Futhi uyazi ukuthi kungenzeka yini ukupheka isidlo esiphundu esingavamile nesiphunga elimnandi kusuka emafutheni e-rose, okuzoba yi-dessert oyintandokazi yakho nganoma yisiphi isikhathi sonyaka? Futhi indlela yokupheka kahle i-jam kusuka emafutheni we-rose uzothola manje.
IJam kusuka e-rose endlini yezimo
Izithako:
- rose petals - 465 g;
- ushukela 980 g;
- i-citric acid - i-pinch;
- amanzi abilisiwe - 215 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-jam, uthathe ama-rose petals, bese uwahlunga bese uphula ngokucophelela ama-sepals. Ngemva kwalokho sifaka i-colander bese sihlanza. Okulandelayo, beka isilwane ngasinye ithawula bese uyomisa.
Kusukela kwamanzi abilisiwe kanye noshukela ogqamile, pheka isiraphu. Lapho zonke izikristali ziqedwa ngokuphelele, phonsa ama-rose petals bese ubilisa i-jam ezinkolweni ezimbalwa, ususe isikhumba uma kudingeka.
Okusho ukuthi, sibilisa ukudla okumnandi kwamaminithi angu-5, bese uvala bese usho amahora angu-12. Bese futhi, ulethe mass kuya ngamathumba bese uyisuse futhi. Lapho isiraphu ikhulula kahle, uphonsa ijusi elincane lelamula. Ijamu elifudumele lithelelwa ezimbizeni futhi limiswe ngokuqinile ngamabhodlela.
I-rose rose ivikela ekhaya
Izithako:
- rose petals - 465 g;
- ushukela - 480 g;
Isiraphu:
- i-lemon - i-pinch;
- ushukela - 405 g;
- amanzi 205 ml.
Ukulungiselela
Sisusa ama-rose petals, siphonsa abonakalisiwe futhi siwageze. Bese uzifaka esitsheni, ulale ushukela, uhlanganise futhi ushiye ingxenye yosuku.
Kusukela ushukela osele namanzi abandayo, pheka isiraphu elimnandi. Manje ngobumnene usakaze ama-rose petals, uthele amanzi amancane, uphonsa i-citric acid bese upheka imizuzu engu-15 ngqo. Ngemuva kwalokho, sigcizelela i-jam ehleliwe kusuka ku-roses, sipholile futhi sisakazeka emitini. Sibaqinisa ngama-lids futhi siwahlanza emakhazeni.
Jam from rose ngaphandle kokupheka
Izithako:
- rose petals - 205 g;
- amanzi - 485 ml;
- ushukela - 995 g;
- i-tartaric acid 5 g.
Ukulungiselela
Ama-rose petals ahlelwe ngokucophelela, ahlanzwe ngokucophelela futhi agqokwe ithawula ekhishini ukuze ame. Okwamanje, esitsheni esijulile, uthele amanzi, uthele ushukela bese upheka isiraphu elimnandi imizuzu engu-20, uvuselela. Emaminithi ambalwa ngaphambi kokulungiselela, siphonsa i-asidi ye-tartaric futhi siphinde silise ingxube. Amapetali afaka embizeni, uthele isiraphu eshisayo futhi uvale ngokushesha isembozo. Sipholisa ukwelashwa ekamelweni lokushisa, bese sisusa i-jam kunoma iyiphi indawo ebanda futhi emnyama.