amabili noma ukunambitha;
- imvubelo eyomile esheshayo - 2 tsp;
- omisiwe osenamacimbi - 1 ingilazi noma ukunambitha;
- ithebula usawoti - 1/4 tsp;
- amafutha emfucumfucu ahlanziwe ukugcoba kwezandla ngesikhathi sokuhlanza.
Ukulungiselela
Kulokhu, inhlama yase-Aleksandriya izobe isilungele ukusebenzisa imvubelo eyomile ngezinguquko ezincane ohlelweni ngokwayo. Ukuze wenze lokhu, qalisa ukugeza ngokugcwele uphinde usule omisiwe, ushaye iqanda elincane, nebhotela, uthathe kancane kancane ekamelweni lokushisa, uthathe izicucu. Ngemuva kwalokho, hlanganisa esitsheni sesisindo seqanda elifanele, ama-raisins namafutha, ushukela nemvubelo bese uthele konke ngaphandle kokubilisa ubisi olufudumele. Ngemva kwalokho siqinisa umkhumbi ngezinto eziqukethwe ifilimu yokudla
Ngemuva kokuphelelwa yisikhathi, siphonsa ushukela noma ukunambitheka kwe-vanilla ekunambithekeni kwakho, funda kufulawa ofanayo webanga eliphakeme futhi ukhiphe ukugcoba. Inhlama ekuthunjweni kufanele ibe ne-viscous futhi ikhule kancane kunamathele kunama-muffin, kodwa akufanele ivule esandleni. Ngemva kwalokhu, vumela ukuhlolwa kuphakame ekushiseni cishe kwesigamu nesigamu kuya emahoreni amabili, bese uvula bese ubeka isikhunta esilungisiwe, ugcwalise kancane kancane kweyodwa.