Amabhushi nama-pie athande, mhlawumbe, konke. Ukupheka for a okumnandi imvubelo inhlama kuzokutshela ngezansi.
Iresiphi ye-imvubelo yesinkwa esiphundu ngama-pie amnandi
Izithako:
Ukuvula:
- imvubelo esicindezelwe esisha - 25 g;
- Ubisi bufudumele - 220 ml;
- ushukela - 30 g;
- Ufulawa wokhula - 40 g.
Ukuhlolwa:
- amafutha yemifino ehlanza - 20 ml;
- ishukela lesasanti - 100 g;
- amaqanda inkukhu amakhulu - ama-2 ama-pcs;
- ufulawa - 530 g;
- imajarini noma amafutha - 90 g;
- ushukela we-vanilla - 10 g.
Ukulungiselela
Okokuqala senza le spit - engeza imvubelo entsha, ufulawa noshukela ebisi elishisayo. Yenza konke ku-homogeneity. Susa i-spoon isigamu sehora ekushiseni. Kubalulekile ukuthi kwakungekho ama-drafts. Lapho imvubelo "isebenza", uthola i-frothy hat. Manje thina sihlukanisa ngokweqile amaqanda ngoshukela granulated, ufake ibhotela elithambile noma igargarini. I-Oparu ihlanganise nokubhaka nokugubha. Engeza i-vanilla ushukela bese uvuselela futhi. Yengeza ufulawa oluhlanjululwe yizicucu bese uxolela inhlama, uwuqhubekele ohlangothini owodwa. Uma ubukhulu buba bunzima kakhulu kangangokuthi ngeke kwenzeke ukuwuxoqa, siyifaka etafuleni bese siqhubeka nokuxolela izandla zethu. Futhi ukuvimbela inhlama ephuma "ekutheni" ngefulawa futhi ayizange ihambe kakhulu, siyagcoba izandla zethu ngamafutha omquba. Ngakho-ke, inhlama ephelile ihlanganiswe nesinkwa esihlanzekile futhi ifakwe ekushiseni amahora ambalwa. Uma kufanelekile, siyifaka bese sakha imikhiqizo.
Imvubelo inhlama iyinhlahlandlela ngaphandle kwe-opaque
Izithako:
- amafutha yemifino ahlanjululwe - 100 ml;
- amaqanda - ama-pcs angu-6;;
- Ufulawa wekolweni uhlungwa - 1.4 kg;
- imvubelo isenzo esisheshayo esisheshayo - 20 g;
- i-margarine - 350 g;
- ishukela lesasimu - 280 g;
- ubisi lwezinkomo - 700 ml.
Ukulungiselela
Lapho ushiselwa ubisi olushisayo obushukela ukhiphe ushukela, amaqanda kanye nokugubha ngamandla. Engeza imvubelo esheshayo esheshayo, ufulawa, uhlungwa ngaphambilini futhi ube nesigcawu esincane somgargarine encibilikile. Gcoba inhlama ngokuphelele. Kufanele kahle ngemuva kwe-stenochek futhi kungabi namabhomu. Ekugcineni, sithela emafutheni omifino. Simboza isitsha ngesembozo sokuhlola bese sibeka ekushiseni. Ngemuva kwemizuzu engama-40 kuyokwenziwa okokuqala ngqa, siwugcobe bese siwubeka isikhathi esithile ekushiseni. Ngemuva kokuphakama kwesibili, iphinda ixoxwe futhi manje inhlama isilungele ukusebenza okuqhubekayo - siqala ukwakha imikhiqizo yesimo nesifiso esifunayo kuso.
Le recipe for imvubelo inhlama iphelele baking buns okumnandi.