Sudak - zokupheka zokupheka izitsha okumnandi nezokuqala zansuku zonke

Sudak - zokupheka zokupheka, ezihlukene kakhulu, ungakwazi ukupheka, isitshulu, bhaka. Inhlanzi ingokwesigaba sezidlo ezidliwayo. Nakuba kuyinhlanzi yemifula, awekho amatshe amaningi kuwo, ngakho-ke kufanelekile ukupheka izingane.

Indlela ukupheka zander?

Izitsha ze-Pikeperch zithandwa kakhulu. Ikakhulukazi edumile ngendlebe kanye ne-jellied yale nhlanzi. Insiza ye-pike perch kuhhavini noma i-carcass ehlongozwe kuyoba umhlobiso wethebula lesikhathi. Inhlanzi ingabiliswa, ifakwe ebilinini noma ekhanda, ipheka ku-multivarque ngisho ne-microwave. Kodwa ukuthi noma yiziphi izitsha ezingenhla zikhishwe okumnandi, udinga ukulandela imithetho ethile:

1. Inhlanzi idinga ukukhetha ilungelo - ukubukeka kokuqala kumagill. Kufanele abe obomvu obomvu, isikhumba - ngaphandle kokulimala, futhi amehlo akufanele abe namafu.
2. Umzuzu obalulekile wokupheka i-pike-perch - ukuthi waba ithenda, awukwazi ukugaya. Imizuzu engu-15 emva kokubilisa kwanele.
3. Ukudoba kwaphuma ngamanzi, ubheke ubisile noma ubhedu.

Indlebe evela ku-pikeperch

I-pike perch, ukupheka okuthandwa kakhulu phakathi kwabendlukazi, kuhle kakhulu ukwenza isobho . Lena inhlanzi ephilile, lapho kungekho khona amathambo amaningi. Umhluzi ngesisekelo saso unenambitheka enhle emnandi. Lapho upheka, kubalulekile ukukhumbula ukuthi awudingi ukumba izinhlanzi.

Izithako:

• i-pike perch - 1 kg;
• izaqathe - 150 g;
• amazambane - 800 g;
• anyanisi - 150 g;
• i-leaf leaf, i-pepper bell;
• usawoti, pepper;
• imifino.

Ukulungiselela

1. Izinhlanzi zihlanzwa.
2. Umsila nekhanda bathululelwa ngamanzi futhi abilisiwe ngamaminithi angu-30, bese kukhishwa futhi umhluzi uhlungwa.
3. Inhlanzi ibe yizicucu, amazambane - brusochkami, anyanisi oqoshiwe, izaqathe ezihlutshiwe kwi-grater.
4. Esikhathini umhluzi wabeka amazambane, emva abilayo baphonsa inhlanzi bese upheka imizuzu engu-15.
5. Engeza izithako ezisele bese upheka amaminithi angu-10, bese isobho esivela ku-pich pike ivaliwe futhi kuvunyelwe ukuma.

U-Zander kusuka emgodini we-pike

Lesi sidlo sibuyela ezikhathini zeSoviet Union. Ayikho isidlo ngaleso sikhathi ngaphandle kwalokhu ukudla okumnandi. Futhi manje umhlobiso wanoma iyiphi itafula lokugcoba, emva kokuhle kakhulu okuthakazelisayo futhi kubukeka kuhle. Yeka ukuthi okumnandi kanjani ukupheka i-jander ngesimo se-jellied, manje thola.

Izithako:

• i-pike perch - 1 kg;
• anyanisi, izaqathe - 1 pc.;
• i-gelatin - 2 tsp;
• usawoti, pepper.

Ukulungiselela

1. Isidumbu sihlanjululwa, sihlanjululwe, sinqunywe zibe izibopho.
2. Kusukela ekhanda ne-ridge thumba umhluzi, uphonsa kuyo imifino ehlutshiwe, izinongo bese upheka isigamu sehora.
3. Isihlungi somhluzi, bamba isikhala se-pike perch bese upheka imizuzu engu-10.
4. Izinhlanzi zisuswa, futhi umhluzi uphinde uhlungiwe.
5. I-gelatin igwetshwe emanzini abandayo imizuzu engu-15, bese ufaka ubukhulu emhluzweni oshisayo bese ugoqa.
6. Izibopho ezisikiwe, izaqathe, ama-sprigs of green zifakwe emafomu, athululiwe ngomhluzi futhi ahlanzwe emakhazeni.

