Indlela yokupheka i-pea porridge?

I-Pear porridge yisidlo esijwayele wonke umuntu ovela etafuleni lokudla. Ngakho-ke njalo njalo lapho sizama lokhu kuhlobisa, i-wave of nostalgia iminyaka yezingane ihlanganisa nenhloko yomuntu. Ukubiza i-porridge kulezibhontshisi ezilula nge-dish elicwengileko, ulimi aluphendukile, kodwa kungenzeka ukunikeza "izithelo" ezithandekayo ngezithasiselo ezilula ngendlela yemikhiqizo ebhemayo, amakhowe, amakhambi nezinongo.

Indlela yokupheka i-pea ipharandi elimnandi futhi unikeze ukuhlobisa okuthandayo ngendwangu engavamile, uzofunda kulesi sihloko.

Ikhalenda le-Pea ebhodweni ngamakhowe

Izithako:

• i-peas - 250 g;
• amakhowe (noma yiliphi ihlathi) - 200 g;
• anyanisi - 1 pc.;
• i-parsley - i-1 bunch;
• usawoti, pepper - ukunambitha;
• isinqumelo - 30 g.

Ukulungiselela

Ama-peas ahlanza, athululela amanzi ashisayo futhi ashiye okungenani amahora angu-3-4 (noma angcono usuku). I-Salo ibe yi-cubes ne-gazinga epanini: ama-cracklings akhethele epulini elihlukile, kanye namafutha asele ama-anyanisi ama-anyanisi nezinhlamvu zamakhowe.

Sibeka ama-peas abiziwe phansi kwebhodini bese ugcwalisa ngamanzi noma umhluzi, ngesilinganiso se-2: 1. Sibeka ibhodlela kuhhavini imizuzu engama-30 ngama-degree angu-200. Ngemuva kokuthi isikhathi sesiphelile, sihlola ikhalenda ukuze silungele, sizinike futhi sibeke ubisi nezinyosi, vumela isiphuzo se-dish emizuzu engu-15-20 bese uyihambisa etafuleni, ehlotshiswe nge-parsley eqoshiwe. Ngesikhathi esheshayo, isidlo esinjalo singapheka ngaphandle kesikwashi, esikhundleni samafutha okugcoba ngamafutha yemifino.

Iresiphi yesikhwama se-pea ngenyama

Iphara elidlayo elimnandi nelinomsoco - ngokwayo liyisimiso esihle somsoco, futhi ngaphezu kokudla, yilokho.

I-pea porridge enomzimba, futhi ikakhulukazi nebhethoni - impahla ye-catering yamasheya esiNgisi. O, omunye, futhi isiNgisi bayazi ukuthi yini enhle mayelana ne-porridge.

Izithako:

• ikhekhe iqhwa - 250 g;
• umhluzi wenkukhu - into eyodwa;
• ibhekoni - 100 g;
• ibhotela - 2 tbsp. izinkezo;
• ufulawa - 2 tbsp. izinkezo;
• ukhilimu ushizi - 130 g;
• anyanisi - 1 pc.;
• usawoti, pepper - ukunambitha.

Ukulungiselela

I-bacon ilayishiwe ngezikhathi zonke futhi ifakwe e-cauldron ngaphambi kokuba kusetshenziswe amafutha. Uma nje lokhu kwenzeka - engeza anyanisi oqoshiwe ku-cauliflower bese uqhubeka ukhala kuze kube yilapho izithako zijika ngegolide.

Ngaphezu kwalokho, amafutha athunyelwa ku-cauldron - ngokushesha nje uma iqubuka, kubalulekile ukunciphisa ukushisa bese uqala ukuthulula ufulawa. Fry ingxube yefulawa imizuzu emibili, bese uthele umhluzi kuze kube yilapho isuphu ebunjiwe isakhiwe. Esikhathini sauce esiphelile, kufanele ungeze ukhilimu ushizi, uhlanganise konke kahle futhi, ekugcineni, ugcwalise i-peas nekholifulawa.

Ama-peas alungiselelwe ngabanye: afuna i-porridge e-crumbly - gcina imizuzu engu-5-7, ebanzi, noma ngisho ne-puree - kusuka kumaminithi angu-10 ukuya kwangu-25. Konke okusele ukugcwalisa isidlo esilungile bese ukhonza iphalishi etafuleni.

Indlela yokupheka i-pea porridge nenkukhu?

Ungathandi ithwala lepea ngenyama? Zama inketho yenkukhu.

Izithako:

• inkukhu ye-inkukhu - 300 g;
• i-peas - into engu-1;
• anyanisi - 1 pc.;
• utamatisi - ucezu olulodwa;
• I-pepper yesiBulgaria - i-1 pc.;
• i-garlic - ama-clove amabili;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• umhluzi - 2 izinto;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Ama-peas agezwa futhi angene amanzi abandayo amahora angu-3-6. E-kazan ngamafutha omifino gazinga anyanisi nama-cubes we-chicken fillet. Ngokushesha nje lapho inyama ibamba - isikhathi sokwengeza izingcezu ze-pepper no-tomato bese ufafaza konke nge-clove yegalikhi. Ngokushesha nje lapho imifino iba buthambile, imifino eqoshiwe elele, uthele umhluzi bese ubeka uphizi. Sinika uketshezi ku-cauldron ukuze sibilise, siphuza isitsha futhi siwumboze ngesembozo, sishiye silahlekelwe ihora nesigamu emlilweni omncane (ngaphandle kokukhohlwa ukusikhukhumeza).

I-pear iphara enjalo ilungiselelwe kahle futhi i-aerogrill, ngenxa yalokhu, i-cassane nazo zonke izithako zifakwa kudivayisi ngehora eli-1 kuma-degree angu-235 nejubane elikhulu lokushaya. Sifafaza isitsha esisele ngemifino esele bese sikhonza etafuleni.