Uma ukhetha iresiphi yokudla komndeni wasekhaya, bese ulungisa inyama ye-meatball ukhilimu omuncu kuhhavini ngokusho kwesinye sezinketho ngezansi. Abantu basekhaya ngeke bakhathele ukudumisa amakhono akho okugaya, ukuqonda izici ezinhle kakhulu zokudla okutholiwe.
Ungayipheka kanjani i-meatballs kuhhavini nge-gravy?
I-meatballs enomlilo kuhhavini ne-gravy, iresiphi engafana kokubili ekubunjweni kwe-sauce nasezikhaleni ngokwabo, zilungiswe ngendlela eyisisekelo. Into esemqoka ekusebenziseni ubuchwepheshe obukhethiwe ukuhambisana nezincomo:
- Isisekelo semikhiqizo singadliwa inyama kunoma yiluphi uhlobo lwesinkwa, okulondoloziwe nge-anyanisi nezinongo, noma isisekelo sezinto eziningi ngokufaka ilayisi, imifino noma eminye imikhiqizo.
- I-Sauce ye-meatballs kuhhavini ilungiswa kusuka kukhilimu omuncu, ngokuvamile ngokufaka utamatisi.
- Ukwakhiwa kusuka kumabhantshi e-minced round afakwa esikhunjini ngokushesha noma ngaphambi kokuthosiwe kancane.
Ama-Meatballs anelayisi kuhhavini
Ama- meatballs endabuko nelayisi kuhhavini nama-gravy anempilo, adonsa futhi ayamangalisa kakhulu. Ngokuvamile, inyama yenkomo yengulube isetshenziselwa inyama entsha noma efriziwe. Irayisi ihlanzwa kahle futhi ibilisiwe cishe kulungele, ikhetha amamaki okugaya okuzungezile.
Izithako:
- i-forcemeat - 700 g;
- anyanisi - izingcezu ezimbili;
- ilayisi - 100 g;
- i-garlic - amazinyo amabili;
- izaqathe, pepper elimnandi namaqanda - 1 pc.;
- ukhilimu omuncu - 150 g;
- amanzi 250 ml;
- ushizi - 100 g;
- ufulawa - 1 tbsp. isipuni;
- usawoti, ukudlala, amafutha.
Ukulungiselela
- Inyama encane ehlanganiswe nelayisi, anyanisi, iqanda, u-garlic, usawoti, pepper.
- Ukuhlobisa amabhola azungezile, ugalelwe ufulawa, uthosiwe, ulungise.
- Dlulisa imifino, engeza ukhilimu omuncu, amanzi, isisindo, uthele umsizi ophelile we-billet.
- Faka ama-meatballs emanzini ayisikhilimu omuncu kuhhavini imizuzu engama-30, ufafaze nge-chips chips ekugcineni.
Ama-Meatball namazambane kuhhavini
Ingabe ufuna ukwenza kokubili okwesikhashana okuthakazelisayo futhi uhlose ngesikhathi esifanayo? Lungiselela inyama ye-meatball ukhilimu omuncu ushukela namazambane kuhhavini. Imigodi yemifino ihlanganiswa ne-gravy kusuka ukhilimu omuncu nge-tomato nokufaka futhi ibe umane ongenakuqondakala kahle. Isikhathi sehora kuphela - futhi etafuleni isidlo sasemini esigcwele noma isidlo sezine.
Izithako:
- i-forcemeat - 600 g;
- ilayisi - 80 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- amazambane - 1 kg;
- ukhilimu omuncu - 200 g;
- utamatisi isanisi - 70 g;
- usawoti, izinongo, amafutha.
Ukulungiselela
- Hlanganisa i-forcemeat nelayisi abilisiwe, u-anyanisi, inkathi.
- Izilimo eziyizigaxa zigeza, zihlanzwa, zihlukaniswe zibe tincetu.
- Hlanganisa ukhilimu omuncu nge utamatisi, u-garlic, izinongo, usakaze u-2/3 wenhlanganisela amazambane.
- Kusuka inyama enobisi nelayisi yenza amabhilidi azungezile.
