Ikhekhe "Medovik", iresiphi yalo engalahlekelwa ukuthandwa iminyaka eminingi, ilungiselelwe noma yisiphi isikhathi futhi ngaphandle. I-dessert ihlotshiswe ngengubo ehle futhi igcwaliswe ngokuhlobisa noma imane ifafazwe ngeziqu zamaqebelengwane aqoshiwe noma amakhukhi anamantongomane.
Recipe for uju ozenzelayo
Kuye ngokuncamelayo kokuncintisana, umkhiqizo ungabhalwa ngokugcwaliswa nokubunjwa okuhlukahlukene, nangendlela yokudala, isikhathi ngasinye lapho sithola ukuvela okusha kokulahlwa kwe-dessert. Lokhu okulandelayo kuyindlela yokuthola i-mead nge-custard.
Izithako:
- ufulawa - 600 g;
- amaqanda - izingcezu ezingu-3 no-2;
- i-vodka - 20 ml;
- amafutha - 360 g;
- ushukela - 250 g;
- uju - 80 g;
- i-soda - 20 g;
- isitashi - 30 g;
- ubisi - 0.5 amalitha.
Ukulungiselela
- Ukushaya nge 1/2 ukukhonza amaqanda esitshalo soshukela (izingcezu ezingu-3) kuhlangene namafutha (60 g), uthele i-vodka, engeza ingxube ye-honey-soda bese ufaka isitsha endaweni yokugeza amanzi.
- Susa isitsha kusuka epulatifeni, uthele ufulawa nokuxuba.
- I-Kom ihlukaniswe izingxenye ezingu-8, ihlanganisiwe, ibhakwa kuze kube yilapho isilungele, uthathe isifanekiso.
- I-trimmings ivulekile ku-blender.
- Hlanganisa i-residu yefulawa ne-starch, ifaniswe ne-egg mix, ishaywa, ithululelwe ngobisi futhi ifakwe emanzini okugeza.
- Ukufudumala ukukhuphuka, ukupholisa, ukushaya ngebhotela elithambile, ukuwugcoba ngamaqebelengwane ngensimbi, ukuhlobisa nge-crumb.
I-honeycomb ye-Biscuit
Ikhekhe "Medovik", iresiphi yalo echazwe ngezansi, itholakala ngenxa yokuthi i-kefir enamanzi amaningi, amnandi futhi ahambisana ngokugcwele nanoma yikuphi ukungenelela. Kulesi simo, kuphakanyiswa ukugcwalisa ukhilimu omuncu okudala, kodwa ungenza noma yikuphi ukunambitheka kwakho.
Izithako:
- ufulawa, ushukela kanye ne-kefir - izinkomishi ezimbili;
- amaqanda - izingcezu ezimbili;
- uju - 80 g;
- ukupheka powder - 15 g;
- ukhilimu omuncu - 1 kg;
- powder - 150 g;
- vanillin.
Ukulungiselela
- Ukupheka ikhekhe lesiponji ku-kefir, hlanganisa izithako zokuqala ezine esitsheni, i-whisk.
- Hlukanisa ingxube zibe izingxenye ezimbili, uphinde ubhake amabhisikidi bese uwasika.
- Hlanganisa zonke izithako ukuze ungenele, ungabheki amabhisikidi nawo.
I-Medovik ngobisi oluncibilikile
Njengoba ulungiselele ikhekhe elithi "Medovik", iresiphi elilinganiselayo futhi elihloliwe, ngokuqinisekile uzothola umphumela oyifunayo. Lolu khetho ngesikhathi esifanayo luzojabulisa abalandeli bezintambo zokugcinwa kwe-custard nalabo abenziwe ngobisi oluncibilikisiwe, njengoba kuhlanganisa ngesikhathi esisodwa.
Izithako:
- ufulawa - 570 g;
- amaqanda - izingcezu ezintathu;
- amafutha - 200 g;
- uju - 70 g;
- ushukela - 100 g;
- i-powder baking - 20 g;
- ubisi olumnandi - 500 ml
- ubisi oluncibilikile - 150 g;
- i-vanilla, amantongomane.
Ukulungiselela
- Ubuningi beqanda eliqothulwayo buhlanganiswe nobusi namafutha (100 g), i-powder baking, efudumele emanzini okugeza kanye nezinkomishi ezingu-4 ufulawa.
