Isiraphu ye-Sugar - izindlela zokupheka ezingcono kakhulu zokufakelwa kwamaqebelengwane noma ama-cocktail supplements

Isiraphu ye-Sugar ingenye yalezo zinto ezikhiqizwa ukwelashwa, okungekho okulukhuni ukuwanikezela ngokuklama kwezidakamizwa eziningi, iziphuzo, amalungiselelo nezinye izitsha. Okubhaliwe ngezansi kuzokusiza ukuba ufunde ubuchwepheshe beklasi yokudala into enhle futhi ufunde ubuqili bokupheka ukuhluka kwawo okungenzeka.

Indlela yokupheka usiraphu ushukela?

Isiraphu yama-classical sugar is recipe eyisisekelo futhi ngokuvamile iqukethe izingxenye ezimbili kuphela: amanzi noshukela. Kodwa-ke, ngesikhathi esifanayo ubuchwepheshe bokulungiswa kwalo bunamaphuzu athile, ngaphandle kokugubha umphumela okungenakulinganiswa futhi kungabi njalo njalo.

1. Isiraphu ye-Sugar ingalungiswa ngezingxube ezihlukene, okuxhomeke ekulinganiseni kwamanzi kanye noshukela ogqamile.
2. Izingxenye eziyisisekelo zixubene esitsheni esinamanzi aphansi futhi izindonga futhi zishisa, ngokuvamile zivuselela, kuze kube yilapho zonke izikristalu zikashukela zichithwa.
3. Ngokuvamile, uma iresiphi inganikeli ngenye indlela, amanzi amnandi aphethwe abilisiwe ngokubilisa okulinganiselwe imizuzu eyishumi.
4. Isiraphu esilalayo esiphuthumayo isetshenziswa masinyane noma igcinwe esitsheni esisinyumba, esinesigxobo esinesibindi.

Isiraphu eshukile eshukela

Isiraphu yokudala yeshukela namanzi - iresiphi yendawo yonke, kodwa hhayi njalo eyanelisa izidingo zabapheki. Izindlela eziningi zokupheka noma zokupheka ezinomsoco ziqukethe isiraphu, ukulungiselela okuzofunda kulokhu iresiphi. I-substance etholakalayo ingakwazi ukufaka esikhundleni sesiraphu noma isiraphu ye-maple, ngaphandle kokubona umehluko okhethekile emphumela wokugcina. Kubalulekile - ukulinganisa kahle inani lezinto ezisetshenzisiwe usebenzisa ikhishi elijwayelekile elifanele noma izikali zokugqoka.

Izithako:

• ushukela granulated - 350 g;
• amanzi (amanzi abilayo) - 130 ml;
• i-citric acid - 2 g;
• i-soda - 1.5 g.

Ukulungiselela

1. Hlanganisa ushukela epanini bese ufudumala ngamanzi abilayo, gxuma kahle.
2. Engeza i-citric acid engxenyeni, faka isisekelo epulangwe.
3. Ngemuva kokubilisa nokuqhuma okuqhubekayo, ukushisa kuncishisiwe kuya ezingeni eliphansi futhi okuqukethwe okubilisiwe ngezimpawu ezingabonakali zokubilisa imizuzu engu-45 ngaphandle kokuvala isitsha esinesivalo.
4. Susa izitsha emlilweni, engeza i-soda, uvuselele, ubukele ukuqhuma okusheshayo.
5. Shiya ushukela ukuguqula isiraphu ngaphansi kwezimo zegumbi kuze kube yilapho i-foam ipholile futhi ihlezi.

Isiraphu ye-Sugar ye-impregnation yebhasikili

Isiraphu ye- Sugar yokufakelwa kwe-biscuit ingahle ilungiswe ngokubunjwa kwe-laconic noma ngokufaka iziphuzo ezidakayo, ama-flavour nezinye izithasiselo. Esikhathini sokuqala, ukuthola i-100 g yezinto ezinomsoco, thatha izipuni ezimbili zeshukela nezipuni ezintathu zamanzi. Ukufakelwa okunye okucwengileko kuzotholakala uma ufaka ikhofi yemvelo noma i-liqueur yezithelo kuwo.

