Jamu kusuka ezinqeni ze-peaches - zokupheka okumnandi zokulondolozwa kwasekhaya kwasekuqaleni

Ukuze ulungiselele i-jam yasebusika kusuka kumathanga we-peaches angase ahluke, usebenzisa ubuchwepheshe obuvamile noma obuhle kakhulu, obuhlolwa isikhathi. Ukudla okutholakalayo kuzothatha indawo ehloniphekile phakathi kwamabhulethi akho amathandayo amnandi, angakhonza ekomishi yetiyi noma esetshenziselwa ukupheka.

Indlela ukupheka jamu kusuka peaches?

I-Cook peach jam tincetu kulula kunokuba ibonakale ekuqaleni. Ukufeza izidingo ezisemqoka zeresiphi, nokukwazi ukuqonda okunye ukuze uthole imiphumela efanele, ngisho nochwepheshe ongenalwazi ozokwazi ukubhekana nomsebenzi.

1. Ukuze uvunwe, khetha izithelo ezivuthiwe nge-pulp esinyene, ugeze ngokucophelela bese ususa imigodi.
2. Ngesifiso, ama-peaches aqale ahlulwe ngokuwafakela imizuzu embalwa emanzini abilayo bese efika emanzini abandayo.
3. Amaminithi ama-halves aphethwe ngokucophelela abe yizicucu, athulwe ngoshukela noma abekwe esiraphu bese eshiya isikhashana.
4. Ukupenda okuphambene nama-peaches tincetu eyodwa noma eziningana ezitholayo, okuletha mass kuya ngamathumba bese ushiya ukupholisa. Inombolo yezinhlawulo nobude bayo buzoxhomeka kubuningi obufunayo bokuthakazelisa.
5. Ekushiseni okugcina, ukudla okumnandi okuphakanyiswe iresiphi kuphekwe, kuhlanganiswe ngezimbiza eziyinyumba ezibolile, zivaliwe ngamabhodlela abilisiwe futhi zihlanganiswe kuze kube yilapho zihlile ngokuphelele.

I-Peach jam iyinhlahlandlela ebusika

I-jam ye-classic kusuka emaphethini we-peaches ebusika, okuphekwe ngokusho kwalesi iresiphi, izokujabulela kokubili ukunambitheka okumnandi kokukhipha izithelo kanye nephunga elimangalisayo lesiraphu elihambisana nalokhu. Okokugcina ungadlulisa ama-pancake, ama-pancake noma usebenzise ingxenye yokwenza ama-cocktails namanye ama-dessert.

Izithako:

• Ama-peaches (ahlutshiwe) - 1 kg;
• ushukela - 1 kg;
• amanzi - 1 ingilazi;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Ama-peaches asusa amathambo nama-peels, anqume isigamu ngasinye emaqenjini amaningana.
2. I-Sugar ne-citric acid ichithelwa emanzini, isiraphu ihanjiswa ngamathumba, ama-lobules afakwa kuwo, ishiywe ukupholisa.
3. Letha ukuphatha ngamathumba, ubilise imizuzu engu-10.
4. Ijamu elifudumele kusuka ezinkampeni ze-peaches lihlanganiswa emathini, uphawu, lihlanganiswe.

Jamu kusuka kuma-peaches ngezinhlamvu ze- "Pyatiminutka"

Akukho okuncane okumnandi futhi okunambithekayo okuzoba yi- jam kusuka kuma-peaches "i-Pyatiminutka." Kulesi simo, i-delicacy iphekwe ngaphandle kokubamba iqhaza kwamanzi kanye noshukela oluncane. Isikhathi esincane sokunakekelwa kokushisa sizogcina ukuhlanzeka kokunambitheka kwezithelo zomuthi, okuqukethwe kuwo amavithamini nezakhi ezibalulekile.

Izithako:

• Ama-peaches (ahlutshiwe) - 1 kg;
• ushukela - 700 g;
• ijusi kalamula - 1 tbsp. isipuni.

Ukulungiselela

1. I-peaches ehlanjulisiwe ilahlekile itshe futhi, uma ifunwa, kusukela ebaleni.
2. Sika ama-halves zibe tincetu, uwafake ushukela bese ushiya amahora ambalwa.
3. Beka isithelo esikhulu esitofu, vumela ukubilisa, engeza ijusi lemon bese ubilisa kusukela ngesikhathi sokubilisa imizuzu emihlanu ncamashi.
4. Thela i-jam esiphundu kusuka kuma-peaches ku-container oyinyumba, isikhala.

