Yenza ikhishi elingaphakathi lekhishi elithokozile, lokungenisa izihambi kanye nekhono lekhishi izesekeli zizosiza. Ngamunye wabo wenza umsebenzi wayo, usiza umnakekeli ohlelweni lokupheka futhi umhlobiso wekamelo.
Izesekeli zekhishi zekhishi lanamuhla
Imininingwane encane yekhishi, njengamapenki, ama-peppermints, izingwegwe zokuhlobisa, imimese yokumisa ingathuthukisa kakhulu ukuklama kwekhishi. Muva nje kuye kwaba nokuthambekela kokuhlangana ngokucophelela izesekeli emakhandini ekhishini. Amabhasikidi, ama-dryer kanye nabanikazi bokudla, i- counter counter bar , ibhasikidi noma ishalofu kanye nezinye izesekeli ezisekhishini ezakhelwe ukusiza ukuhlela izinto ngendlela ehlelekile. Zivame ukwenziwa ngentambo yensimbi noma ishalofu elinesakhiwo esilahlayo.
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Ikhishi lezinkampani zanamuhla zihlanganisa imilayezo , amabhodi okusika, abenzi bezinkwa, izigaxa zemifino, izitsha zokudla nezinye izinto zokusebenza ezisiza ekuhleleni ukupheka ekhishini. Uhlelo lokuthungatha lwamanje lukuvumela ukuthi ugcine izitsha zekhishi emashalofini akhethekile, abanikazi nezinkokhelo. Zonke izinto zitholakala ebangeni elingabizi futhi zingasetshenziswa nganoma yisiphi isikhathi. Ngisho namafutha ajwayelekile, ama-cutters kanye nama-graters kufanele afanelane nokuklanywa kwekamelo futhi ahlanganiswe nezinye izinto ekhishini. Ubeka izitsha, izitsha zeziqabunga, i-pepper kanye ne-saltwort, abanikazi bekomishi bakha isimo senduduzo ekhaya futhi basithinte kakhulu isimo sengqondo nesifiso ngesikhathi sokudla.
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Isibonelo, ingilazi yangempela noma isinkwa sezinsimbi sizosiza ngokucophelela ingaphakathi futhi silondoloze ukunambitheka komkhiqizo. Ukubhoboza amabhodi kungasetshenziselwa umhlobiso wokuhlobisa, ukusika ukudla noma ukuma. Ama-hook for izitsha angenziwa ngendlela yezimbali ezinhle noma amadonsa, okuzokwenza ukukhishwa kwekhishi kuqala.
Wonke umama wendlu uthanda izesekeli ezinhle zekhishi. Zihlanganisa izidumbu, izibheki zezithelo, izimbiza zezipayisi, ukukhala, izitsha zekomishi. Izitshalo zezithelo zivela ngilazi, insimbi, i-porcelain, ingaba ne-tiers eziningana. Lesi sesekeli esihle nesithelo sizobukeka sikhulu phakathi kwetafula. Amathreyi abuye abe nenani lokuhlobisa. I-Glass, i-steel, idwebe, ingahlobisa noma yimuphi ongaphakathi. Ekhishini, ama-breweries okuqala kanye nezimbiza ezibonakalayo ezicacile zezinongo aziphazamisi.
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Ikhwalithi kanye nezesekeli zasekhishi zangempela ziyisiqinisekiso sokududuzeka nokuzwana endlini. Bazokuthokozisa iso bese beletha izinzuzo ezingokoqobo.