Shish kebab kusuka ku-saumon ku-grill - iresiphi

I-Salmon ingomunye wabamele abamnandi kakhulu be-salmonids. Ngenxa yokunambitheka kwayo okuhle, bekufanele ukujabulela ukuthandwa kakhulu. Ngokuvamile i-salmon ibhakwa ngesimo se-shish kebab ku-grill, ngemva kokuphuma nabangani nezihlobo ngendlela. Ukushisa komlilo kuvumela isikhathi esifushane ukuthola isidlo ngendlela enambitheka kakhulu, ngangokunokwenzeka ukugcina izindawo eziwusizo zomkhiqizo.

Indlela yokupheka shish kebab kusuka ku-saumon, sitshela ngezansi.

Njengokwenyama ye-shish kebab , kuyinto efiselekayo ukukhipha i-salmon ngaphambi kokupheka ku-grill.

Indlela yokudoba i-salmon nge-shish kebab enhle?

I-marinade ye-saumoni kufanele ibe mnene futhi ngesikhathi esifanayo inikeza le nhlanzi i-piquancy, futhi izithako nezinongo zingahluka ngokuvumelana nezintandokazi zakho. I-marinades evame kakhulu iyinhlanganisela yamafutha nejusi lemon, iwayini noma i-soy sauce ngokufaka izinongo ezihlukahlukene ukunikeza shades amasha ngokumnandi.

Uma i-salmonating saalmon, izithako zokunciphisa kufanele zigwenywe, ngoba inyama yale nhlanzi isivele ithenda futhi ayidingi ukuthambisa. Uma kungenjalo, kuyoba nzima ukupheka i-shish kebab, futhi izingcezu ze-saumoni zihlukana nje. Isikhathi sokukhetha akufanele sidlule imizuzu engamashumi amathathu.

Shish kebab kusuka ku-saumon nge-bell pepper ku-grill

Izithako:

• i-fillet ye-saumoni - 400 g;
• I-pepper yesiBulgaria - 40 g;
• i-soy sauce - 100 ml;
• amafutha esesame - 40 ml;
• Umhlabathi we-ginger - 10 g;
• ushukela granulated - 12 g;
• ikhasi elimhlophe;
• i-lemon;
• skewers zokhuni.

Ukulungiselela

I-salmon ihlukaniswe ngamacube, cishe amamentimitha amabili ubukhulu, futhi uthele imizuzu engamashumi amabili nge-marinade elungiselelwe ngokuxuba i-soy sauce, i-saame, i-ginger, i-pepper emhlophe nomshukela. Ngenkathi inhlanzi ihlanjululwa, i-pepper yaseBulgaria ehlanziwe futhi eyomisiwe iyakunqunywa zibe yizicucu, futhi iphindwe skewers emanzini abandayo imizuzu emihlanu. Ngakho ngesikhathi sokupheka ku-grill ngeke bashise. Ngemuva kwesikhathi sokuhlanza, izingcezu ze-salmon zinezinhlanzi ezitshalweni, zihamba ngezicucu ze-pepper yesiBulgaria, futhi sibeka i-shish kebabs esizayo kwi-grate. Siyibhaka ku-grilla ku-crust emnyama. I-shish kebab esetshenzisiwe esekelwe ku-saumon ikhonzwa ngeziqephu ze-lemon nemifino ehlanzekile.

Ungase futhi, uma uthanda, noma uma kunesidingo, ulungise i-shish kebab kusuka ku-saumoni ku-grate esithombeni. Ukwenza lokhu, bhogela i-skewer ngayinye ngenhlanzi ngaphambi kokuyibeka ku-grate. Ngokupheka okunjalo, isidlo siphenduka sibe namanzi amaningi futhi sidla ngaphandle kokuqhaqhazela.