Jamu kusuka kwamapulangwe amakholomu ngelamula

Cishe yonke iresiphi yalolu lungiselelo iqala ukwengezwa kwe-citric acid noma ijusi kalamula, elilinganisa ukunambitheka futhi ivimbele ukusikeka kokwelapha. Kulesi simo, kanye nejusi ku-jam kunezela i-lemon, okunikeza ukunambitheka okuyisiphuzo esimnandi. Uma ufisa, ungabeka ku-workpiece kanye nezinhlamvu zombili, u-pre-scalding i-citrus ngamanzi abilayo bese ususa amathambo.

Izithako:

• Ama-peaches (ahlutshiwe) - 1 kg;
• ushukela - 500 g;
• i-lemon - i-1 pc.

Ukulungiselela

1. I-peach halves inqunywa zibe tincetu, eziphethwe ushukela futhi zishiye ubusuku bonke.
2. Engeza esithelweni sesithelo se-zest nejusi lemonti, ulethe emathumba, upheke amaminithi ambalwa, ushiye kuze kube ukupholisa.
3. Phinda umjikelezo wokushisa, ukupheka nokupholisa izikhathi ezimbili.
4. Ekushiseni okugcina, i-jam yenziwe ngamapayipi athile nge-lemon imizuzu engu-5, ifakwe emigodini eyinyumba.

Jamu kusuka kuma-lobster lobules kanye ne-rhubarb

I-jam, ephekwe kusuka kwamapayipi nama-lobules nge-rhubarb, iyoba yinto engavamile futhi enhle kakhulu. Iziqu ezinamafutha zigaqulwa zibe izingcezu futhi zengezwa kwisitsha esiphelele kanye noshukela. Le ngxenye izokwengeza ukunambitheka okumuncu ku-delicacy, ukuhlukanisa izici zayo zokunambitheka nokuyenza ibe usizo nakakhulu.

Izithako:

• Ama-peaches (ahlutshiwe) - 1 kg;
• rhubarb - 200 g;
• ushukela - 1 kg.

Ukulungiselela

1. Ama-peach tincetu, kanye ne-rhubarb eqoshiwe, adluliselwa ku-jam ukwenza amathangi ngoshukela futhi ashiye amahora amaningana.
2. Ukufudumala emlilweni othulile uvuselela kuze ubilise, ubilise imizuzu embalwa, upholile.
3. Phinda inqubo yokushisa, ukupheka nokupholisa 3-4 izikhathi.
4. Ngesikhathi sokushisa okugcina, i-peach jam ibanjwe ebusika emajezini angenayo oyinyumba.

Jamu kusuka kuma-peaches ane-almonds

Ukulungisa i-jam kusuka kwamapayipi amathanga amber, futhi ngokungeziwe kwama-almond omnandi, uzokwazi ukujabulela ngokugcwele phakathi nesikhathi sasebusika ukunambitheka okunamnandi kokudla okutholakalayo, ukuwasebenzisa ngesiphuzo ngendebe yokushisa itiye. I-recipe iqala ukusetshenziswa kwamantongomane enhlobonhlobo, kodwa uma ifunwa, ungangeza izingcezu ezimbalwa ezibabayo, ezinambitheka kakhulu, nezicabangela.

Izithako:

• Ama-peaches (ahlutshiwe) - 1 kg;
• ama-alimondi - 70 g;
• ushukela - 800 g;
• i-citric acid - izipuni eziyi-0.25.

Ukulungiselela

1. I-peach tincetu i-peppered ushukela futhi ishiywe amahora ambalwa noma ubusuku bonke.
2. I-alimondi ithululelwa ngamanzi abilayo futhi emva kokupholisa ihlushwa.
3. Engeza amantongomane ahlutshiwe kanye ne-citric acid emgodini onama-peaches futhi afudumele ukubilisa.
4. Nciphisa ukushisa, jam jam kuze kube nomuntu oyifunayo, cork in izimbiza.

