Sibuye siphinde sibonise ukuthi ukubhaka akulula njengokungathi ucabanga.
Namhlanje siphakamisa ukuthi ubhaka i-cherry pie ukuthola iresiphi elula kakhulu. Njengokugcwalisa izidlo zokudla zakudala, ungasebenzisa kokubili amajikijolo amasha, efriziwe futhi akheniwe - ayoba mnandi kunoma yikuphi.
Pie elula nge cherry
Izithako:
- ufulawa - 120 g;
- ushukela - 75 g;
- ikhasi le-orange 1;
- ukupheka powder - 5 g;
- ibhotela - 70 g;
- Ubisi - 120 ml;
- iqanda - ucezu olu-1;
- cherries ngaphandle kwamatshe - 3 tbsp.
Ukulungiselela
Le recipe ayihluke kakhulu kwezinye izindlela zokupheka kwamapayipi ngesisekelo sebhasikili. Into yokuqala okufanele uyenze ukuhlanganisa zonke izithako ezomile: ufulawa, i-zest, i-baking powder kanye noshukela. Ngokwehlukana, shaza uketshezi lwamanzi kanye namafutha, futhi okokuqala amafutha ekamelo lokushisa ngokwawo kufanele aphenduke ukhilimu womoya, bese kuthi, ngaphezu kwalokho, engeza ubisi namaqanda kukho.
Ngaphezu kwalokho, izithako ezisuka enxanxeni eyomile zihlangene nebhotela elibethelwe, futhi ama-cherries ayengezwa enhlama etholakala. Akulula, akunjalo? Konke okusele ukuthululela ingxube ebumbeni bese uyibeka ukubhaka emisebenzini yemaminithi angu-180 degrees 40.
Ikhekhe le-puff cherry ne-puff pastry
Izithako:
- cherry ekheniwe - 525 g;
- isilwane esenziwe ngomumo - 350 g;
- ibhotela - 50 g;
- iqanda - ucezu olu-1;
- ushukela granulated ukufafaza.
Ukulungiselela
Ngenkathi ihhavini lifudumala kufika kuma-degree angu-190, phuma ucezu lwe-puff pastry bese ulumboza ngesimo esikhethiwe. Phezu kwesisekelo esibekwe eceleni kwakubeka cherry ekheniwe. Njengokugcwalisa i-pie, kungcono ukukhetha i-jam noma i-jam obukhulu ukuze ngesikhathi sokubhaka intukuthelo engapheli ingangeni emgqumeni okwenza kube gluey. Indawo amajikijolo phezulu amajikijolo. Phuma inhlama esele bese ubheka ifomu phezulu, uhlukanise ngokucophelela emaphethelweni. Maphakathi nekhekhe eliphezulu yenza umgodi, nenhlama ngokwayo ngeqanda elishaywe kanye nama-crystalfafaza ashukela. Bhaka ikhekhe nama-cherry kule recipe elula udinga imizuzu engu-20.
Pie nama cherry ku-yogurt
Izithako:
Ukugcwaliswa:
- ushukela granulated - 60 g;
- isitashi - 5 g;
- cherry ngaphandle kwetshe - izinto ezingu-3 1/2;
- ikhasi 1 lemon.
Ukuhlolwa:
- ufulawa - 320 g;
- ushukela granulated - 40 g;
- ibhotela - 220 g;
- Kefir - 120 ml.
Ukulungiselela
Ngenkathi ihhavini lifudumala kufika ku-200 degrees, upheke inhlama. Ukuze ugcine lokhu, hlanza ushukela kanye nofulawa ndawonye, engeza amafutha ashisayo kumxube owomile bese uqeda yonke into ibe yi-crumb. Gwema i-krosher nge-kefir bese uyiqoqa ngo-com, uyimboze ngefilimu bese uyishiya efrijini.
Phakathi naleso sikhathi, uthele ama cherry noshukela epanini, faka ikusasa eligxilwe emlilweni. Lapho amajikijolo avunyelwa ukuba aphume ijusi, aphule kancane, bese uxuba amanzi asele nge-zest kanye nesitashi.
Phuma inhlama, ufake ukugcwalisa phakathi, bese uqoqa emaphethelweni ngekhwama, ngaphandle kokuhlangana ndawonye. Beka ikhekhe imizuzu engama-40.
Pie nama cherry, i-ananas and almonds: iresiphi elula
I-recipe elula kunalokhu i-pie ayikho nje: hlanganisa zonke izithako zokugcwalisa ndawonye, ziyibeke futhi zifafaze ufulawa. Isiphuzo esiphundu esihle esheshayo!
Izithako:
- ufulawa - 240 g;
- ushukela - 160 g;
- ukupheka powder - 7 g;
- ubisi powder - 70 g;
- ipapaapple ekheniwe - 450 g;
- i-cherry jamu - 220 g;
- ibhotela - 110 g;
- ama-coconut shavings - 40 g.
Ukulungiselela
Hlanganisa ushukela ngobisi powder, ufulawa kanye ne-baking powder. Hlanganisa ibhotela bese uthele phezu kwengxube eyomile, uhlanganise kahle.
Thela i-chinanini ekheniwe kanye nejusi ibe isikhunta esikhethiwe ngokubhaka. Engeza ama-pineapples jam cherry, ama-covn shavings futhi wonke ahlangane ndawonye. Ukumboza izithelo kanye namaberry ukugxila ngeziqu bese ubeka ikhekhe kuhhavini imizuzu engu-40 nge-180 degrees.