Unkosikazi omuhle uhlale enokupheka okuningi okuthakazelisayo esitokisini. Futhi-ke, sizokutshela ngezindlela ezingavamile zokupheka iplamu jam ebusika.
Jamu kusuka ku-mirabelle
I-Mirabel iyi-plum encane, nxazonke, ngekhasi eliluhlaza, eliphuzi, elibomvu, elibomvu nelomgqomo. Olunye uhlobo lwe-sapling luletha amabhakede ama-5 berry, lapho ungapheka khona ujamu omangalisayo nje.
Izithako:
- mirabel yellow noma eluhlaza - 5 kg;
- i-mirbel ebomvu noma i-maroon - 3 kg;
- Isithombo se-Sugar esimhlophe esifakwe ekhaya - 3-4 kg;
- ama-oranges (amancane, ama-spherical) - ama-2 ama-pcs;
- isinamoni - induku eyodwa;
- i-mint - i-bunch encane.
Ukulungiselela
Ake siqale ngezinqubo zamanzi - ugeze i-mirabelle kahle, ubeke isitsha esikhulu noma uhlaka lwe-koqweqwe lwawo emlilweni, uthele kuwo ngamalitha angamahlanu nengxenye yamanzi ahlungiwe bese uqala ukupheka ama-mirabel wethu ngezigaba. 1 ukukhonza kuningi ngangokuthi kungangena emanzini. Iqoqo ngalinye liphekwe ingxenye yesigamu sehora, bese lihanjiswa ku-colander bese isula. Amathoni nezikhumba zidluliselwa epanini, futhi sithumela i-plum puree ku-cauldron. Lapho yonke imbiza isuliwe, uthele izinsalela zethu zamanzi angu-1 bese upheka cishe imizuzu emihlanu, bese uhlunga. I-Bone ne-peel manje ingasuswa, futhi emhluzeni ichithe ushukela. Isiraphu iphekwe nge-mint, sinamoni kanye ne-orange peel, ethathwe ezitsheni ezimbili (egeziwe ngaphambilini ngamanzi afudumele). Hlunga isiraphu bese uthele e-plum puree. Ukuze uthole i-plum jam ebanzi, ubilise amazambane ethu ahlambulukile ekushiseni okuphansi cishe amahora angu-3-4, evuselela. Siyidlulisela emitsheni eyinzalo futhi siyivule.
Izithelo jelly
Okukhona phakathi kwe-jam ne-marmalade kungalungiswa kusuka kumnandi futhi kumuncu we-plum uhlobo "IsiHungary".
Izithako:
- iplamu elivuthiwe - 5 kg;
- ishukela lesasanti elimhlophe elimhlophe - 4 kg;
- I- gelatin esheshayo - 60 g.
Ukulungiselela
Iphunga elinjalo lijamu njengezozinyo elimnandi. Iphethe kahle ukuma, ingadliwa ngamathethi futhi hhayi kuphela ukupheka sandwich, kodwa futhi ukuhlobisa ushukela. Khetha ipulazi elithambile, elithinta kancane, kodwa ngaphandle kokulimala. Ngakho-ke, geza amapulangwe ethu, uwasika bese uwasusa amathambo. Uma ikhasi lihlukaniswe kusuka ku-pulp, lususe, uma kungenjalo - kungesabi. Ukugcoba i-grinder enyamazana noma sidonsa nge-blender, emva kwalokho sidonsa ngesihlungo. Umsebenzi wethu ukuthola i-puree ehambisanayo. Kulo sithuthukisa ushukela bese sibeka emlilweni ku-cauldron. Kungcono ukupheka i-plum jam ku-cauldron, ngakho-ke cishe akuncane ukuthi izoqala ukushisa noma ukuphazamisa. Noma kunjalo, kuyadingeka ukuyivimbela kaningi. Ijamu elibiziwe ngemva kokubilisa kuze kube yilapho isiphambuka sitheka ukubonakala, okungaba ihora. Vala i-jam yethu, faka i-gelatin kuyo futhi uhlanganise kahle ukuze uqiniseke ukuthi uyaqedwa. Ungakwazi ukudiliza i-gelatin emanzini amancane, ukuxuba bese uxuba ngejamu, ngokushesha ngemva kwalokho ukuwuvala bese uvula upi jamu ebusika, usebenzisa izimbiza ezinamanzi.
Of umlimi
Uma umlimi ovuthiwe uvuthwa (ekupheleni kwehlobo noma ekuqaleni kwekwindla), ama-apula athengiswa, okusho ukuthi ungakwazi ukupheka i-apple-plum jam.
Izithako:
- Ama-apula abomvu amnandi ayikho amakhulu - 2 kg;
- Imifuno evuthiwe - 2 kg;
- ushukela omhlophe wesitshalo wokukhiqiza ekhaya - 2 kg;
- isinamoni - izinti ezimbili.
Ukulungiselela
Kulula kakhulu ukulungiselela lo jam jamu e-multivark. Zonke izithelo, ezihlanjululwe kahle, vumela amanzi adle. Sihlanza ama-apula kusuka emabhokisini wembewu, susa imigodi kusuka emanzini. Siba yizicucu. Siwabeka emigqeni, uthele ushukela. Kumoya yokucima, silungiselela i-billet eyinhloko cishe ihhafu yehora, bese usula inqwaba nge-sieve ukuze uhlukanise i-peel, okwakuyisikhathi esinikeze yonke into ewusizo, futhi ngaphezu kwayo yonke i-pectin. Buyisa ukuxubha ebhodweni bese wengeza isinamoni. Nciphisa elinye imizuzu engu-20, thatha isinamoni uphinde uqhube.
Ngakho-ke, kungenzeka ukugcoba i-plum jam ekhaya, ukhethe iresiphi elula noma okuhlukile okulukhuni futhi okuthakazelisayo.