Ngezinye izikhathi izincazelo ezingajwayelekile zisabisa abantu futhi zivele ziphikisele incazelo "yezilwandle" ngaphandle kokuzama ngisho nokufinyelela enhliziyweni yendaba. Lesi siphetho sathinteka futhi sithuka - izinhlelo zokuqala ezinomqondo onzima ongajwayelekile. Yona kanye incazelo "isitimela" kusho "ipayipi" noma "crossbar". Lona igama labanikazi bensimbi abathintekayo ezindongeni. Lawa "amapayipi" angatholakala kunoma yiliphi igumbi endlini, kodwa inzuzo enkulu kunayo yonke imigwaqo ekhishini.
Proper Railing
Ekuqaleni, kwakungasetshenziselwa izikhwama ezikhishini zokudlela, njengoba zanikezela kahle izitsha zasekhishini nesithuba esilondoloziwe, esibaluleke kakhulu ezimweni zokupheka ochwepheshe. Kamuva, ukulungiswa okulula okubangene nakho kwafaka ukuphila kwabendlukazi abavamile, abathanda induduzo nokulula. Imikhumbi yekhishi ikhangayo ngezakhiwo ezilandelayo:
- zingafakwa noma kuphi ekhishini, kungakhathaliseki ukuthi ubukhulu bendawo nobani ifenisha;
- Ukubuyisela kabusha kuphelile ngezesekeli eziningi: izingwegwe, amabhasikidi, ama-dryers;
- Imiklamo ayithengi futhi iyashesha ukuba ifakwe;
- Uhlelo lensimbi lumelana nemithwalo ephakeme futhi aluthintekile ngomswakama;
- Umbala nokuma kwezinto zokufakelwa kungenziwa kukhethwe isitayela semishini yekhishi.
Njengoba ubona, le nqubo inezinzuzo eziningi futhi izoletha kalula amanothi athakazelisayo engaphakathi kwekhishi.
Ngaphambi kokukhetha ukukhwabanisa kwekhitshi ekhishini, kuyinto efiselekayo ukucacisa ukubukeka kwezesekeli. Esikhathini esitolo uzonikezwa ukuba ukhethe ukuklanywa kwama-stubs kanye nokuthungwa okufunayo kwepayipi. Okuthandwa kakhulu yimilayezo ene-chrome-plated coating noma ilandelwa ngethusi. Kodwa-ke, kunezinhlobo zethusi, aluminium anodized, nickel noma insimbi. Uma isethi ekhishini lenziwe ngesitayela se-classic noma i- provence , bese ukhetha i-crossbar eyenziwe ngethusi noma ithusi elidala.
Ungalungisa kanjani isitimela ekhishini?
Ngemuva kokukhetha ukufakwa okulungile, udinga ukuqala ukuyifaka. Khona-ke umbuzo uvela: kanjani ukuhlela ukuthuka kwekhishi? Konke kulula ngokwanele. Isistimu ifakwe ku-apron ku-counter noma udonga oluqondile lwekhishi. Udonga lungenziwa ngamapulangwe epulasitiki, ingilazi noma ihlanganiswe ngamatayela e-ceramic. Ukuphakama kwesitimela ekhishini kufanele kube ngu-40-50 cm ukusuka kwi-countertop noma u-5-7 cm ukusuka ekugcineni kwekhabhinethi eliphezulu. Ngekhanda le-angled, ungakhetha uhlelo lwe-ang of the railing. Qaphela, ukuthi izesekeli zisezindaweni zokusebenza futhi kwakungcono ukuyifinyelela ngesandla.
Ngemuva kokulinganisa, ungahamba ngqo ekufakeni ukuthuka ekhishini. Lokhu kwenziwa ngezigaba eziningana:
- Phonsa umgodi odongeni / ekhanda ekhishini. Lokhu kwenziwa ukulungisa abanikazi besistimu. Uyacelwa ukuthi uqaphele ukuthi uma indawo ihlanganisiwe, kufanele kube khona ukushayela kwe-tile kuphela. Ububanzi bomgodi kufanele bulingane nobubanzi besonto.
- Faka ifoni. Esikhathini esiphelele sokuhlelwa kwesitimela kunabanikazi kanye nazo zonke izesekeli ezidingekayo. Thatha intambo yepulasitiki kusukela kulesi kit bese uyinyathela odongeni. Bese ugoqa isikulufa ngokusebenzisa isibhamu.
- Setha ukuthuka. Ekupheleni komsebenzi, induku yokulahla ifakwe. Ubude bayo kufanele buhambisane nobukhulu bendawo yayo. Ukuze ipayipi ingabhondi, bala inani labanikazi, enikezwe ukuthi ibanga phakathi kwe-fasteners lingama-50 cm.
- Sika ipayipi yokugwaza futhi uvale i-voids nge-bushings.
Ukufakwa kwemigwaqo yekhoneni ekhishini kuhluke kakhulu ngokufakwa kwemigwaqo enezingqimba. Zibekwe ezixhumeni ezixhuma izingxenyana ezingenangqondo neziqondile zenduku. Ezinye izinhlelo zifakwe kuphrofayela ekhethekile ekhulayo, ehlinzeka kakade indawo yokuthuka.
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