I-floriculture yangaphandle ingenye yezenzo ezithandwa kakhulu emhlabeni. Akumangazi, ngoba imiphumela yemisebenzi yabo ngokwemvelo yezitshalo ezinhle akugcini nje ngokuthokozisa iso, kepha futhi ithinta kahle isimo emndenini. Sekuyisikhathi eside kufakazelwe ukuthi izitshalo zithuthukisa i-microclimate, zihlanza umoya futhi zivame ukusimamisa isimo somoya ekamelweni.
Kulesi sihloko sizokhuluma ngembali ebizwa nge-ehmeya. Sizokutshela ukuthi ungayinakekela kanjani i-ehmeya ukuze uzuze ukukhula okusheshayo nokuqinile, kodwa futhi nokuhluma kwalesi sitshalo.
Imbali yangaphakathi ye-ehmeya iyisitshalo esivela ku-bromeliad yohlobo.
Izinzuzo ze-ehmeya zihlanganisa, okokuqala, ukubonakala okumangalisayo (amaqabunga amahle amahle aqoqwe ema rosettes ahle, izimbali zikhazimulayo futhi zikhangisa) nokuzithoba. Ngaphezu kwalokho, ukwehlukana kwezinhlobo ze-ehmey kubanzi kakhulu - kunezinhlobo ezingaphezu kuka-150 zezinhlobo zayo.
Ehmeya: ukunakekela ekhaya
Ehlobo, izinga lokushisa ekamelweni elinesitshalo kufanele libe ngaphansi kuka-20-26 ° C, ngesikhathi sokuphumula - + 17-19 ° C. Ngokungafani nezitshalo eziningi, izinga lokushisa liyehla kusukela ngosuku nosuku ehmeya kahle kakhulu. Ngaphezu kwalokho, ukuthuthukiswa okusebenzayo kwe-ehmeya kuhle kakhulu ukuvuthisa igumbi njalo, ukuqinisekisa ukuthi umoya oshayo uqhubeka njalo.
I-Emeya ikhetha izindawo ezibheke kahle, nakuba i-penumbra nayo iyenzela yona. Kungcono ukuyibeka emafasiteleni asempumalanga noma entshonalanga yefulethi.
Buka umswakama wenhlabathi, ungawuvumeli ukuba womile ngokuphelele. I-Emeya idinga ukuchelela okukhethekile: sebenzisa amanzi afudumele, ahleliwe noma ahlanzekile. Okokuqala, uthele amanzi emgodini weqabunga, bese uhambisa inhlabathi ebhodweni. Kusukela ekuqaleni kwekwindla, ukuphuza kancane kancane kunciphisa, kanti ngesikhathi sokuphumula (ebusika) basuke sebeqedwa ngokuphelele.
Lesi sitshalo siphendula kahle ngokusifiphaza (kusuka epululini encane kakhulu) nokufaka umquba ovuthiwe ngokugcwele umanyolo we-bromeliads.
Ehmeya: Ukuzala
Kunezinhlobonhlobo ezimbili zokukhiqiza imbali - imbewu kanye "nabantwana". Esikhathini sokuqala, izitshalo ezincane ziqhakaza iminyaka engu-3-5 emva kokuhlwanyela, okwesibili - iminyaka engu-1-2.
Imbewu ye-ehmee ihlwanyelwa endaweni ekhanyayo ye-peat futhi igcinwe emswakeni ophezulu nokushisa + (23-26) ° C, ivikela kusukela elangeni eliqondile. Ukuqoqa kokuqala kwenziwa endaweni encane ye-substrate kanti izithombo zigcinwa unyaka ekushiseni okungenani + 22 ° C kanye nomswakama ophezulu. Emva kwalokho izitshalo ezincane zitshalwe emabhodini endaweni ehlala njalo.
Ukukhiqizwa kwemifino kwenziwa ngoMashi. Ngenxa yalokhu, ungasebenzisa kokubili amahlumela ngezimpande ezakhiwe, futhi ezincane, lapho kukhona amaqabunga ambalwa kuphela.
Indlela yokufakelwa kabusha i-ehmeyu?
Ku-ehmeya, ukufakelwa kuyadingeka njalo ngonyaka. Okokuqala nge-ehmeya kungcono ukukhetha kulula, isibonelo, i-turf, iqabunga, i-humus inhlabathi, isihlabathi kanye ne-peat ngamasheya alinganayo. Yiqiniso, kungenzeka ukuthi usebenzise ingxube ehlanganisiwe yomhlabathi ye-bromeliads. Kubalulekile ukwenza amanzi amanzi . Ibhodlela lesitshalo akufanele libe liphakeme kakhulu. Emva kokufakelwa kabusha, i-ehmeyu akufanele iphuze izinsuku ezingu-3-4, kungcono ukuyiqeda isikhashana ize izimpande zibuyiselwe.
Kungani kungenayo i-ehmeya yezimbali?
Imbali ye-ehmya inhle kakhulu, futhi amaqabunga ama-pinkish azungeze i-inflorescence, ahlehle ubuhle bayo. Ngaphezu kokukhangisa, i-ehmeya yezimbali inomunye futhi-izimbali zayo zide kakhulu. Njengoba seziqhakaze phakathi kwehlobo, imbali ayifuni ngaphambi kokuqala kwasebusika. Uma
Manje uyazi ukuthi ungayinakekela kanjani, amanzi nokuthi ungatshala kanjani i-ehmeyu. Namathisela umzamo omncane wokunakekela le ntombazane emangalisayo, futhi umvuzo wakho uyoba ubuhle bawo nokubukeka kokumenywa kwezivakashi zendlu yakho.