Inyama enezimila kuhhavini - izindlela zokupheka ezingcono kakhulu zokupheka okumnandi

Inyama nemifino kuhhavini - okukhethwa kukho isidlo sakusihlwa esiphuthumayo nesiphundu. Kuyinto ethandwa ngoba iqukethe izinto eziningi eziwusizo futhi iphansi kwamakhalori. Umama ngamunye uzothola iresiphi yakhe yokupheka, kodwa kunezimiso ezijwayelekile, okuzogcinwa ngcono kuzo ukunambitheka kwesidlo.

Inyama ephekwe nemifino kuhhavini

Ukuze uqaphele ukulungiselela imifino ngenyama kuhhavini, udinga ukucabangela izincomo ezithile.

1. Ngesikhathi sokubhaka kungavunyelwe ukuxuba izithako zesitsha. Kulokhu, imifino izolahlekelwa ifomu layo, futhi isidlo sizobukeka singaphili;
2. Inyama enzima ihlangene nemifino enzima. Ngenxa yalokhu kukhethwa, yonke imikhiqizo ilungiswe ngesikhathi esifanayo;
3. Awukwazi ukubhaka inyama efriziwe, ngoba kule nqubo izoshukela, futhi wonke ama-juice azogeleza kuwo;
4. Osawoti futhi onoliswe inyama kanye nemifino kuhhavini kufanele kube sekupheleni komlilo, khona-ke kuzoba ngamanzi futhi okuhlwabusayo.

Inyama enezimila kuhhavini ku-foil

Okumnandi okumnandi kuvela ingulube yezinkukhu nemifino kuhhavini. Ngaphambi kokupheka, inyama kufanele igeze futhi ifakwe kahle, ngaphandle kwalokho amanzi ayovimbela izinongo zingena ngaphakathi ngaphakathi. Ngenxa yobuningi obuningi, umkhiqizo ngeke ubhakiwe, kepha uphekwe. Ukuze kube lula, unganciphisa izimbambo. Ungakhathazeki ngemifino - uma kunjalo, i-juicier inyama izovela.

Izithako:

• Ingulube izimbambo - 1 kg;
• amazambane - ama-3 ama-pcs .;
• izaqathe - izingcezu ezimbili;
• isithombo sebhitrudi - 1 pc.;
• i-garlic - ama-5 amakhemikhali;
• soy sauce - 5 tbsp. l.;
• basil omisiwe neparsley - 1 ithisipuni;
• isinaphi - 1 tsp;
• usawoti - 1 tsp;
• pepper.

Ukulungiselela

1. Amazambane, izaqathe zibe yiziqu ezinkulu. Ngaphansi kwefomu ubeka isikhumba, yenza iziketi. Wafaka imifino enqunyiwe.
2. I-beet ne-garlic eqoshiwe futhi ibeke phezulu.
3. Ingulube igacekile futhi isakaze phezulu kwemifino.
4. I-sauce ye-Soy exutshwe nesinaphi, izinongo. Usawoti.
5. Thela inyama nemifino nge-marinade. Phezulu ngesinye ishidi sepholi.
6. Bhaka inyama nemifino kuhhavini imizuzu engu-50.

Inyama nemifino kwi-skewers kuhhavini

Ngokuba i-shish kebab, ephekwe kuhhavini, inyama yenkukhu ihle kakhulu. Kumele kuthathwe kungasetshenzisiwe, kodwa kufomu elihlile. Njengomsebenzi wokudla okunomsoco owenza i-curry, eveza ukunambitheka komkhiqizo oyinhloko, isifuba senkukhu nemifino kuhhavini ithola inothi elihle ngempela. Ukuze wenze isidlo esiphunga elimnandi, sebenzisa ijusi le-citrus, amaqabunga ama-laurel nemifino emisiwe.

