Manje sizokutshela indlela yokupheka umvimba wesibindi. Yiqiniso, ungakwazi ukuthenga ngomumo esitolo, kodwa, ngeshwa, ikhwalithi yayo ishiya okuningi okufunayo. Kodwa isoseji yasendlini iphuma enhle kakhulu futhi enomsindo. Ziyini izinsalela zesibindi ezenziwa? Sizokutshela lokhu kulezi zokupheka ezilandelayo.
Umswakama wesibindi ekhaya
I-sausage yesibindi iqukethe, njengomthetho, wezinso, nesibindi, namaphaphu, nenhliziyo. Konke lokhu ndawonye kubizwa ngokuthi isibindi.
Izithako:
- isibindi esibilisiwe (izinso, isibindi, inhliziyo, amaphaphu) - 2 kg;
- anyanisi - 300 g;
- amaqanda - ama-pcs angu-15;;
- ukhilimu omuncu - 0,5 l;
- ukuhlanza amathumbu - amamitha amahlanu;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Isibindi esibilisiwe ngomnsalo sidluliselwa nge-grinder yenyama. Le nqubo ingabuyekezwa kaningi izikhathi ezingu-2-3, uma ufuna ukuthola umthamo ophelele. Engeza amaqanda aluhlaza, ukhilimu omuncu bese uxuba kahle. Bese wengeza izinongo, pepper nosawoti. Gcwalisa umthamo wegulane ophumela. Gweba amasobhoji epanini, uthele amanzi bese upheka phezu kokushisa okuphansi cishe imizuzu engama-40. Emva kwalokho, sithatha isobho lethu lesibindi, livumele lipholile phansi, liyihlaba ezindaweni eziningana. Ngemuva kwalokho, sithumela ihhavini ngamahora angu-2 ekushiseni okungaba ngu-150 degrees. Ngendlela, ukuze isoseji ingabambeli phansi kwebhayiki yokubhaka, siqale sibeke phezu kwayo izinti zezokhuni, bese seseji. Leyo sausage yasekhaya yesibindi igcinwa esiqandisini kuze kube yinyanga.
Iresiphi yesoseji yesibindi sekhaya
Izithako:
- inhliziyo - 1,5 kg;
- isibindi - 0,5 kg;
- isisindo esincane - 1,5 kg;
- Ingulube yengulube - 300 g;
- amaqanda - izingcezu ezingu-8;
- umhluzi - 700ml;
- anyanisi - izingcezu ezintathu;
- i-garlic - izinhloko ezimbili;
- Ikhadiamamu ye-Ground - 1 ithisipuni;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Inhliziyo, futhi kulula ukupheka uze upheke. Okwamanje, uthathe u-anyanisi kanye nebhethoni. Esikhathini esikhulu sezinga lokuthosa fry ubhekoni kuqala. Uma sesifinyelele, sisakaze u-anyanisi. Lapho nje ilula kancane, engeza izicucu zesibindi. Fry imizuzu engu-5. Manje zonke izithako ezilungiselelwe, kuhlanganise nephunga, inhliziyo, anyanisi ngesinkwa nesibindi, vumela ugarliki udlule phakathi kwe-grinder inyama.
Esikhathini sezinyosi sinezela usawoti, i-cardamom, pepper omnyama futhi uhlanganise konke. Sifaka amaqanda, sihlanganise kahle futhi ke kancane kancane uthele emgqeni. Ukugxilisa kufanele kuvele kunamanzi amaningi. Manje sithatha ama-guts bese siwagcwalisa ngesirinji se-confectionery. Okumisiwe kakhulu kuvalwe akudingekile. Sifaka isobho epanini, uthele emanzini ukuze ama-sausage ahlanganiswe, bese uwabeka emlilweni. Emlilweni omncane, pheka imizuzu engama-40, bese uyomile futhi udobe epanini.
Yini ongayipheka emasothini esibindi?
Yiqiniso, isoseji enjalo, ukukhiqizwa ikakhulukazi ekhaya kungasetshenziswa esimweni sayo esihlanzekile sama-sandwich. Kodwa ungakwazi futhi ukulungiselela izitsha ezihlukahlukene ezimnandi ezivela embuthweni wesibindi. Sizokutshela izindlela ezimbalwa ezithakazelisayo ngezansi.
I-Casserole ene-sausage yesibindi
Izithako:
- amazambane - 700 g;
- isisindo sesibindi - 300 g;
- anyanisi - ucezu olulodwa;
- amaqanda - ama-pcs angu-6;;
- utamatisi - ama-3 ama-pcs .;
- anyanisi oluhlaza - 1 bunch;
- amafutha omnqumo - 40 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sibilisa amazambane kuze kube yilapho sesilungele futhi siguqe. Anyanisi kahle. Sixhuma isoso sesibindi, amazambane, anyanisi, amaqanda amabili, usawoti kanye nopelepele. Ifomu lokubhaka ligcotshwe amafutha omnqumo, sisakaza ama-potato-liverwood puree futhi senza kuyo ama-groove angu-4 esingawashayela kuwo amaqanda ama-1. Sithumela ifomu kuhhavini, sishiswe ku-degrees angu-180, imizuzu engama-20. Emva kwalokho, thulule utamatisi osikiwe bese ubhake eminye imizuzu eyi-10. Fafaza anyanisi oluhlaza oqoshiwe nge-casserole elungiselelwe.
Futhi, isoso sesibindi singasetshenziswa njengokugcwalisa lapho wenza amapayipi noma ama-pancake . Futhi ungakwazi ukuwasika isobho, gazinga no-anyanisi uphinde uhlanganise ne-pasta abilisiwe. Futhi kuyoba okuhlwabusayo kakhulu!