Hye kusuka ekhoneni lika pike ekhaya - iresiphi

I-pike perch, izindlela zokupheka ezihlukahlukene kakhulu, zisetshenziselwa ekhishini lamazwe ahlukene. Le dish is for cuisine yaseKorea. Ilungiselelwe ngokumane, kuvela okubabayo futhi okumnandi. Ngenxa yokunambitheka okumuncu, isidlo sisebenza njengesiphuzo esihle semimoya eqinile.

Izithako:

• i-fillet ye-pike perch - 500 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• i-acetic essence 70% - 20 ml;
• amafutha - 100 ml;
• I-coriander ye-ground, ipulazi elimnyama - ithisipuni elilodwa;
• usawoti - 1 tbsp. isipuni.

Ukulungiselela

1. Ukulungiselela i-pike perch kuqala ngeqiniso lokuthi inhlanzi inqunywa zibe izingcezu ezincane.
2. Engeza uviniga, ugxume futhi ususe ingxenye engamahhafu emakhazeni.
3. I-carrot tinder kwi-grater yemifino yase-Korean, i-anyanisi yakha izindandatho zekota.
4. Anyanisi basaka anyanisi, izaqathe, usawoti, izinongo.
5. Ukufudumala amafutha uphinde uthele izaqathe kuzo, ugubungele futhi ugubungele amahora amathathu kusuka emgodini we-pike emakhazeni.

Sudak ku-ovini - iresiphi

Pike perch, zokupheka ezilula zokupheka okuthakazelisayo futhi ezihlukahlukene, okuphumelelayo futhi okumnandi kuyatholakala lapho kupheka kuhhavini. Futhi ukuthi le nhlanzi ayiphumekanga, kodwa yaphuma enomuthi futhi iyakhaka, kungcono ukuyipheka. Futhi ukuthola i-crust eminyene ekupheleni kwemizuzu ye-foil 10 kungasetshenziswa.

Izithako:

• i-pike perch - 1 kg;
• anyanisi, utamatisi, ilamula - 1 pc.;
• lwesinaphi - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Isidumbu sihlanzwa, ama-notch ahambayo ayenziwa.
2. Gubha inhlanzi ngosawoti, izinongo bese ushiya imizuzu engu-20.
3. Hlanganisa u-anyanisi, utamatisi nengxenye yelamula ngezincezu ezincane.
4. Kusukela engxenyeni yesibili ye-lemon khipha ijusi bese ulixuba ngesinaphi.
5. Beka inhlanzi ekufakeni imfucumfucu, emibhalweni faka u-anyanisi, i-lemon no-tomato.
6. I-mustard sauce amafutha isidumbu.
7. Gcoba inhlanzi ebhokisini kanye nama-degree angu-200 e-pike-perch kuhhavini endaweni ebhakabhaka ye-foil ngehora lehora.

I-cutlets esuka ku-pikeperch - iresiphi

I-pike perch, izinhlobo ezihlukahlukene zokupheka zokupheka, ukutholakala kwangempela kwabesifazane besifazane, abanalo izimbiza ezincane. Ngakho-ke, izinhlanzi zingahlukaniswa kalula zibe izibopho futhi zisetshenziselwe ukwenza izinsimbi ezithandwa kakhulu. Fry the billets ngaphandle kokugcoba ibhotela elicibilikile.

Izithako:

• i-fillet ye-pike perch - 600 g;
• amafutha - 120 g;
• amazambane - 1 piece;
• ama-clove kagalikhi - ama-3 ama-pcs .;
• iqanda - ucezu olu-1;
• imifino ka-parsley;
• usawoti, pepper, ufulawa.

Ukulungiselela

1. I-garlic nemifino imile.
2. Amazambane aphikisana ne-grater.
3. Hlanganisa izithako, engeza isigamu sebhotela elicibilikile, i-fillet idlulisa phakathi kwe-grinder yenyama nokuxuba.
4. Shayela eqanda, usawoti, pepper futhi uhlanzeke emakhazeni imizuzu engu-15.
5. Yakha ama-cutlets, ubeke ucezu lwamafutha ngaphakathi bese uyithumela epanini lokudoba.
6. Fry patties ekhoneni lika pike imizuzu engu-5 ohlangothini ngalunye.

I-pikeperch ehlutshiwe

Njenganoma iyiphi enye inhlanzi, i-pike perch iyinhle yokudoba. Okumnandi kakhulu i-pike perch ku-batter. Inhlama isilungiswe nge-kefir, ukhilimu omuncu, i-soda kanye nobhiya. Kulokhu, ukhetho lokugcina lisetshenzisiwe. Inhlanzi itholakala nge-crust crispy. Futhi ukuqeda amafutha amaningi, kungcono ukubeka amathawula wephepha.