Izithako:

• ushukela granulated - 4 tbsp. izinkezo;
• amanzi - 6 tbsp. izinkezo;
• espresso yemvelo noma i-liqueur - 2 tbsp. izinkezo.

Ukulungiselela

1. Hlanganisa noshukela namanzi, ufudumele, uvuselele njalo, kuze kube yilapho ama-crystals amnandi ehlakazeka kanye namathumba enhlanganisela.
2. Ukuphuza phansi amanzi amnandi, engeza ikhofi enamandla ebilisiwe noma ukuphuza utshwala, ukuxuba nokusebenzisa ukungenisa ikhekhe.

Isiraphu ye-Sugar ye-cocktails - iresiphi

Isiraphu ye- Sugar ye-cocktails iyoba yisisombululo esihle kakhulu sokubanika ukunambitheka okufunayo. Into isatshalaliswa ngokulinganayo ekujuleni kwesiphuzo, okufaka isandla ekutholeni izici zokunambitheka okuhle. Sebenzisa ukuze usebenzise iresiphi ongayenza ushukela omhlophe kuphela kuphela noma uhlanganise nomhlanga obomvu. Uma ngabe ufisa, amanzi amnandi anganakwa ngenduku yesinamoni, amaqabunga e-carnation noma ezinye izinongo ongakhetha kuzo.

Izithako:

• ushukela granulated - 1 ingilazi;
• ushukela omnyama - 1 ingilazi;
• amanzi - izindebe ezimbili.

Ukulungiselela

1. Ukushisa amanzi epanini lemifino enesibindi.
2. U-Porcius wathela ushukela, wagqugquzela ingxube kuze kube yilapho zonke izikristalu ezimnandi zaqedwa.
3. Ngemuva kokubilisa okuqukethwe, susa isiraphu esenziwe ngomumo esenziwe ngokushisa futhi epholile ngokuphelele.

Isiraphu ye-Sugar yezinhlamvu

Isiraphu ye-Sugar ye-lubricating buns ingenziwa uketshezi ngokuthatha amanzi kanye noshukela ogcwetshiwe ngokulingana okulingana noma okweqile, okwandisa inani lamakhekhe amnandi ngesikhatsi esisodwa nesigamu. Ngokuvamile i-sweet substance ilungiswa ngesisekelo sokuphuza itiye, ukuyisebenzisa esikhundleni samanzi. Leli qiniso ngeke lenze nje ukunambitheka kwemikhiqizo, kodwa futhi ubanikeze ukubukeka okumangalisayo nokumnandi.

Izithako:

• ushukela granulated - 250 g;
• itiye elimnyama (amaqabunga) - 1 ithisipuni;
• amanzi - 200 ml.

Ukulungiselela

1. Amanzi ahanjiswa ngamathumba, afafazwe itiye elimnyama elimnyama, agcizelela imizuzu engu-10, ehlungiwe.
2. Hlanganisa uketshezi olunamakha nge-sugar granulated bese ulethe ngamathumba ngokuqhuma okuqhubekayo.
3. Isiraphu esitokisini eshihliwe itiye isetshenziselwa ukugcoba ubhontshisi imizuzu embalwa kuze kube sekupheleni kokubhaka.

Isiraphu ye-chak-chak noshukela

Iresiphi elandelayo yabathandi bamaswidi aseMpumalanga . Ngokwezincomo ezibekwe kuyo, kuyokwenzeka ukwenza isiraphu enoshukela eningi ngenxa ye-chak-chaka ngaphandle koju, oluhlala lukhona ngokuhlukahluka kobuciko. Into eyinhloko ukupheka isisekelo esihle ngaphambi kokuthola candy viscous bese kuphela uqhubeke design of the sweet.

Izithako:

• ushukela granulated - 0,5 kg;
• amanzi 400 ml.

Ukulungiselela

1. Hlanganisa ushukela namanzi, faka epanini esitofu bese ufudumele, uvuselela, kuze kube yilapho zonke izikristali zichitheka.
2. Bilisa okuqukethwe okungenani imizuzu engu-10 noma kuze kube yilapho uthengwa ngenhlanganisela yombala we-caramel nokuqina.
3. Isiraphu eshukela ishukela isetshenziselwa injongo yayo, ngaphandle kokulinda ukupholisa kwayo.

