Ngokuqinisekile, akekho kithi ongenqabe ukujabulela i-dessert e-airy futhi enhle esilungisiwe ekhaya. Ehlobo, ukuphathwa okhethekile kwenziwa nge-addition of fresh berries nezithelo. Ngemuva kwalokho, ziletha kunoma iyiphi i-dessert fresh and ukunambitheka okuyingqayizivele. Ake sicabange nawe ukuthi ungayenza kanjani ibhasikidi lesasanti ngamajikijolo.
Amabhasikidi namajikijolo nokhilimu
Izithako:
Ukuhlolwa:
- ufulawa webanga eliphakeme - 200 g;
- ibhotela - 140 g;
- ushukela oluyimpuphu - 100 g;
- UVaninin - ukunambitha;
- i-egg yolk - i-1 pc.
Ukuze ukhilimu:
- i-isikhupha samaqanda - izicucu ezimbili;
- ubisi - 250 ml;
- ushukela - 50 g;
- i-vanillin;
- ufulawa - 25 g;
- ama-strawberries, ama-currants - okuhlobisa.
Ukulungiselela
Ukuze ulungise ukhilimu, izikhupha zeqanda zitholakala ngoshukela kuze kutholakale ingxube encane. Bese kancane uthele kufulawa. Ubisi uletha ngamathumba, bese uwuthululela engxenyeni ye-yolk, ugqugquzela kuze kube yilapho ubukhulu obukhulu, bese upheka imizuzu embalwa. Ukulungele ukuthululela ukhilimu esitsheni, ufafaze ushukela powder phezulu bese uwubeka esiqandisini.
Okulandelayo, iya ekulungiseleleni inhlama emfushane yebhasiksi. Ukuze wenze lokhu, hlanganisa ufulawa ngamafutha, ufafaze ushukela powder, vanillin, ushayela ku-yolk bese uxuba inhlama ebushelelezi. Siwufaka esibukweni bese siwuhlanza ihora elibandayo. Ngemuva kwalokho, siphumelela emgqeni omncane, siphume ama-mugs bese uwadlulisela ezibunjeni ezigcobile ngamafutha, uphonsa ngemfoloko. Bhaka kuze kuphekwe ngama-180 degrees. Bese sivumela amaqabunga epholile, agcwalise ukhilimu, usakaze ungqimba wamajikijolo bese uhlobisa ngamaqabunga e-mint.
Amabhasikidi namajikijolo nejelly
Izithako:
Ukuhlolwa:
- ushukela - 60 g;
- ufulawa - 170 g;
- imajarini - 100 g;
- iqanda - ucezu olu-1;
- i-vanillin;
- i-soda - 2 g.
Ukugcwaliswa:
- amajikijolo amasha nezithelo - 350 g;
- I-Apple jam - 110 g;
- isiphuzo sesithelo - 300ml;
- i-gelatin - 10 g.
Ukulungiselela
Okokuqala silungiselela isikhumba esifushane, sishiya i-soda encane ekugcineni. Bese uyigxilisa ibe mncane
Sifaka izikhalazo emgqeni wokubhaka bese sibheka imizuzu engu-15 ngama-250 degrees. I-gelatin isetshenziselwa amanzi abandayo futhi ngokushesha nje lapho okusanhlamvu sekubonakala, sihlala sihlaziye bese sivumela ukuphuma kwamanzi. Ijusi yezithelo ishisa kancane, kuhlangene ne-gelatin evuvukile, ulethe ngamathumba nokuhlunga. Esikhatsini se-sandbasket ehlile sibeka ujamu, khona-ke amajikijolo amasha, uthele i-jelly ene-viscous bese ubeka amaqebelengwane esiqandisini ukuze ashise.