- Hlukanisa isikhwama sezinsizakalo eziyi-10, phuma ngamunye esikhwameni bese uhlala kuhhavini imizuzu eminingana.
- Yibanike iphethini oyifunayo, futhi i-crumb echotshoziwe ngamantongomane.
- Ekubisi, isisekelo sefulawa sengeziwe, iqanda lengeziwe, lifudumele kuze kube yilapho likhulu.
- Hamba izinsalela ze-oily ngobisi oluncibilikile, faka i-custard.
- Yenza i-medick ngobisi obisiwe abilisiwe, ngemuva kokugcoba izingqimba.
I-honey sauce nge ukhilimu omuncu
Ukhilimu omuncu we-uju, owakhe iresiphi ye-insanity elula, ugcwalise ngokuphelele ama-keke amaqebelengwane. Kulesi simo, kusetshenziswa ukhilimu omuncu obisi olunomsoco, okwenza ngcono izici zokunambitheka ze-dessert.
Izithako:
- ufulawa - 240 g;
- izikhupha namaprotheni - ama-4 ama-pcs.;
- uju - 120 g;
- i-soda - 10 g;
- i-powder - 180 g;
- amafutha aluhlaza - 250 g;
- ubisi oluncibilikile - 380 g.
Ukulungiselela
- Abahlophe abamhlophe abane-1/2 ingxenye ye-powder bayashaywa.
- Ama-yolks aphansi kuze kube yilapho ekhanyisa ne-remaining powder, engeza ingxube yeju ne-soda.
- Thela izingxenye ze-uhla lwe-ufulawa futhi ungenele kwezinye izingxenye zamaprotheni.
- Bhaka amabhasi 30-40 imizuzu engama-180 degrees, epholile, emi emaqanda, uthathe izingxenye ezintathu.
- Ukufaka ingqikithi isisekelo soju ujamba ukhilimu nge-ukhilimu ohlutshiwe ngobisi oluncibilikile, ufafaze iziqu.
I-Caramel Honeycomb
I-recipe yekhekhe "Medovik", echazwe ngezansi, izojabula ukusebenzisa izinyo elimnandi. I-caramel flavor eyingqayizivele, ekhishwe amaqebelengwane futhi agcizelelwe ngokuvumelana nekhilimu omnene, ayikwazi ukukushiya engenandaba futhi izokhunjulwa isikhathi eside.
Izithako:
- ufulawa - 400 g;
- amaqanda aphakathi - ama-2 ama-pcs;
- uju - 70 g;
- amafutha - 100 g;
- ushukela - 150 g;
- i-soda - 10 g;
- i-citric acid - i-pinch;
- ukhilimu omuncu - 100 g;
- ukhilimu nobisi oluncibilikisiwe - ama-200 g.
Ukulungiselela
- Esikhathini sokupheka okukhipha ama-crystals e-caramel ushukela, engeza ingxube ye-honey-soda nge-lemon, amafutha ashisayo, avuselele futhi aphuze amazinga angu-70.
- Yethula i-egg basehlisiwe, uhlanganise ufulawa, uphelele ngokuphelele.
- Hlukana inhlama zibe izingxenye, phuma, ubheke kuhhavini.
- Hlanganisa ubisi lwe-caramel obisikhilimu obunandi obukhulu, ukhilimu ophethwe ngama-injection bese wenza ama-medovik, amaqebelengwane adibeneyo.
I-Medovik ngemifula
Okulandelayo, uzofunda ukuthi ungayilungisa kanjani i-honey nge-prune. Lezi zinsuku zihlangene ngokuphelele namaqebelengwane omuncu futhi zivumelanisa ngokuphelele ukhilimu omuncu noma ukhilimu okhilimu, omisiwe namanothi. Imifino kufanele ifakwe kahle.
Izithako:
- ufulawa - 320 g;
- ushukela - 180 g;
- uju - 60 g;
- amaqanda - izingcezu ezimbili;
- amafutha - 60 g;
- ukupheka powder - 15 g;
- umlimi otholile - 300 g;
- amantongomane - 200 g;
- ukhilimu omuncu ukungeniswa - 1 kg.
Ukulungiselela
- Hlanganisa zonke izingxenye nokushisa ekushiseni okuncane kuze kube ngamathumba.