Izithako:

• inkukhu - 700 g;
• utamatisi - 400 g;
• anyanisi - izingcezu ezintathu;
• Pepper yesiBulgaria - izingcezu ezimbili;
• i-garlic - ama-clove amathathu;
• Kefir - 200 ml;
• i-curry - 1 tsp;
• Oregano, basil - 1 tsp ngamunye;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa i-kefir, usawoti kanye nezinongo, i-garlic egayiwe.
2. Anyanisi uthathe izindandatho, inyama - cubes. Beka imikhiqizo ku-marinade. Hlanganisa bese ubeka emakhazeni amahora.
3. Gweba ama-skewers emanzini abandayo. Chop pepper kanye utamatisi.
4. On skewers faka inyama nemifino. Fry epanini. Bese ugqoka uboya, ubheke inyama yenkukhu nemifino kuhhavini imizuzu engu-20.

Imifino enomzimba ezimbizeni kuhhavini

Fry ithandwa kakhulu ngemifino nenyama kuhhavini. Ukuze ulungise isidlo esimnandi, kunconywa ukuba uthathe umkhiqizo ngesilinganiso esincane samafutha, isibonelo, i-scapula noma i-tenderloin. Uma zihamba kahle, zizophekwa ngokushesha. Into ebalulekile ukubeka ibhodlela kuhhavini elishisayo.

Izithako:

• Ingulube yengulube - 600 g;
• utamatisi - 2 ama-pcs;;
• i-broccoli - 200 g;
• amahloni - ucezu olulodwa;
• ikhasi elimnandi - ama-2 ama-pcs;;
• i-garlic - ama-clove amathathu;
• uju - 2 tbsp. l.;
• isinaphi kanye ne-soy sauce - 1 tbsp. l.;
• i-rosemary eyomile, i-thyme;
• amafutha omnqumo - 3 tbsp. l.

Ukulungiselela

1. Ingulube enezintambo ukugcina ukuma. Ezingxenyeni ziqede i-rosemary, i-thyme.
2. Lungisa i-marinade, uhlanganise isinaphi noju, i-sauce nebhotela. Engeza ugarlikhi, usawoti kanye nopelepele. Dlulisela emzimbeni, shiya ukuhamba ngezinyawo amahora amabili.
3. Utamatisi, uphepele, u-anyanisi, i-broccoli, ugaye futhi udobe ngokweqile epanini lokuthosa.
4. Emiphakathini, qala ukubeka inyama, futhi kusuka phezulu ngokulinganayo usakaze imifino. Thela ukugqoka, ubhake imizuzu engu-45.

Casserole nge inyama nemifino kuhhavini

Bhaka uhlobo lwenyama - ingulube, inyama yenkomo, iwundlu, inkukhu kanye nomlenze. Okuthandwa kakhulu yi- pudding yenkukhu nemifino kuhhavini. Imiphi imifino okufanele isetshenziswe kuxhomeke ngenkathi, iyadingeka: amazambane, anyanisi, izaqathe, i-pepper bell, i-broccoli, isitshalo seqanda, i-zucchini, i-peas eluhlaza noma utamatisi. Ungabaqeda ehlobo, bese ungadla imifino kanye nobusika.

Izithako:

• forcemeat - 300 g;
• utamatisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• ushizi - 150 g;
• imayonnaise - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Nge-forcemeat, shayela eqanda, usawoti kanye nopelepele.
2. Sika amazambane emibuthanweni, uwafake esikhunjini, ugcobe nge imayonnaise.
3. Izendlalelo zendawo phezulu: amasongo anyanisi, inyama enobisi, utamatisi.
4. Yenza igridi yemayonnaise, ufafaze ushizi. Bhaka ngamaminithi angu-35.

Amazambane ane inyama nemifino kuhhavini

Ukuhluka okuthakazelisayo kakhulu yizicucu zenyama nemifino kuhhavini ebhaka ngaphansi koqweqwe lwezambane. Le ndlela yokupheka izokusiza ukuthola isidlo ngaphansi kwe-crust crispy ekhanda. Ukuhlanganiswa noshizi kuyophumelela ngokukhethekile, kanti izinhlobo eziqinile zikhethwa. Ukupheka, ungasebenzisa i-pan noma uhlobo oluthile.

