Amanki anyanisi ayisidlo esivamile sama-pubs, asuka e-England emhlabeni wonke. Amasongo e-onion azonambitha ngisho nalabo abakwazi ukubekezelela anyanisi. Iqiniso liwukuthi uma izindandatho zithosiwe kahle futhi ngokufanelekile, u-anyanisi uphenduka u-puree mass, olahlekelwa ukunambitheka okubukhali nokuphunga izici zemifino eluhlaza. Ngakho-ke, cabanga ngalesi silwane esinezinyosi esinezinyosi ezizungezwe yi-crispy, i-airy, i-batter yegolide. Kuyinto elula kakhulu.
Iresiphi yezinsimbi zama-anyanisi ezindala ku-batter
Izithako:
- anyanisi (esikhulu) - 1 pc.;
- amafutha yemifino - ukudoba;
- ufulawa - 150 g;
- ukupheka powder - 10 g;
- amanzi aphethwe yi-carbon - 180 ml;
- usawoti - ukunambitha.
Ukulungiselela
Anyanisi uthathe izindandatho cishe ububanzi obungamamentimitha. Epanini noma fryers, uthele amafutha yemifino bese uphinde usebenzise kabusha. Ngesikhathi amafutha eshisa, ake siqale ukupheka ibhitter. Kuye, okokuqala kufanele uhlwithe ufulawa ne-powder baking, engeza usawoti omncane bese uhlanganise kahle zonke izithako ezomile. Ngemva kwalokho, kufulawa, siqala ukuthulula amanzi kancane kancane, ngaphandle kokuyeka ukuxuba zonke izithako. Uma i-claret iba mnandi futhi ifanisha - ungaqala ukupheka.
Sifaka izindandatho ezinanisi eziningana phezu kwe-wick bese siwufaka ku-ingxube, vumela ukuphuma ngokweqile bese ubeka amafutha ashisayo. Fry izindandatho anyanisi kuze nsundu golden, emva kwalokho vumela okhulayo ngokweqile on the paper ithawula futhi bakhonze ukudla.
Iresiphi yezindandatho ze-anyanisi ku-batter
Izithako:
- amafutha yemifino - 1 l;
- anyanisi - 1 pc.;
- ufulawa - izinto ezingu-1 1/2;
- ukupheka powder - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- amaqanda - izingcezu ezimbili;
- ubisi - into eyodwa;
- isinkwa sokudla - 1 tbsp.
Ukulungiselela
Sishisa amafutha ngokuthosa okujulile. Siphula anyanisi bese siwahlukanisa emasongweni ngo-cm ububanzi. Endishini, hlanganisa izithako ezomile: ufulawa, i-baking powder nosawoti. Siphinde sengeze amaqanda abhekwa ubisi - i-anyanisi yamasongo anyanisi isilungele. Ngenye ipuleti sibeka isinkwa sezinkwa.
Ngokushesha nje lapho amafutha ephuza, siqala ukufaka izindandatho zanisi ku-batter, bese ugoqa ngezinkwa . Ngokushesha fry the appetizer emafutheni ashisayo, kuze kube nsundu golden.
Iresiphi yezindandatho ze-anyanisi nebhethoni ku-batter
Izithako:
- anyanisi - 3-4 ama-pcs.;
- izingcezu zebhethoni - iphakethe eli-1;
- isoso sesoso - into engu-1;
- amanzi aphethwe yi-carbon - 180 ml;
- ufulawa - 150 ml;
- amafutha yemifino - ukufryana.
Ukulungiselela
U-anyanisi uthathe izindandatho ngo-1 cm. Siyazifaka izindandatho esiphuzweni se-barbecue bese uvumela udoti lugeleza. Nansi indandatho ngayinye ye-anyanisi sihlanganisa izingcezu zebhethoni ngobuningi obukhulu futhi silungise ama-toothpicks. Sipheka i-dessert, sixuba ufulawa ngamanzi e-soda. Siphonsa izindandatho ku-batter, vumela ukuphuma ngokweqile kugeleke futhi ufune yonke into emafutheni ashisayo yemifino. Sisebenzela isiphuzo, sifafazwe ngejusi kalamula, nge-ketchup noma lwesinaphi esimnandi.
Ama-anyanisi amasongo ku-beer batter
Izithako:
- anyanisi (esikhulu) - ama-2 ama-pcs;
- ufulawa - izinto ezingu-1 1/2;
- ukupheka powder - 1 ithisipuni;
- i-paprika - ithisipuni 1;
- I-garlic eyomile - 1/2 tsp;
- U-anyanisi owomile - 1/2 tsp.
- i-cayenne pepper - 1/4 tsp.
- umnyama omnyama - 1/2 tsp;
- ubhiya - into engu-1;
- amafutha yemifino - ukufryana.
Ukulungiselela
Amafutha omifino avutha kuze kube ngu-180 degrees e-fryer ejulile. Ama-anyanisi anqunywa emasongweni, okwesinye isilwane sawo sigcwele ingilazi yefulawa. Ifulawa elisele lixubene ne-baking powder, i-paprika, anyanisi omisiwe ne-garlic, kanye nosawoti nezinhlobo zombili pepper. Manje, njalo uvuselela ingxube eyomile, uthele ubhiya ngendlela encane - isitsha sebhiya sezindandatho anyanisi silungile. Sidonsa izindandatho ze-anyanisi ebhodweni bese sizifake emakhazeni ajulile kuze kube nsundu. Sifaka izindandatho eziphelile emaphongeni wephepha ukuze sithole amafutha amaningi.