- Ngefomu elinamafutha, faka isigamu samaqabunga amazambane, khona-ke inyamazane, futhi phakathi kwazo amazambane asele.
- Ukumboza isidlo nge-sauce uphinde upheke ama-meatball nge ukhilimu omuncu kuhhavini ngaphansi kwe-foil imizuzu engu-45-50.
Izinkukhu zezinkukhu kuhhavini
I-Meatballs ekhilimu omuncu omuncu kuhhavini, ephekwe kusuka enkulwaneni yenkukhu, itholakala ngesikhathi esisodwa izondlo nokudla. Zingakhonzwa amazambane, irayisi noma i-pasta ezihlotshisiwe noma zivele zenziwe nge-slicing yemifino. Kule mikhiqizo ecacisiwe, ama-meatballs angu-8-9 azotholakala, futhi kuzodingeka imizuzu engu-40 ukuklama kwawo.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- i-garlic - amazinyo amathathu;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 300 g;
- amanzi 100 ml;
- ushizi - 100 g;
- usawoti, ukudlala.
Ukulungiselela
- Chop inkukhu nge eqoshiwe amazinyo garlic.
- Engeza iqanda, izinongo, uhlanganise amabhandeti azungezile, uwafake esikhunjini.
- Kuthunyelwe imizuzu engu-10 ngama-degree angu-200.
- Hlanganisa ukhilimu omuncu ngamanzi nezinongo, uthele inhlanganisela yenkukhu amabhola, ufafaze ushizi.
- Emva kwamanye amaminithi angu-20 okubhaka, inyama yezinkukhu ezinkukhu ukhilimu omuncu kuhhavini izobe ilungele.
Ama-meatballs aseTurkey kuhhavini
Iresiphi elandelayo ye-meatballs kuhhavini iqala ukusetshenziswa kwe-turkey pulp njengesizathu. I-sauce ekhilimu enosawoti omuncu ivumelana ngokuvumelana nemikhiqizo, ibanike ama-asidi alula, imbula yonke into enambithekayo kanye nokudla okunomsoco wokudla futhi yenza kube yinto enhle kakhulu. Ngehora nje, ama-4 servings azobe esilungele.
Izithako:
- I-turkey pulp - 700 g;
- ilayisi - 100 g;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 120 g;
- ukhilimu - 150 ml;
- ufulawa - 1 tbsp. isipuni;
- usawoti, ukudlala, amafutha.
Ukulungiselela
- I-Grind turkey nge-anyanisi, engeza amaqanda, ilayisi elibilisiwe, isizini.
- Ukuhlobisa amabhola azungezile, uwafake futhi uwabeke ngendlela efanele.
- Hlanganisa ukhilimu omuncu ngekhilimu, amakhambi, uthele isikhunta.
- Lungiselela inyama eqhubekayo evela eTurkey ngo-ayisikhilimu omuncu kuhhavini imizuzu engu-30.
Ama-Meatballs ashizi kuhhavini
Ama-meatballs adonsa kuhhavini ne-gravy, ephekwe ngezincomo ezilandelayo azokujabulisa ngisho nemikhosi. Imikhiqizo enomdlandla enomuthi noshizi ogcwalisa ngaphakathi awukwazi ukushiya noma ubani ongenandaba futhi uzokwenza furore etafuleni. Bakhonze bashise, bengeze uma befisa isidlo sehlangothini.
Izithako:
- i-forcemeat - 600 g;
- anyanisi - izingcezu ezimbili;
- izinkwa zesinkwa - ama-2 ama-pcs;
- Ubisi - 100 ml;
- izaqathe namaqanda - 1 pc.;
- ukhilimu omuncu, utamatisi sauce namanzi - 150 g;
- ushizi - 200 g;
- usawoti, ukudlala, amafutha.
Ukulungiselela
- Hlanganisa i-forcemeat nge-anyanisi, iqanda eligcoke ubisi ngesinkwa, inkathi.
- Ushizi uthathe ama-cubes.
- Ukuhlobisa amabhola azungezile, ubeke ngaphakathi kwesinye cube cube.
- Dlulisa imifino, engeza ukhilimu omuncu, utamatisi, ukudlala futhi uthule kuma-meatballs ngendlela.