Izithako:

• inyama - 600 g;
• amazambane - 700 g;
• anyanisi - 100 g;
• imayonnaise - 150 g;
• utamatisi - izingcezu ezimbili;
• ushizi - 150 g;
• usawoti.

Ukulungiselela

1. Ukudliwa kwezinyama, kudotiwe anyanisi, usawoti, imayonnaise.
2. Sika amazambane ngamapulangwe, uwabeke phezulu, bese ufaka utamatisi, ungqimba lwemayonnaise kanye noshizi osikiwe.
3. Bhaka imifino ngenyama, ushizi kuhhavini imizuzu engu-50.

Inyama nama-mushroom nemifino kuhhavini

Ukunambitheka okungenakuqhathaniswa yinyama emanzini kuhhavini nemifino. Le ndlela yokupheka ivumela imikhiqizo ukuthi igwetshwe kahle futhi ifakwe iphunga. Inhlanganisela enkulu ingulube namakhowe, okungathathwa okusha noma okusemathinini. Ukwakheka kwemifino kungahlukahluka ngokwabo.

Izithako:

• inyama - 1,5 kg;
• amakhowe - 1 kg;
• imayonnaise - 400 g;
• amazambane - 4 ama-pcs .;
• anyanisi - izingcezu ezintathu;
• izaqathe - ama-4 ama-pcs .;
• i-garlic - ama-5 amakhemikhali;
• usawoti.

Ukulungiselela

1. Gcoba inyama nge imayonnaise, uyibeke emanzini.
2. Amakhowe, anyanisi nama-izaqathe gazinga epanini, engeza inyama negalikhi.
3. Ehlangothini ngalunye ubeke ama-mugs ama-mugs.
4. Ingcezu yenyama kuhhavini nemifino ibhake ihora eli-1.

Umlenze weWundlu ubhaka kuhhavini ngemifino

Isidlo esinjalo njengomlenze wegundane onemifino kuhhavini ngokuqinisekile kuyoba umhlobiso wetafula lokugcoba, uma inyama ephekwe kahle. Ngaloluhlobo lwemikhiqizo, abaqalayo kufanele baqale ukutadisha inqubo yokubhaka. Lapho ukhetha imikhiqizo, udinga ukunaka umbala wamafutha - kufanele ube mhlophe. Ukunambitheka okukhethekile kwe-shizi kunikezwa ushizi, kufanelekile ukuthatha izinhlobo ezinzima, kepha akudingeki ulahle noma i-suluguni, mozzarella noma i-halumi.

Izithako:

• umlenze wegundane - 2 kg;
• i-garlic - ikhanda eli-1;
• Rosemary - amagatsha angu-5;
• amazambane - 900 g;
• izaqathe - 500 g;
• amafutha omnqumo.

Ukulungiselela

1. I-pepper leg legund kanye nosawoti, i-garlic yesinkwa kanye nezinaliti ezine-rosemary. Faka emakhazeni amahora amabili.
2. Imifino nquma, efakwa esikhunjini futhi uthele ngamafutha, usawoti kanye nopelepele.
3. Phuma emlenzeni, bhaka amahora angu-1.5.

Inyama nemifino e-can kuhhavini

Kuyinto elula kakhulu ukupheka izinkukhu zezinkukhu kuhhavini ngemifino embizeni yeglasi. Le ndlela ibuye kahle ukuthi zonke izinto eziwusizo zigcinwa ngangokunokwenzeka. Iphuzu elibalulekile ukuthi isitsha asiqhubeki. Ukuze wenze lokhu, kufanele kufakwe kuhhavini elibandayo, bese ulivula ukushisa.

Izithako:

• inkukhu amathanga - 1 kg;
• izaqathe, anyanisi, i-bell pepper - i-1 pc.;
• i-garlic - ama-clove amabili;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Ngaphansi kommbila omile wabeka izinongo, ugarlic.
2. Phezulu emaqenjini kanye nemifino, faka nge-foil. Bhaka ngehora elilodwa.

