I-home sausage isile kakade ngoba siyazi ukuthi siyifaka kuyo. Izisoso zokupheka eziphekwe ngokufanele ngokuvamile akuzona nje ezihlwabusayo futhi eziwusizo, kodwa futhi zinenzuzo kakhulu, ikakhulukazi izakhamuzi zasemaphandleni nezindawo ezincane ezihlala ezifuywayo nezinkukhu. Ukulungisa isobho ekhaya akuyona nzima njengoba kungase kubonakale ekuqaleni, Yebo, uma ulandela ubuchwepheshe bokupheka nokupheka. Ukupheka, ngaphezu kwemikhiqizo yokugcwaliswa, uzodinga futhi ukuhlanza ukuhlanza (ungathenga emakethe) kanye nesibhamu esikhethekile se-grinder yenyama (esithengiswa ezitolo). Futhi kufanelekile i-protein ekhethekile yemvelo yamaprotheni ezenziwe ekhaya.
Yisiphi isoso esenziwe kusuka?
Njengomthetho, ama-sausage aphekwe emzimbeni, noma kunjalo, kumamaki athile futhi asebenzisa isinqumelo, amazambane kanye ne-offal, igazi kanye nosawoti. Ukulungiselela ama-sausage wesibindi kunezinto ezihlukahlukene ezisetshenziswayo (isibindi, amaphaphu, u-scar, inhliziyo, izinso, amaphaphu), akufanelekile ukwenza izinsizi zokubhema, ukubhema nokupheka okuphekiwe. Futhi asetshenziselwa izinto zokusetshenziswa ezitholakala ngesikhathi sokudla inyama (le mikhiqizo idinga ukugaya isikhathi eside).
Isibindi sesibindi
Ngakho-ke, i-hepatic yengulube yasekhaya yesikhumba sesibindi (iresiphi elula).
Izithako:
- cishe 2.5-3 kg yengulube yesibindi;
- 2.5 kg wefutha yengulube (ingaphakathi);
- 1-2 wezipuni kasawoti;
- Ama-gramu angu-20 wepipi elimnyama;
- 1-2 isipuni sezinongo ezomile (ukunambitheka kwakho);
- kuhlanzwa futhi kuhlanzwa ugesi.
Ukulungiselela:
Okokuqala, lungiselela isibindi: susa i-bile duct kuyo, uyibeke emanzini abilayo bese uyilisa cishe uze ulungele, bese uyipholisa. Isibindi esiphekiwe esiphundu sidlulise i-grinder ye-inyama nge-bhisikidi enhle ye-grill kanye namafutha. Sizofaka usawoti, pepper kanye nezinye izinongo ukuze zigxilwe. Konke kuhle ngezandla. Uma ukugxila kunomile kakhulu, engeza umhluzi noma ibhotela elincane le-plasticity. Manje ungakwazi ukufaka le guts yokugxila, ngokusebenzisa i-grinder yenyama, usebenzisa isibhamu esikhethekile. Esikhathini sokugcwalisa sigqoke isobho ezindaweni eziningana nge-twine yompheki, cishe ngezikhathi ezilinganayo (kuhle ukukwenza ndawonye). Ama-sausage alungile ahlatshwa ngemfoloko, ephekwe emanzini abilayo amaminithi angu-10-20 futhi ehlile ketshezi. Bese uyiphonsa bese ulengisa okwesikhashana, ukuze uketshezi lweglasi. Umswakama ulungele ukusetshenziswa. Uma ufisa, kungabhaka noma kuthosiwe. Hlala esiqandisini, kodwa hhayi egumbini lamafriji, okungcono hhayi ngaphezu kwamasonto amabili, mhlawumbe - ephepheni lesikhumba.
Igazi le-sausage
Umswakama wegazi ozenzela nakho ujabule kakhulu. Umswakama wegazi ulungiswa kusuka ku-ngulube, i-veal noma i-bovine igazi ene-ovine nge-add yengulube, amafutha nokunye (inhliziyo, isibindi, ulimi nezinye), izikhumba, izinongo ezomile kanye nosawoti. Ezinye zokupheka zingabandakanya okusanhlamvu: ibhakede, ibhali noma ibhali lensiza. Igazi lihlehliswa ngokushesha ngemva kokuhlatshwa, kusesimweni esishisayo, idonswa yi-mare encane. Imikhiqizo yenyama esele kanye nengulube ye-ngulube iphekwe futhi isemhlabathini. Amafutha angewona amafutha angakwazi futhi abilise. Izikhumba zezinkukhu zengeziwe ekugqumeni ukunikeza ukuqina okukhulu, okuyisisekelo sokuqala bese ubilisiwe. Ngenhloso efanayo, izintambo kanye nezingxenye ezithambile zekhanda zengezwa ku-forcemeat. I-inyama ehlongoziwe ehlongozwayo kanye nokwengezwa kwezikhathi zokuphuza kanye nosawoti kuhlanganiswe negazi elihlanjululwe futhi ligcwele le nhlanganisela yegulane. Ukugcwaliswa akufanele kube mnandi kakhulu ukugwema ukuphumula ngesikhathi sokupheka. Pheka ama-sausage agcwele ngokushisa okuphansi amahora angu-1-3. Ukulungela kunqunywe ukugqedwa - uma ijusi elicacile elibonakalayo liphuma ngaphandle kokukhishwa, isoseji isilungele. Isoso esilungile esilisiwe sageza ngamanzi abilayo afudumele futhi sisula nge-napkin, bese somiswa lapho simiswa, futhi ngezinye izikhathi sibheke ukubhema okubandayo. Ama-sausage egazi agcinwa kakhulu kakhulu.
Amasoseji we-sausage
I-sausage yokwenza isalami eyenziwe nayo ibuye ibe mnandi. Inyama ingasetshenziswa yenkomo, i-veal, ingulube kanye newundlu, kepha kufanele ihlolwe ngokulawulwa kwezilwane. Inyama encane ingapheka ku-grinder yenyama noma iqoshwe ngesandla. Ngokuvamile, ama-40-50 amagremu kasawoti, izinongo ezomile kanye no-25-30 ml we-cognac noma i-brandy afakwa ku-1 kg weenyama + 100 amagremu webhethoni. I-garlic ayithandeki. Ungabeka ama-sausages ngaphansi komshini. Isikhathi sokubuna sincike ekutheni (cishe izinsuku ezingu-40 endaweni engaphansi kokungena ngaphansi kwelayili). Izindlela zokupheka ezenziwe ngamakhekhe abilisiwe angase ahluke. Ngokuvamile akufaki usawoti kanye nezinongo eziningi, njengama-sausages aluhlaza noma abhema. Ngemuva kokugcwalisa inyama yokugcoba inyama kungabiliswa noma kuthosiwe ngamafutha amanengi.