Izithako:

• i-fillet ye-pike perch - 1 kg;
• ufulawa - 50 g;
• usawoti.

I-batter:

• amaqanda - izingcezu ezintathu;
• ufulawa - 200 g;
• ubhiya - 200ml;
• amafutha yemifino - 50 ml;
• usawoti.

Ukulungiselela

1. Isiqeshana se-pike perch sinqunywe yizicucu, usawoti kanye nopelepele.
2. Pheka amaqanda: uphule amaqanda, shaza abamhlophe. I-Yolks ixubene nebhizi, ufulawa nosawoti, ijojowe ngamaprotheni futhi ahlanganiswe.
3. Ingxenye ngayinye yenhlanzi idonswa ngofulawa, ifakwe ebhodini bese ifakwa epanini lokuthosa.
4. Fry kuze kube rouge.

I-Sudak e-Polish - iresiphi

I-pike perch ngesiPolish yisidlo esinobuhle lapho inhlanzi ebilisiwe inikwa ngaphansi kwe-sauce yeqanda-ukhilimu. Isisindo salo singashintshwa ngokuzimela, sidonsa inqwaba yesikhumba somhlanzi . Isitsha sithandwa phakathi kwabesifazane, ngemva kokuba konke kulungiselelwe ngokushelela futhi ngokushesha, futhi kuvela okuthakazelisayo kakhulu.

Izithako:

• izaqathe, anyanisi, izimpande zika-parsley kanye nesilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
• i-leaf leaf, i-pepper emnyama;
• ijusi kalamula - 50 ml;
• amanzi - 300ml;
• I-pike perch - 1 kg.

Ngomsoco:

• amaqanda - izingcezu ezine;
• ibhotela - 100 g;
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Ngaphansi kwesibindi, faka imifino, engeza izinongo, ujusi kalamula, uthele emanzini, ulethe ngamathumba bese upheka imizuzu engu-20.
2. Spread izingcezu pike perch bese upheka imizuzu engu-15, bese uyisusa bese uyibeka esitsheni.
3. Amaqanda abilisiwe aphansi, engeza ibhotela, i-lemon juice, usawoti kanye nesibindi.
4. Inhlanzi yathululelwa nge-sauce futhi yakhonza.

I-zander enezintambo

Inhlanzi ehlanganisiwe ihlale ihlotshaniswa neholidi. Lesi sidlo asiyona nje esihlwabusayo kuphela, kodwa futhi sibukeka sihle kakhulu etafuleni. Indlela yokupheka i-pike perch ngokuphelele kuhhavini, manje thola. Okokuqala kungabonakala sengathi kunzima kakhulu ukuzilungiselela. Ukulandela imiyalelo yesinyathelo ngesinyathelo, konke kudingeke ukuba kuphume.

Izithako:

• i-pike perch - 1 kg;
• ukhilimu - 100 ml;
• isinkwa - 100 g;
• iqanda, anyanisi - 1 pc.;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Izinhlanzi zihlanza ngaphandle kokusika isisu. Inhloko ikhishwa, isikhumba sisusiwe.
2. Izibopho zihlukaniswa namathambo.
3. Isinkwa sigcwele ukhilimu futhi kuhambisana nezibopho kanye no-anyanisi sidluliselwa ngogunja wenyama.
4. Engeza ama-shredded, amaqanda, usawoti kanye ne-pepper.
5. Isikhumba sinezinyosi.
6. Beka inhlanzi ebhodini lokubhaka, sebenzisa ikhanda, phezulu ngamafutha.
7. Ngama-degrees angu-180 ngamaminithi angu-40.

I-pike perch ku-multivark

I-pike perch, ehotshwe nemifino enhlobonhlobo, isidlo esilula, kodwa esiphundu kakhulu. Kuthatha cishe ihora ukupheka, futhi ngenxa yalokho, uzothola ama-servings amabili okudla okumnandi. Esikhundleni sezingubo, ungasebenzisa izingcezu zezinhlanzi ethambo. Isidlo sizokwenza kube ngcono kakhulu kumazambane noma ilayisi.

Izithako:

• i-fillet ye-pike perch - 500 g;
• izaqathe, anyanisi, utamatisi - 1 pc .;
• usawoti, izinongo.

Ukulungiselela

1. Ama-anyanisi agwetshiwe amasongo, izaqathe zihlutshiwe ku-grater.
2. Esikhathini multivarki bow uthele amafutha, setha imodi "Baking" futhi gazinga imifino imizuzu engu-15.
3. Beka izibopho, utamatisi.
4. Lungisa inhlanzi "imodi yokuvala" imizuzu engu-35.