Amazambane aqoshiwe angaba yi-appetizer esemqoka etafuleni lakho leholide. Ukukhonza lesi sidlo kuzofaneleka kokubili emagcekeni, nasezinkomeni, noma nje nje njengesidlo sangasese sokudla kwasemini kwimenyu evamile. Indlela yokupheka amazambane agqoke ngenyama enobisi, sizoyibuka ndawonye.
Amazambane agcwele izinto ezinomsoco
Izithako:
- amazambane (amakhulu) - ama-2 ama-pcs;
- amafutha yemifino - 1 ithisipuni;
- usawoti - ingcosana;
- inyama enobisi - 300 g;
- i-sauce bebe - 1/4 yento;
- ushizi onzima osikiwe - 1/4 wekhulu;
- anyanisi oluhlaza;
- ukhilimu omuncu - 2 tbsp. izinkezo.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Amazambane ami, omisiwe, oyile futhi agcobe ngosawoti. Beka izilimo eziyizigaxa emgqeni wokupheka oqoshiwe futhi uthumela kuhhavini ngehora elilodwa noma kuze kufike amazambane athambile.
Ngenkathi amazambane ehhavini, fry inyama enqotshwe emgqeni wegolide, ubeke isikhathi sokuphumula. Ukulungele inyama exutshwe ehlanganiswe ne-sauce ne-anyanisi eluhlaza.
Amazambane abhakabhakeni akhishwa kuhhavini futhi ahlukaniswe ngesigamu. Sithatha u-2/3 we-pulp kusuka ezilimo eziyizigaxa nge-isipuni ukuze "amachibi" wezinyosi zamazambane atholakale. I-pulp ekhishiwe ingasetshenziswa kwezinye izindlela zokupheka, futhi endaweni yayo sibeka inyama enobuthi. Ufafaza izilimo eziyizigaxa nge ushizi ogayiwe bese ufakwa kuhhavini kuze kube yilapho ungqimba ushizi luqhakazile.
Ehlanganiswe namazambane anobisi, ebhaka kuhhavini, ekhishwa ukhilimu omuncu, efafazwe nezinsalela ze-anyanisi eluhlaza.
Iresiphi yamazambane aqoshwe ngenyama enobuthi
Izithako:
- amazambane - 4 ama-pcs .;
- i-cauliflower inflorescence - izinto ezingu-2;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- i-curry - 2 tsp.
- i-cumin - 1/2 tsp;
- imbewu ye-coriander - 1/2 tsp;
- i-cayenne pepper - pinch;
- ibhotela - 2 tbsp. izinkezo;
- amanzi 50 ml;
- I-yogurt yamaGrike - 250 ml;
- ama-peas afriziwe - into engu-1;
- umhlabathi wenkomo - 300 g;
- anyanisi oluhlaza;
- ukhilimu omuncu wokukhonza;
- coriander eluhlaza.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Amazambane ami asomile futhi sigqoka ishubhu ngasinye nge-foil bese sibheka ihora.
Hlanganisa u-anyanisi oqoshiwe kanye neklabishi inflorescences, uzinikele nge-garlic oqoshiwe, i- curry , i-cumin, i-coriander, i-cayenne pepper, ibhotela bese uthele amanzi nge- yoghurt yamaGreki . Pheka ingxube imizuzu engu-30. Engeza i-peas eluhlaza kanye nenkomo yenkomo eklabishi. Siqhubeka nokupheka imizuzu engu-5-7.
Lapho amazambane esilungele, sisusa isikhumba bese sisika izilimo eziyizigaxa ngesigamu. Siphuca ingxenye ye-pulp bese sigcwalisa umgudu ngengxube ye-cauliflower futhi sidonsa inyama. Buyisela amazambane kuhhavini imizuzu engu-20-25. Amazambane alungile akhonzwa kanye nosawoti omuncu, ukufafaza ngamakhambi kanye ne-coriander.
Uma ufuna ukwenza amazambane agcwele izinto ezinomsoco emanzini ye-multivarquet, kuqala ubhake izilimo eziyizigaxa ukuthobeka usebenzisa imodi ye-"Baking" ihora eli-1 (phakathi nokupheka uphendulele izilimo eziyizigaxa ngakolunye uhlangothi). Amazambane aqoshiwe aphekwe ngendlela efanako imizuzu engu-30.
Amazambane agcwele izinto ezinomsoco namakhowe
Izithako:
- amazambane - ama-5 ama-pcs .;
- inkukhu i-mince - i-300 g;
- ubhontshisi obumathini - 1/2 tbsp .;
- ummbila obandisiwe - 1/2 st.;
- pepper eshisayo - ukunambitha;
- utamatisi - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- amakhowe - 200 g;
- anyanisi - 1 pc.;
- i-parsley;
- I-cumin - ithisipuni 1;
- usawoti, pepper - ukunambitha;
- ushizi onzima - 200 g;
- anyanisi oluhlaza kanye ukhilimu omuncu wokukhonza.
Ukulungiselela
Amazambane ahlaselwa ngemfoloko phezu kwendawo yonke bese efakwa kuhhavini ye-microwave ngamandla amakhulu. Imizuzu emi-5-7 kufanele ibe ngokwanele. Sika izilimo eziyizigaxa ngesigamu, susa uginta, ushiye inani elincane ezindongeni.
In a frying pan fry inkukhu mince nge anyanisi, amakhowe, garlic, ubhontshisi, pepper okubabayo, utamatisi kanye cumin. Isizini nge-mince usawoti kanye ne-pepper, bese uqeda imizuzu engu-20.
Engeza ummbila bese uqhubeka nokupheka eminye imizuzu engu-10. Sibeka ama-potato "izikebhe", sifafaze ushizi bese sibhaka kuhhavini imizuzu engu-5-7. Khonza ngamakhambi kanye ukhilimu omuncu.