Amazambane agqoke ngamakhowe

Sikuqaphele ezinye zokupheka zakuqala zamazambane ezigxotshiwe ngamakhowe. Isitsha siphunga okumnandi futhi siyancibilika emlonyeni.

Amazambane agcwele izinto ezinomsoco namakhowe

Izithako:

• forcemeat - 400 g;
• amakhowe - 200 g;
• i-bulb - izingcezu ezimbili;
• utamatisi - 2 ama-pcs;;
• izaqathe - izingcezu ezimbili;
• utamatisi unamathisele - 1 tbsp. isipuni;
• i-garlic - ama-clove amane;
• Isinamisi esomile, i-pepper emhlabathini, amaqabunga e-bay - ukunambitha.

Ukulungiselela

Ama-anyanisi ahlanzwa futhi anqunywe ngamakhoyi amancane kanye namakhowe asetshenzisiwe. I-garlic ihlanzwa, ichotshoziwe. Ngenyama ehlisiwe, engeza imifino elungiselelwe, isinamisi esomile, engeza usawoti, inkathi ngezinongo bese uhlangana kahle.

Amazambane ahlanjululwa, ahlanza ngamanzi abandayo, anqume ngokucophelela ama-caps bese esika ngaphakathi. I-podsalivayem amazambane angaphakathi ngaphakathi, ubeke inyama enobisi bese ulungiselela ukulungiselela i-gravy. Ama-karoti ahlanzwa futhi amathathu ku-griddle enkulu. Siphula utamatisi ngamathathu amancane. Manje ama-potato asele asetshenziselwa ngokulinganayo phezu kwamazambane aqoshiwe . Sifaka isanqante phezulu, siphule iqabunga le-laurel, sisakaze utamatisi, u-garlic, u-anyanisi no-tomato unamathisele. Konke lokhu kuncike ngosawoti kanye nenkathi nge-pepper encane.

Faka indebe multivarka emanzini amancane, ubeke amazambane, uvale isembozo bese ubeka imodi "Yokuvala" amahora angu-1.5 futhi ulungiselele isignali yomsindo.

Amazambane agqoke ama-mushroom e-foil

Izithako:

• amazambane - 6 ama-pcs .;
• ukhilimu obukhulu - 200 ml;
• amakhowe amasha - 300 g;
• ubhekeni - 150 g;
• ibhotela - 150 g;
• i-garlic - ama-clove amabili;
• ushizi - 100 g;
• amafutha yemifino;
• izinongo;
• imifino.

Ukulungiselela

I-bacon ne-garlic ehlutshiwe ichotshoziwe, efakwa epanini lokuthosa futhi gazinga emafutheni omifino. Amakhowe asetshenzwa, ahlanjululwe futhi ahlaziwe kahle. Siwasakaze ku-bacon bese sidlula imizuzu engaba ngu-3, ​​sivuselela. Okulandelayo, uthele ngo-ukhilimu, usawoti, ubukhulu be-pepper nokushisa ngomzuzu owodwa. Siyawageza amazambane, siwume bese siwafaka emaphoyiseni. Spread amabhandeti ku-ithreyi yokubhaka bese ubhaka kuze kuphekwe ngama-180 degrees. Bese kuvuleka futhi senza amazambane ama-incision encane. Sifaka ngaphakathi kokugqoka okulungiselelwe, sibeke amazambane esitsheni, ufafaze ushizi ogayiwe kanye namakhambi amasha.

Amazambane agcwele amakhowe kuhhavini

Izithako:

• amazambane - 6 ama-pcs .;
• i-bulb - ucezu olu-1;
• ukhilimu omuncu - 4 tbsp. izinkezo;
• amakhowe - 150 g;
• i-dill - 0.5 ama-tufts;
• izinongo.

I-refueling:

• soy sauce - 2 tbsp. izinkezo;
• ukhilimu - 200 ml;
• imifino.

Ukulungiselela

Siyawageza amazambane, uwafake embizeni yamanzi bese uwabeka emlilweni omncane ukupheka. Futhi ngalesi sikhathi sisekhona ukugxila: anyanisi ihlanzekile, i-shredge cubes bese ithululela epanini elivuthayo ngamafutha yemifino. Amakhowe asetshenzwa, ahlanjululwe futhi ahlanganiswe ku-anyanisi. Dlulisa imifino kuze kube yigolide, igqugquzela ukuze ingashiswa. Bese ufafaze ukugcwaliswa ngosawoti, pepper, inkathi nge-nutmeg bese uxuba kahle.

Okwamanje, amazambane ethu alungile. Siphuza amanzi, sipholisa amazambane, siphumule kahle amakhanda futhi ngokucophelela, ngaphandle kokusheshisa, nge-isipuni, sithatha ingqikithi. Pulp nge umese, engeza kuso ukugxila kwethu, faka ukhilimu omuncu omncane uhlanganise. Gcwalisa amabhasikidi wemifino ngale nhlanganisela ebanzi bese uwabeka eceleni ukuze ube yisikhathi.

Bese senza i-refueling nawe. Ukuze wenze lokhu, uthele ukhilimu esitsheni, engeza u- soy sauce kanye nemifino emincane ekhishwe ngamatshe. Zonke zihlangene futhi zathululela amazambane aqoshiwe. Bese ubeka i-pan nesitsha kuhhavini bese ubhake cishe imizuzu engama-30 nge-180 degrees.