I-Mastic iyinhlanganisela ekhethekile, okuthatha kalula ifomu elifunayo. Ngesizo salo, ngisho ne-pie ejwayelekile kunazo zonke iphenduke ibe yindwangu yangempela yezolimo. Ngokwesiko, i-gelatinous, i-milky futhi isenziwa kusuka ku-marshmallow. Ake sithole ukuthi ungalungisa kanjani i-mastic yekhekhe ngezindlela eziningi.
I-mastic iresiphi yekhekhe ekhaya
Izithako:
- ubisi olumumuncu owomile - 205 g;
- ushukela powder - 215 g;
- Ubisi obusisiwe obugcwele - 155 ml;
- ijusi kalamula - 5 ml.
Ukulungiselela
Powder izikhathi eziningana funa futhi uhlanganise nobisi omisiwe owomile. Ngotshisa uthele ubisi oluncibilikile ube yingxube eyomile bese wengeza ijusi lemon. Sigcoba inhlama yama-mastic, ethululela i-powder kancane kancane uma kudingeka. I-Mastic ekhaya yokuqinisa ikhofu kufanele ibe yinqweqwe, ixhumane futhi inganamatheli ezandleni. Manje sinikeza ukunambitheka kancane amanga efrijini, bese siyisebenzisa ukuhlobisa amaqebelengwane! Uma ufuna ukukunikeza umbala ogqamile futhi ocebile, sebenzisa ngale njongo imibala yokudla.
Ikhekhe le-recipe ye-mastic ngezandla zakho ngokusekelwe ku-marshmallow
Izithako:
- i-air marshmallow "i-marshmellow" - 105 g;
- ushukela omhlophe ushukela - 235 g;
- ijusi kalamula - 15 ml.
Ukulungiselela
I-Marshmallow ifaka esitsheni esikahle, iphuziswa ngamanzi kalamula bese ishisa kuhhavini ye-microwave imizuzwana engu-45. Phakathi nalesi sikhathi, sihlanganisa ama-marshmallows izikhathi eziningana nge-spoon. Esikhathini esinamandla esithisayo, kancane kancane uthele i-sugar sliced powder bese uxoqa inhlama ngezandla zakho kuze kufike ukuhambisana kwe-plastiki elithambile. Ngemuva kwalokho, gqoka i-mastic esikhwameni bese uyibeka eceleni kwefriji isigamu sehora, bese uyisebenzisa ukuze ulingise lezi zibalo bese uhlobisa amaqebelengwane! Uma ufuna ukwenza umbala ogqamile, sebenzisa noma yimiphi imibala yokudla.
Mastic for ikhekhe ekhaya kusuka gelatin
Izithako:
- ushukela oluyimpuphu - 535 g;
- i-gelatin eyomile - 15 g;
- amanzi 35 ml;
- ijusi kalamula - 10 ml.
Ukulungiselela
I-gelatin eyomile esheshayo yokudonswa siyiphonsa epallet encane, uthele izinkezo ezimbalwa zamanzi abandayo bese uhlanganise kahle. Ngemuva kwemizuzu engu-5, faka izitsha ngomlilo obuthakathaka nokushisa kuze kube yilapho zonke izikristali zichithe ngokuphelele. I-powder kashukela izikhathi eziningana zihlunga ngesihlava bese kancane kancane zithelela ingxube ye-gelatin ezinxenyeni ezincane, ziphazamise njalo. Esikhathini esisindayo kancane sinezela ijusi lemonti. Manje faka i-mastic yasekhaya yekhekhe efilimu yokudla bese ushiya okwesikhashana ukuba "uphumule." Sigubha indawo yokusebenza nge-powder amafutha ashukela, ubeke ucezu lwe-mastic bese uluqhafaza nge-pin. Ukuze uyinike umbala ofanele, ungangezela ngokuphepha amaconsi ambalwa wokubala kokudla.
I-mastic ye-chocolate yokumboza ikhekhe ekhaya
Izithako:
- i-air marshmallow marshmallow - 115 g;
- ushokoledi - 105 g;
- ibhotela - 10 g;
- i-fatty cream - 20 ml;
- ushukela oluyimpuphu - 205 g.
Ukulungiselela
Ukuze uqale, uncibilikise ushokoledi ku-microwave noma ekugezeni kwamanzi. Bese ufaka i-marshmallow bese uxuba. Sishisa inqwaba yokwandisa ivolumu bese uyixuba ngokuphelele esimweni esinzima. Okulandelayo, uthele ukhilimu oshisayo bese ufaka ibhotela elithambile. Hlanganisa ingxube kuze kube yilapho ihlaziywa ngokuphelele futhi kancane kancane uthele i-powder ehlisiwe. I-mastic ekulungele idutshulwe ngezandla, njengenhlama, futhi kufanele ivele ekugcineni ithambile futhi idle. Siyifaka efilimu bese siyishiya imizuzu engu-45. I-mastic enjalo ingakwazi ukuhlobisa noma yikuphi ikhekhe nokudweba izithombe ezivela kuwo. Uma ufuna ukukunikeza umbala obomvu ogqamile, sebenzisa umbala omncane wokudla ngale njongo.