Isiraphu ishukela yezithelo ezifakiwe

Ukulungiselela isiraphu ishukela ngezithelo ezifakiwe kuncishiswa ukuthi izithako zivele zixutshwe epanini futhi zithukuthele zivusa kuze zifike zibilise. Ubuningi obangelwayo busetshenziswa njengesisekelo lapho izithelo ezilungiselelwe noma amajikijolo aqoshiwe. Uma i-juiciness yesikhathi esedlulile idlula isikali, ungakwazi ukwandisa kancane ingxenye yeshukela.

Izithako:

• ushukela granulated - 300 g;
• amanzi - 150 ml.

Ukulungiselela

1. Thela inani elidingekile likashukela eligqinsiwe epanini, uthele emanzini futhi, uphuthukise njalo, ubilise okuqukethwe kuze kube yilapho amakristalu aphule bese ubilisa.
2. Isisekelo esitholakalayo sisetshenziselwa ukulungiswa okuqhubekayo kwezithelo .

Isiraphu ye-Sugar kuhhavini ye-microwave

Okulandelayo, uzofunda ukwenza isiraphu ishukela nge-microwave. Kuye ngenhloso ye-substance enhle, ukulingana kweshukela namanzi kungahluka kakhulu. Ngokuvamile thatha izingxenye ngokulinganayo bese uzixhuma ngaphambili emkhunjini ofanele ukwelashwa okushisa emgodini we-microwave. Ukutholakala kwezitsha ezikhethekile kuyimpoqo, ngoba ezinye izitsha zingamane ziphephe ngesikhathi sokupheka.

Izithako:

• ushukela granulated - 100 g;
• amanzi 100 ml.

Ukulungiselela

1. Ngemuva kokuxuba izingxenye, isitsha sigcinwe kuhhavini futhi idivayisi ivuliwe ngamandla aphezulu ngomzuzu owodwa.
2. Hlanganisa okuqukethwe, bese uyishisa kakhulu noma kuze kufinyelelwe inani elifunayo.

Ubisi nesiraphu ushukela

Isiraphu sosawoti ushukela kuyoba ukufaka okuhle kakhulu kuma-pancake, fritters noma ezinye izitsha ezimnandi. Kungabiliswa kubuningi obufunayo, ukufeza ukuthungwa kwe-viscous, i-caramel, noma ukushiye ithethilethi kanye ne-liquid. Uma ngabe ufisa, umthamo wesikhala ungase uhlanganiswe ngenduku yesinamoni noma isigamu se-vanilla pod, okuzokwenza kube ne-sweet sweet i-aroma engenakuqhathaniswa.

Izithako:

• ushukela granulated - 450 g;
• amanzi - 1 tbsp. isipuni;
• i-soda - 0.5 tsp.
• ubisi luzenzo - 2 amalitha.

Ukulungiselela

1. Ubisi buthunyelwa emgodini onomthamo okungenani amalitha ayi-6, unike ngamathumba, uthele ushukela ogqamile, ugqugquzela kuze kube khona amakristalu.
2. Susa isitsha emlilweni, uthele i-soda ehlakazekile emanzini, uhlanganise futhi emva kokuxazulula u-foam buyisela umkhumbi epulazini.
3. Engeza izinongo uma ufisa bese ubilisa umbala kumbala we-caramel noma ubuningi obufunayo.

Indlela yokwenza usiraphu ushukela kusuka uju?

Isiphuphuphuki soshukela sinokwenziwa ngobuningi obuhlukile ngokungeziwe kwamanzi futhi ngaphandle kwalo. Ikhetho lokugcina livame ukusetshenziselwa ukuhlobisa amaswidi amaningi aseMpumalanga noma amanye ama-dessert. Imithi yamanzi ibhekwa njenge-additive kuma-pancake, fritters, buns, i-porridges, i-puddings, i-casseroles noma i-ice cream. Lokhu okulandelayo kuyisisipuni sesiraphu esinyene esingenziwa kalula ngokwengeza amanzi amancane nokushisa ngamathumba.

Izithako:

• ushukela granulated - 2 tbsp. izinkezo;
• uju - 500 g.

Ukulungiselela

1. Uju kanye noshukela olunamafutha ahlanganiswe epanini.
2. Sishisa okuqukethwe kuze kube yilapho zonke izikristalu zikashukela zichitheka.