Izinhlanzi eziqoshiwe zengulube

Uma i-chops evamile isivele iyisithukuthezi futhi iyabukeka, pheka ama-chops aqoshiwe. Isethi yemikhiqizo iyafana, kodwa ukunambitheka kuhluke ngokuphelele. Ngezansi ulinde izindlela zokupheka eziqoshiwe ezivela ngulube.

Recipe for cutlets ingulube cutlets

Izithako:

Ukulungiselela

Sika inyama ibe yizicucu ezincane. Lokhu kulula uma inyama ingabi iqhwa. Thina u-anyanisi kanye nemifino sidonsa kancane bese sithumela inyama. Engeza imayonnaise bese uxuba. Siyakha ama-cutlet, siwagcoba ngotshani nangamafutha yemifino, gazinga kusuka ezinhlangothini ezimbili uze ulungele.

Cutlets kusuka oqoshiwe ingulube inyama

Izithako:

Ukulungiselela

Ingulube inqunywa zibe izingcezu ezincane. Sifafaza ngosawoti, izinongo - i-nutmeg, i-pepper izohambisana ngokuphelele. Engeza imayonnaise, ugqugquzele futhi ususe esiqandisini amahora amabili. Emva kwalokho, shayela emaqanda, uhlanganise futhi uthule ufulawa. Sakha ama-cutlets bese siwafisa ngamafutha e-sunflower. Sihlola ukulungela okunje - sihlaba ummese phakathi, uma amanzi eguqukayo ebala, ama-cutlets alungile.

Ukulungiselela ama-cutlets anezinyosi ezivela ngulube

Izithako:

Ukulungiselela

Ama-anyanisi ahlanzwa futhi ahlambuluke kancane. Sika inyama ibe yizicucu ezincane. Hlanganisa izithako ezilungiselelwe, engeza amaqanda, pepper, usawoti, ugarlic oqoshiwe, imayonnaise namazambane isitashi. Gcoba kahle bese ususa isisindo esiqandisini amahora angaba ngu-3, ​​ukuze isitashi sikwazi ukuvuvukala. Esikhathini sophisi yokudoba uthele emafutheni omifino, sishise kakhulu futhi emva kwalokhu nge isipuni sisabalalisa ama-cutlets. Fry kuze kwenziwe.

Okumnandi okuqoshiwe kwengulube yengulube

Izithako:

Ukulungiselela

Inyama yengulube inqunywa ama-cubes amancane, u-anyanisi oqoshiwe amancane ngangokunokwenzeka. Hlanganisa ukudla okulungiselelwe, engeza i-kefir, i-ketchup, i-ground pepper nosawoti ukunambitha. Hands konke lokhu kuxutshwe, engeza amaqabunga ambalwa ama-laurel, amboze bese efakwa esiqandisini. Uma isikhathi eside inyama idutshulwa, izinhlanzi ezithe xaxa zizoba. Ekupheleni kwesikhathi, inyama iyasuswa, amaqabunga ama-laurel asusiwe, siqhuba amaqanda, ushizi osikiwe kanye ne-parsley eqoshiwe. Futhi, konke kuhlanganiswe kahle. Ngezandla ezimanzi senza ama-cutlets (kufanele abe aphansi, abe mncane kunezinhlamvu ezijwayelekile). Fry them imizuzu engaba ngu-7 ngakwesinye isandla, kanti umlilo kufanele ube mncane. Bese uwaphendulela, umboze epanini lokuthoza ngesembozo bese uliletha ekulungeni.

Okumnandi okuqoshiwe kwengulube nge-cilantro

Izithako:

Ukulungiselela

Inyama yenziwe izicucu ezincane, usawoti, engeza izinongo, amazambane aqoshiwe. Hlunga i-anyanisi bese uyengeza kuwo wonke ama-ingredients. Sifaka amaqanda, imifino echotshoziwe ye-coriander. Hlanganisa kahle, engeza ufulawa, hlanganisa futhi. Kumele kube umthamo omkhulu, ukuze ama-cutlets epanini lokuthosa angasakazeki. Ngakho-ke, faka isipuni "ukugxilisa" emafutheni ashisayo futhi gazinga imizuzu engu-7 ngezinhlangothi zombili.