I-Tsvetaeva pie iyi-pie ye- apula yama-classic equkethe isisekelo sesanti, ukuthulula kusuka ukhilimu omuncu noma ukhilimu, kanye nesithako esiyisisekelo - ama-apula. Manje iresiphi ye-classic pie ye-Tsvetaeva ishintshile kancane, ngoba ngaphandle kwe-apula, ezinye izithelo namajikijolo afakwa kwisidlo esiphundu, okuyinto, ngokuyisisekelo, idlala kuphela ukuze kuzuze isidlo.
I-Recipe tsvetaeva ikhasha ngama-apula
Izithako:
Ukuhlolwa:
- ibhotela - 90 g;
- ushukela granulated - 60 g;
- Ufulawa wokhula - 160 g.
Ukugcwaliswa:
- Ama-apula amnandi - 1 kg;
- isitashi noma ufulawa - 15 g;
- ushukela - 60 g + 30 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ukhilimu omuncu - 80 g;
- I-vanilla isuse noma i-vanillin - ukunambitha.
Ukulungiselela
Ake siqale ngokulungiselela inhlama. Hlanganisa ibhotela elithambile ne-ushukela futhi ubomhlophe, bese uthele ufulawa. Ngesivivinyo esilungile, simboza ngezansi namadonga we-mold mold.
Ukuze ugcwalise ama-apula, uthathe ama-cubes bese ufaka epanini ngebhotela . Siwela isithelo sokulala, 60 g ushukela bese sipheka ku-caramel kuze kube lula.
Ngesikhathi ama-apula abilisiwe, yenza ukhilimu omuncu. Sishaya ukhilimu omuncu ngamaqanda, ufulawa kanye noshukela esele, engeza i-vanillin bese uhlehlisa konke ukubuyisana. Thela ukhilimu omuncu ogcwalisa phezu kwekhekhe, usakaze ama-apula e-caramel kusuka phezulu bese ufaka konke kuhhavini elushisayo ngaphambi kwama-degree angu-180. Ngengxenye yehora ikhekhe lizobe selikulungele. Uma befisa, ukudla okuthakazelisayo kungafafazwa ngeziqu zamabhisikidi, amantongomane kanye noshukela omnyama.
Ukuze wenze ipayipi lika-Tsvetaeva lika-apula ku-multivarquet, yenza yonke imisebenzi efanayo futhi ulungise isidlo kumodi ye- "Baking" imaminithi angu-60 ngokuqondile.
I-Recipe tsvetaeva ihamba nge-cherries
Izithako:
Ukuhlolwa:
- ibhotela - 108 g;
- ufulawa - 210 g;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela omhlophe - 53 g.
Ukugcwaliswa:
- cherries - 320 g;
- ushukela granulated - 54 g;
- ufulawa - 20 g;
- i-cottage cheese - 230 g;
- I-Butter - 80 g.
Ukulungiselela
Ukuze uhlanganise inhlama, ufulawa luyi-sieved futhi uxubene nosawoti (kuzoba neminwe eyanele), ibhotela elithambile, ushukela neqanda. Ukupheka inhlama yagoqa futhi yahlanganiswa nefilimu. Sishiya inhlama esiqandisini ngehora lesigamu sehora, bese uyigcwalisa ngendwangu encane bese uyibeka phansi phansi, okuwukuthi, ukugcoba, ukuma. Sigxila isisekelo phezu kwendawo yonke ngemfoloko bese siyifaka enshuni kuhhavini elushisayo ngaphambi kwama-degree angu-200. Isikhathi sokupheka sipheze isigamu sehora.
Ukuze kugcwaliswe, shaya ushukela nebhotela kuze kube yilapho ama-whitey mass enza, bese ufaka iqanda lezinkukhu, ufulawa omncane kanye noshizi le-cottage. Thelela ukugcwaliswa kwisisekelo esilahliwe ngokuphelele senhlama bese uyibuyisela kuhhavini isigamu sehora, ngaphambili wehla izinga lokushisa ukuya kuma-degrees angu-180. I-Tsvetaeva ihamba ne-cottage shizi isilungile! Khonza itshisa noma ifakwe kancane.
I-Tsvetaeva iphaya ngamapayipi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 175 g;
- imajarini noma amafutha - 85 g;
- ushukela - 15 g;
- izikhupha zamaqanda amabili.
Ukugcwaliswa:
- ama-peaches - 625 g;
- izikhupha zamaqanda amathathu;
- ukhilimu omuncu - 175 ml;
- ushukela granulated - 175 g;
- ufulawa - 45 g;
- ukhilimu ophuziwe.
Ukulungiselela
Ukuze silungise isisekelo sesanti se-Tsvetaeva pie, okokuqala kufanele ugaye amakhaza
Uma nje isisekelo siphela phansi, ake siqale ukugcwaliswa. Hamba izikhupha zamaqanda noshukela, engeza ukhilimu omuncu kanye nofulawa. Thela ukhilimu omuncu kwisisekelo esilahliwe, bese ufaka amapredishi phezulu. Sifaka ikhekhe esitokisini esiphezulu sama-180 degree emaminithini angu-40.