Jamu kusuka kwamapayipi amakhemikhali ngesiraphu

I-jam enomnandi, ephekwe kusuka kwamapayipi we-peach isiraphu ushukela ngokulandela iresiphi elandelayo, izosangalisa ngephunga elimnandi, elitholakala ngokungeza ukwakhiwa kwe-vanilla. Kungcono ukusebenzisa i-pod yemvelo ehlukaniswe ngesigamu, kodwa lapho kungekho, i-vanilla ushukela noma i-pinch ye-vanillin izokwenza.

Izithako:

• Ama-peaches (ahlutshiwe) - 2 kg;
• i-vanilla pod - 1 pc.;
• ushukela - 1,5 kg;
• amanzi - 1.5 izinkomishi;
• i-citric acid - ithisipuni 1.

Ukulungiselela

1. Kusukela ku-ushukela, amanzi, i-citric acid ne-vanilla, isiraphu elimnandi liphekwe, libeka isitsha esitofini bese lishisa ubuningi ngenkathi igqugquzela ngamathumba.
2. Faka emakhakheni ama-sweet base base-peaches, upheke imizuzu engu-5.
3. Hlanganisa i-jam ephuthumayo esheshayo kusuka kwamapayipi kuya ezimbizeni, isikhala, ukugoqa.

I-jam ejulile kusuka emahlombe amapheya

IJam kusuka kuma-peaches ngaphandle kwemikhomo ingaba kokubili oketshezi futhi obukhulu. Ukuze ukwandise ubuqotho bezithelo zomuthi ekusetshenzisweni kokubilisa isikhathi eside, kunqunywe kakhulu ngangokunokwenzeka noma, njengalolu cala, bashiya ngokuphelele i-halves. Uyosindisa izinkomba noma ama-halves efomeni langempela kanye ne-citric acid, eyongezwe ku-jam ngaphambi kokuqala ukupheka.

Izithako:

• Ama-peaches (ahlutshiwe) - 1 kg;
• ushukela - 700 g;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Ama-peaches alahlekelwe imigodi futhi, uma efunwa, esikhumbeni.
2. Vala ama-halves noshukela bese ushiya efrijini ngosuku.
3. Engeza i-citric acid, ushuthele ubukhulu emathumba ngokugqugquzela, bese ubilisa kubuningi obufunayo.
4. Gcwalisani ukujamu kusuka kwamapayipi ama-halves ezimbizeni eziyinyumba.

Indlela ukupheka ujamu ocacile kusuka kwamapayipi?

Ukupheka i-jam kusuka kwamapayipi obala ngaphandle kwamanzi kuzosiza iresiphi elandelayo. Imfihlo yokuphumelela ekusetshenzisweni kwezithelo nge-pulp ezinomsoco kanye nokugcinwa kwesilwane esingaqondakali lapho kusetshenzwa ukwelashwa okushisa ngaphandle kwemibonakaliso encane yokubhoboza. Isamba se-sugar granulated singanciphisa izikhathi ezingu-1.5-2 uma sifuna.

Izithako:

• Ama-peaches (ahlutshiwe) - 1 kg;
• ushukela - 1 kg;
• ijusi kalamula - 2 tbsp. izinkezo.

Ukulungiselela

1. Ama-peaches ahlanzwa, anqunywe abe yizicucu ezinembile, ezimbozwa ushukela amahora amaningana.
2. Yengeza ijusi lemon bese ushushumbisa i-jam kumathumba, uvuselele ngobumnene.
3. Baphatha ukunambitheka kubantu abafisa, bafakwe uphawu emagodini oyinyumba.

Jamu kusuka kuma-peaches ku-multivark

Iresiphi elandelayo ye-jam kusuka kuma-peaches yenziwe ngeziqephu besebenzisa i-multivark. Idivayisi yenza izimo ezihle zokugcina ubuqotho bezithelo zomuthi ngaphandle kokufaka ingozi yokushisa okuqukethwe. Kuye ngesibonelo sedivaysi, kungase kudingekile ukupheka ukuphatha nge-lid evuliwe noma i-valve isusiwe.

Izithako:

• Ama-peaches (ahlutshiwe) - 1 kg;
• ushukela - 500 g;
• i-citric acid - i-pinch.

Ukulungiselela

1. I-Peach tincetu zimbozwe esitsheni ne-ushukela bese kwesokunxele kuze kutholakale ijusi.
2. Engeza i-citric acid futhi uvule idivayisi "imodi yokuvala" ihora.