Amathuna ane-cottage shizi

I-Sloyaki iyi-pastry enhle, futhi ungakhonza ekudleni kwasekuseni, kanye ne-dessert ukuze uthole isidlo somndeni, kepha iholide lezingane ngokuvamile ayikwazi ukuhleleka. Izingcezu zilungiselelwe cishe noma yikuphi ukugcwaliswa, kodwa kwakungabhekene namagqabha athola uthando lwamazwe wonke: ngokuba nesisa, umoya kanye nezinye izinzwa kusukela ebuntwaneni. Sinikeza ukunakekelwa eziningana zokupheka ukulungiswa kokuthukuthela nge-cottage shizi.

Amathunti ashizi kanye ne-cottage shizi

Eresiphi yalezi zithuko nge ushizi noshizi, kunezinhlobo eziningana zezinyosi, kodwa ungenza cishe noma yikuphi.

Ukulungiselela

Hlukisa inhlama, ushizi uhlutshelwa ku-grater, i-cottage ushizi uhlanganise ngemfoloko, i-finely chop dill. Hlanganisa i-cottage shizi, ushizi, i-egg, usawoti kanye nemifino. Inhlama ehlanjululwe inqunywe ngamacwecwe angama-rectangular. Sifaka ukugcwalisa phakathi kwezingxenyeni, ukumboza, ubeke phansi nge-pan egobile epanini eligcotshwe. Ungayinquma inhlama ibe yizikwele, bese uwafaka nge-envelopes, udonsa emaphethelweni ahlukile. Lubise amahlumela nge ushizi phezulu kweqanda bese ubhaka kuze kube nsundu yegolide ekushiseni kwama-degrees 200-220.

Amapulangwe ane-cottage shizi nezithelo zomisiwe

Izithako:

Ukulungiselela

I-defrost pastry pastry . Hlanza izithelo zomisiwe, bese uwahambisa ngamanzi abilayo imizuzu emihlanu. I-Cottage ushizi ngemfoloko, ushukela kanye nama-raisin ashubile, hlanganisa kahle. I-Puff inhlama inqunywa ngezinkwele, enkabeni ngayinye sigcwalisa ukugcwaliswa kwe-1-2 tsp. Khona-ke, ukuxhuma izingxenyana eziphambene ngokuhambisana, sithola izimvilophu ezivela enhlama. Gcwalisa i-tray yokubhaka ngamafutha we-sunflower, usakaze izivunguvungu kuso bese uyibeka kuhhavini elushisayo ngaphambi kwama-degree angu-200. Bhaka imizuzu engu-20-25 ngaphambi kokubonakala kwe-hue yegolide. Sifaka ukupheka okwenziwe ngokucophelela esitsheni, sivumele ukuthi sipholile phansi bese sifafaza ushukela powder.

Amapulangwe ane-cottage shizi nemifino

Izithako:

Ukulungiselela

Phindza inhlama. Imifino ehlanjululwe kahle futhi eyomisiwe kahle. Ephasini lokuthoza, qhafaza amafutha emifino bese usakaze imifino ehlutshiwe, gazinga, uvuselela njalo, imizuzu engaba ngu-5. I-Cottage shizi ifakwe kahle ne-blender, engeza imifino, usawoti, pepper, kahle sihlanganisa ukugxila. Inhlama ihlanganiswe futhi ihlukaniswe izingxenye, futhi sibeka ukugxila kuyo. Yakha amahloni kwanoma yikuphi ukuma (ungawavulela noma avaliwe njengama-pie). Sakaza ebhodini lokubhaka, ugcobe ngamafutha, ugcobe ngeqanda bese ufafaza imbewu ye-sesame. Bhaka ekushiseni okuphakathi kuze kufike crispy.

Amapulangwe ane-cottage shizi nama-apula

Izithako:

Ukulungiselela

Hlukanisa inhlama, uphume futhi usike imibuthano. I-Cottage ushizi idonsa ngemfoloko, ama-apula anqunywa zibe tincetu ezincane. Ephakathi kwendilinga ubeka i-cottage shizi yokuqala, phezulu kwezingcezu ze-apula, ufafaze i-vanilla nama-alimondi. Senza iziketi ezincane. Uma kukhona isifiso, khona-ke ukuzikhukhumeza ngokwabo kungadliwa ngendlela yama-apula, futhi iziketi ezenziwe ngezinsalela zenhlama, ngale ndlela ifomu elibukeka libukeka liqala uma likhonjiswa. Hlangisa i-ovini kuya kuma-degrees angu-180, usethe amakhophi amaminithi angu-15. Ama-apula angashintshwa ngamapheya, ahlanganiswe ngokuphelele ne-cottage shizi.