- Thumela isitsha ngemaminithi angu-30 kuhhavini elifudumele kuze kube ngama-degree angu-200.
Izinkomo zezinyosi kuhhavini
Imikhiqizo enomusa futhi enomsoco yenkomo yempumelelo. I- sauce ekhanda ukhilimu omuncu igcizelela kahle zonke izinzuzo zalolu hlobo lwenyama, yenza isidlo singenakuqondakala kalula ukunambitha futhi sinikele ekutholeni izici ezinhle kakhulu zokudla okunomsoco. Ngemva kokuchitha ihora, ungadla ukudla kwasemini noma isidlo sakusihlwa ezine.
Izithako:
- yenkomo - 700 g;
- ilayisi - 100 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- izaqathe namaqanda - 1 pc.;
- ukhilimu omuncu - 500 g;
- ufulawa - 1 tbsp. isipuni;
- usawoti, izinongo, amakhambi omisiwe, ibhotela.
Ukulungiselela
- Ncoma ukuthi ufunda Twist yenkomo, hlanganisa nelayisi, garlic, anyanisi, inkathi.
- Ukuhlobisa amabhandeti azungezile, fry, uwafake esikhunjini.
- Dlulisa imifino, engeza ufulawa, ukhilimu omuncu, amakhambi, izinongo bese uthele kusuka phezulu.
- Bhakaballball yezinyosi kuhhavini imizuzu engu-30-40.
Ama-meatballs enhlanzi ku-ayisikhilimu omuncu kuhhavini
Okulandelayo, uzofunda ukupheka inyama yezinyama kuhhavini kusukela endlebeni yezinhlanzi. Inzuzo yendlovu yukuthi ngosizo lwayo ungakondla izinhlanzi ngisho nabalandeli bayo abakhulu kakhulu, wenqaba ukusebenzisa umkhiqizo ngenye indlela. Njengoba i-fillet eyenziwe ngomumo, iresiphi izokwenziwa ngamaminithi angu-40, futhi umphumela uzoba yi-4 servings.
Izithako:
- izinhlanzi ezinobisi - 700 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - izinyo 1;
- isinkwa - ama-2 tincetu;
- Ubisi - 100 ml;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 300 g;
- amanzi 150 g;
- ufulawa - 1 tbsp. isipuni;
- usawoti, ukudlala, amafutha.
Ukulungiselela
- I-fish mince ihlangene ne-bulb, ifakwe ebisi ngesinkwa, usawoti, pepper.
- Yenza izinto zokusebenza, uzifake esikhunjini.
- Emafutha, u-anyanisi usakazeka, ufulawa, u-ukhilimu omuncu, u-seasonings, amanzi angeziwe, izinongo zithululwa phezu kwebhola.
- Bhaka ama- meatballs kuhhavini ngamaminithi angu-20.
Ama-Meatballs ane-buckwheat kuhhavini
Ama-Meatballs angenziwa kuphela ngelayisi noma ngaphandle kwezithasiselo. Ukuhlanganisa i-mincemeat ngokubiliswa okuphekiwe, okuphekiwe, ungajabulela ukunambitheka okuphelele kokuphathwa kwakho okuthandayo. Zama ukusebenzisa iresiphi ngokwenza, uhlole inzuzo yayo phezu kwabanye, futhi ngeke kuthathe isikhathi esingaphezu kwehora.
Izithako:
- i-forcemeat - 700 g;
- ukunye okufana nokolweni - 150 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- izaqathe namaqanda - 1 pc.;
- ukhilimu omuncu, utamatisi ujusi namanzi - 250 g;
- usawoti, ukudlala, amafutha.
Ukulungiselela
- Inyama encane ehlanganiswe ne- buckwheat ebilisiwe , anyanisi, iqanda, i-garlic, izinongo.
- Yenza amabhandeti, fry, uwafake esikhunjini.
- Dlulisa imifino, engeza ukhilimu omuncu, utamatisi amanzi, izinongo, uthele phezu kwezingu.
- Ngemuva kwemizuzu engama-30 yokubhaka, inyama yezilwane nge-buckwheat kanye ne-gravini kuhhavini izobe ilungele.