Izinsipho ziyisiqalo esihle kunoma iyiphi itafula lesidlo sakusihlwa, ikakhulukazi uma isobho sinzima futhi sigcwele. Ukukhetha isobho esifanele kuzokusiza ukubeka ithoni elihle yonke isidlo sakusihlwa. Kodwa lokhu akusho ukuthi kufanele kube imifino elula noma nengxenye enhle yenyama. Umswakama kufanele uvule wonke ama-buds ukunambitheka nokugcwalisa kancane, vumela umzimba ukuba uthole injabulo yawo ekudleni. Esinye isobho esinjalo isobho saseFinland ukhilimu. I-salmon enesibindi inyama nekhilimu yenza kube kunambitheka okungenakulibaleka.
Isobho se-Cream ne-saumon
Izithako:
- i-salmon fillet - 300 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- ibhotela - 50 g;
- ukhilimu 20% - 200ml;
- usawoti, pepper;
- i-dill;
- amanzi - 2 amalitha.
Ukulungiselela
Hlanganisa ibhotela epanini nasendlini, nquma anyanisi oqoshiwe kanye izaqathe. Amazambane anqunywa ngamacube bese engeza epanini. Bese uthele emanzini bese upheka cishe imizuzu engu-15. Sika izinhlamvu ze-saumoni zibe izingcezu ezincane, bese uzifaka epanini. Bese upelepele nosawoti ukunambitha. Ngemuva kwemizuzu engu-5, uthele ukhilimu esobho bese upheka amanye amaminithi angu-5. Lapho ukhonza, uhlobisa isobho ngemifino ye-dill.
Isobho esiphuzo elimnandi ngezinhlanzi
Indlela yokwenza isobho esikhilimu ukuze sibe ne-twist? Isibonelo, ukuthi kwakunzima kakhulu, kodwa hhayi i-peppery. Kulula kakhulu nje ukufaka umcabango wakho.
Izithako:
- i-fillet ye-saumoni noma i-salmon - 500 g;
- Umhluzi wemifino - 0,7 l;
- ukhilimu 20% - 100 ml;
- ibhotela - 75 g;
- ufulawa - 2 tbsp. izinkezo;
- isinaphi esibukhali - 2 tbsp. izinkezo;
- usawoti, pepper;
- imifino.
Ukulungiselela
Hlanganisa izinhlanzi zezinhlanzi kahle, zome, upelepele nosawoti. Beka i-fish fillet kuhhavini imizuzu engu-20 nge-180 degrees. Hlanganisa ibhotela epanini lokuthosa bese ufaka ufulawa. Faka njalo imizuzu engu-2-3. Faka ufulawa owenziwe ngokugcoba ube ngumhluzi obilisiwe obeka kuqala emlilweni. Pheka, uvuselele, cishe imizuzu emihlanu. Bese wengeza isinaphi bese upheka ngomzuzu owodwa. 3. Susa i-pan kusuka epulatifeni, uthele ukhilimu ku-isobho. Ezingxenyeni ezijulile zibeke izingcezu ezimbalwa zezinhlanzi, uthele umhluzi bese uhlobisa ngemifino.
I-Cream-soup of salmon
Izisobho ze-Finnish cream, naphezu kokubunjwa okufanayo kwezithako, zingahluka. Omunye uthanda isobho esingaphezulu ngaphandle kokungeza imifino, futhi othile uthanda ukuba mkhulu. Kukhona abaningi abanomusa wezinkinobho zikhilimu nesobho sekhrimu nge-saumon. Into esemqoka kukho konke lokhu ukukhetha izithako ezifanele ngezilinganiso ezifanele, ukuze ungapheki isobho ube yi-porridge evamile.
Izithako:
- i-fillet ye-saumoni - 500 g;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ukhilimu 15% - 200 ml;
- amanzi - 3 l;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- isigamu sesinkwa esimhlophe;
- amafutha omnqumo - 4 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- ilamula - ucezu olulodwa;
- iminqumo;
- usawoti, pepper;
- utshani obomile.
Ukulungiselela
Okokuqala, pheka ama-croutons. Sika isikhukhula esiswini bese usifaka zibe izicucu. Esikhathini, geza amafutha omnqumo, ugarlic ochotshoziwe, usawoti, pepper kanye namakhambi omisiwe. Shiya ingxube cishe imizuzu engu-10 ukuze ume. Bese ugcoba isinkwa emaceleni omabili ngengxube, uthathe ama-cubes uphinde uthumele kuhhavini ukuthi umile imizuzu emihlanu. Abakwa-Crackers kufanele baphenduke kahle.