- Thela ufulawa ingxenye, yenza ukugcoba futhi emva kokupholisa inhlama uyinqume, yakha amaqebelengwane angama-flat futhi uwafake kuhhavini.
- Prune imifula, nquma, nquma amantongomane.
- Hlanganisa i-honeycomb nge-prunes kanye nama-walnuts, ulahlekelwe amaqebelengwane ngekhilimu futhi ugcwalise izithasiselo.
I-Honeycomb yaseSpain
I-medovik yaseSpain, iresiphi ozoyifunda ngezansi, ihluke kancane kokuhluka okuchazwe ngenhla. Ngaphandle kokuba ukhilimu wenzelwa ukwenziwa ukhilimu ohlutshiwe futhi kungenzeka kube lula kakhulu, umoya kanye nobumnene.
Izithako:
- uju - 250 g;
- amaqanda - izingcezu ezintathu;
- amafutha aluhlaza - 70 g;
- ushukela - 100 g;
- i-soda - 20 g;
- ijusi kalamula - 40 ml;
- ufulawa - 300 g;
- ukhilimu - 700ml;
- powder - 200 g.
Ukulungiselela
- Hlanganisa imikhiqizo yokuqala koku-6 ohlwini osesiponini, uludume ngamanzi okugezela kuze kube yilapho zonke izikristali zichitheka.
- Thela ukwabelana okuphefumulayo, uxoke futhi unqume isisekelo se-dessert amahora angu-8 eshalofini lesiqandisini.
- Hlukanisa ubukhulu zibe yizingxenye, yenza kubo amaqebelengwane amancane apulangwe, obomvu esikhwameni nase-smear obanjwe ukhilimu ohlutshiwe nge-powder.
I-honeycomb ye-Chocolate
Uma ufuna ukubhaka imithi ye-chocolate, ungathola iresiphi kusuka eziphakamisweni ezilandelayo. I-honey base, eyongezwa nge-cocoa, ngendlela entsha idalula ukunambitheka kwe-dessert futhi yenza kube mnandi kakhulu futhi kuhlanjululwe.
Izithako:
- amaqanda - izingcezu ezintathu;
- amafutha - 100 g;
- ushukela - 150 g;
- uju - 80 g;
- i-soda - 20 g;
- ufulawa - 400 g;
- i-cocoa - 100 g;
- ukhilimu omuncu - 700 g;
- ukhilimu - 200 g;
- powder - 200 g;
- ijusi kalamula - 40 ml.
Ukulungiselela
- Izingxenye zokuqala ezingu-5 ezivela ohlwini zihlangene, zithuthukiswe ngamathumba, emva kwalokho izingxenye ezingezansi zixutshwe.
- Bavumela uhlolo ukuthi lupholile phansi, ibanga, lihlukanise zibe izingxenye, lenze iziqephu ezincane zekhekhe futhi zibe nsundu.
- Gcoba ukhilimu omuncu omuncu, ukhilimu ngokwehlukana eziqongweni bese uhlanganisa konke ndawonye.
- Thuthukisa izendlalelo ze-chocolate.
Uju ku-pan othosiwe
Uma kungenakwenzeka noma isifiso sokusebenzisa ihhavini ukuhlobisa i-dessert, ungenza umenzi wezinyosi, iresiphi elula echazwa ngezansi, epanini lokuthosa. Into esemqoka akukona ukuthi i-oversaturate inhlama, ukuze amaqebelengwane athambile futhi abe mnene.
Izithako:
- ufulawa - 250 g;
- iqanda - ucezu olu-1;
- ubisi - 20 ml;
- amafutha aluhlaza - 70 g;
- ushukela - 40 g;
- i-soda - 10 g;
- uju - 40 g;
- ukhilimu omuncu ukungeniswa - 500 g.
Ukulungiselela
- Iresiphi yekhekhe le "Medovik" ku-pan yokudoba ilula. Hlanganisa amafutha anomusa, engeza ingxube ye-honey-soda, uvuselele futhi uphuze.
- Engeza ubukhulu beqanda elimnandi, olulandelwe u-mass omisiwe kanye nobisi.
- Hlukanisa u-com zibe izingxenye ezingu-5, uphume bese ubhaka epanini elomile elomile emaceleni omabili ngokushisa okulinganiselwe.
- Faka emaphethelweni okuqedile futhi uqoqe umkhiqizo.