Isaladi kusuka emifinini ebhakabhakeni ingenziwa njengendlini yefulethini yedolobha, ukupheka imifino kuhhavini, nase-cottage noma epikinikini, besebenzisa i-brazier ngale njongo. Zombili izinhlobonhlobo zizocatshangelwa ngezansi, futhi sizohlinzeka izindlela zokupheka ezimbili ezidlula izitsha ezinjalo.
Isaladi efudumele yemifino ibhaka kuhhavini
Izithako:
- zucchini - 290 g;
- pepper sweet Bulgarian - 190 g;
- utamatisi - 380 g;
- I-Fennel tuber - ½ ama-pcs.;
- amafutha omnqumo - 40 ml;
- i-lemon thyme - 2 tsp.
I-refueling:
- amafutha omnqumo - 55 ml;
- ijusi elimnandi likalamula - 15 ml;
- izinyo-garlic - ucezu olulodwa;
- i-pepper ye-pepper - ¼ piece;
- itshe lasawoti - ukunambitha.
Ukulungiselela
Ngaphambi kokubhaka kuhhavini, imifino kufanele ihlanjululwe kahle, sula futhi isule. Ama-mugs ahlahliwe ama-Zucchini ububanzi bamamentimitha amabili, futhi i-pepper yiBulgaria, i-fennel no-utamatisi enezingxenye zesikhathi eside. Sibeka izithako esitsheni sokubhaka noma nje ebhodini lokubhaka, emva kwalokho siwachithela ngamafutha omnqumo, siqede i-thyme lemon bese siyithumela ukuyobhaka kuhhavini ishisa kufika kuma-degrees angu-205 imizuzu engamashumi amabili.
Ngalesi sikhathi sizokulungisa isiteshi segesi. Sifaka i-garlic ehlutshiwe isitsha esitsheni, engeza ijusi lemon namafutha omnqumo lapho. Siphinde sigwebe i-chili ibe yembatho. Hlanganisa zonke izithako nge-halo uphinde uthele umxube oholelekile wemifino ephosiwe kancane ehliwe, engeza usawoti ukunambitha, uhlanganise futhi usebenze etafuleni ngokushesha, ngenkathi ushisa.
Isaladi kusuka emifino ebhakwa ku-grill - iresiphi ngesi-Armenia
Izithako:
- isitshalo seqanda - 490 g;
- pepper sweet Bulgarian - 190 g;
- i-coriander noma i-parsley - inqwaba encane
- amafutha omnqumo - 45 ml noma ukunambitha;
- i-juice fresh juice - 15 ml noma ukunambitha;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- itshe lasawoti - ukunambitha.
Ukulungiselela
Ukuze isaladi ngesi-Armenia, sibheka imifino ku-grill. Ukwenza lokhu, hlanza izithelo ezihlanziwe kwi-grill noma u-string on a skewer bese ume phezu kwamalahle kuze kube lula. Ukulungele, ngokushesha ufake isithelo okwesikhashana esitsheni ngokubandayo, amanzi kancane usawoti, bese uyisusa bese ukususa kalula isikhumba. I-pulp ekhulayo ye-isitshalo seqanda ne-pepper inqunywa zibe tincetu ezinkulu, ebekwe esitsheni, esongezwa futhi nge-cilantro noma i-parsley eqoshwe kahle, futhi iphinde icindezele amazinyo e-garlic ehlutshiwe. Sigcwalisa inqwaba yemifino ngenhlanganisela yamafutha omnqumo ngaphandle kwephunga elimnandi nejamu lemonisi, engeza usawoti ukunambitha, ukuxuba bese usebenza ngokushesha.