Ukudla ngesiFulentshi kuhhavini nemifino

Isidlo esinjengoba inyama ngaphansi kwemifino kuhhavini ngesiFulentshi seyande kakhulu futhi idumile ngenxa yokulula ukupheka, ukunambitha okuhle kakhulu. Isithako esiyinhloko singaba yini: ingulube, inyama yenkomo noma inkukhu. Ungahlola imifino, engeza amakhowe ngisho nezithelo, amaphayinaphu.

Izithako:

• ingulube - 0,5 kg;
• amazambane-0.5 kg;
• anyanisi - izingcezu ezimbili;
• ushizi - 200 g;
• utamatisi - ama-3 ama-pcs.;
• imayonnaise - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Sika inyama, ulahle, usawoti kanye nopelepele.
2. Sika amazambane zibe imibuthano encane. I-cheese grate. U-anyanisi uthathe amasongo ahafu, utamatisi emibuthanweni.
3. Beka isendlalelo sefomu ngesendlalelo: amazambane, inyama, imayonnaise, anyanisi, utamatisi, ushizi. Bhaka emaminithini angu-40-50.

I-steak yenkomo nemifino kuhhavini

Ungakwazi ukupheka inyama nemifino kuhhavini ngesimo se-steak esemanzini. Kunconywa ukuthatha ithenda noma isikhala, ngaphakathi kwenzalo, uma inyama yenkomo isencane. Ukuze inyama iphekwe kangcono, inqunywa kuwo wonke amafayili. Izitshalo ziba nemanzi, uma kuqweqwe okuthosiwe kwakha ngokushesha ngangokunokwenzeka.

Izithako:

• yenkomo - 500 g;
• amakhowe - 100 g;
• iwayini - izindebe ezimbili;
• i-safari - i-2 pinch;
• anyanisi - 100 g;
• Basil - 50 g;
• i-oregano-20 g;
• amafutha omnqumo - 30 ml;
• i-pepper;
• i-lemon - i-1 pc.

Ukulungiselela

1. Sika inyama, ubilise inyama yehora emanzini anosawoti. Dlulisela efomini. Thelela iwayini bese uhambisa amahora amabili.
2. I-oregano, i-basil, ibhotela, ijusi lemonti kanye nezinongo ezitholakala ku-blender.
3. Epanini lokuthosa, u-anyanisi oqoshiwe kanye ne-safari. Sika amakhowe. Beka kanye anyanisi.
4. I-Steaks fry epanini ekushiseni okukhulu kwemaminithi amabili ohlangothini ngalunye.
5. Beka ebhokisini lokubhaka ngamakhowe. Bhaka imizuzu engu-15-20.

Ingulube isisu nemifino kuhhavini

Okumnandi okumnandi kuphuma imifino ebhakabhaka ngenyama kuhhavini, iresiphi ehlanganisa ingulube ibrisket. I-piquancy ekhethekile ifakwe emanzini ase-marinade, ayenziwe ngesisekelo sezingxenye ezihlukahlukene, ingaba irayisi irayisi, i-curry, i-sauce ye-soy, amafutha omnqumo, i-pepper, usawoti, i-garlic. Ungasebenzisa uju ukwenza amaswidi.

Izithako:

• i-brisket yengulube - 600 g;
• Pepper yesiBulgaria - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• utamatisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;

Nge-marinade:

• i-curry - 3 tbsp. l.;
• irayisi uviniga - 3 tbsp. l.
• soy sauce - 3 tbsp. l.;
• amafutha omnqumo - 2 tbsp. l.;
• i-garlic - ama-clove amane;
• usawoti, pepper.

Ukulungiselela

1. Sika i-brisket.
2. Yenza i-marinade ngaphandle kwezithako ezidingekayo. Gcoba inyama kulo bese uyibeka emakhazeni amahora amathathu.
3. Imifino yokugaya. Zibeke ngokuma ngenyama. Bhaka ngehora elilodwa.