I-shank noma "i-Eisbein" njengoba amaJalimane abiza lesi sidlo, inomlando wayo namasiko. AmaCzech kanye namaJalimane, lokhu kuyingxenye yamasiko kazwelonke, kodwa ngesikhathi esifanayo empumalanga bawuthanda kakhulu lesi sidlo, kodwa kuphela ngokusebenzisa izinongo zabo kanye nokupheka. Ngakho-ke, ukulungiswa kwalesi sidlo kungahluka kakhulu kangangokuthi wonke umuntu angakhetha futhi alungise iresiphi ayithandayo.
Njengoba njalo ngezidlo ezinjalo, konke akulula, ukupheka akuqali ekhishini, kodwa kusitolo noma emigqeni yenyama yemakethe. Kubaluleke kakhulu ukukhetha i-shin enhle, kamuva ekhishini kuyoba shank. I-shin akufanele ibe mkhulu kakhulu, amafutha namadala (ngokweminyaka yengulube, hhayi ukuhlanzeka kwenyama), ngesikhathi esifanayo incane kakhulu iyoba encane, isondle, ngokuvamile ithambo elilodwa kanye nama-200 amagremu enyama. Kufanele ufune incazelo yegolide, ungangabazi ukucabangela, uthathe futhi uthinte umkhiqizo okhethiwe. Ngokufanele i-shin akufanele ibe yinde, kodwa inqwaba, inyama, ingabi namafutha amaningi. Kumele uqonde ukuthi isikhumba esikhwameni siyadliwa, ngakho-ke isikhumba kufanele sibe nesineke, sibe mncane, sibonakale singenamonakalo. Uma usenayo i-shank enezikhwama, kufanele ukuthi iguqulwe futhi ihlanzwe kahle emanzini afudumele ngosizo lwalokhu lukhuni lwesiponji sasekhishini.
Indlela ukupheka okumnandi ingulube steak in ubhiya, kuphekwe kuhhavini in foil - iresiphi
Izithako:
- Ingulube yekhanda - 1, 5 kg;
- ubhiya obumnyama - 2 amalitha;
- anyanisi - anyanisi 1;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi - amasu ½;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- uju - 1 tbsp. isipuni;
- i-laurel - ishidi elingu-1;
- ama-clove - ama-buds amabili;
- pepper elimnandi - ama-4 ama-pcs.;
- isinaphi - okusanhlamvu - 1 tbsp. isipuni;
- i-cumin - ½ tsp;
- usawoti.
Ukulungiselela
Embizeni, uthele ubhiya uphinde ufake i-shin kuwo, njengoba ubilise bhisiwe ususe isikhumba bese ubeka izinga lokushisa elincane. Ngemuva kokuthi u-foam uqede ukwakha, engeza u-garlic oqoshiwe kanye neminye imifino, elandelwa usawoti nezinongo. Njengoba ukulungiswa kwe-shank akuyona iresiphi yekhemisi, ukukhetha nokuguquka kokwakhiwa kweziqholo kusezandleni zakho. Pheka i-shank amahora angu-2-2.5, bese upholisa ngqo ebhiya, ungayitholi emhluzeni oshisayo ukuze uphole phansi, kubaluleke kakhulu. Kusukela kumhluzi ovele usuhlile, susa isondo bese usibeka, futhi ngalesi sikhathi ulungise isobho. Xhuma 2 tbsp. izinkezo zebhiya umhluzi, lwesinaphi, uju futhi, uma uthanda, pepper obomvu, le sauce isakaze kahle i-shin ene-shin. Hlulela ibhodi ku-foil, uphakamise ubuhlalu ukuze u-sauce nama-juice ungaphumi, uthele phezu kwe-sauce, futhi wehla weze ingilazi yesikhuni sebhiya, manje ungajoyina emaphethelweni we-foil. Imizuzu engama-40 ngama-degree angu-160, bese evula isilonda sehora lesigamu sehora. Phakathi nesigaba sokugcina, ungabi nobuvila izikhathi ezimbalwa ukuthululela ibha nomhluzi wobhiya.
Ukulungiselela ingulube yekhanda ephekwe kuhhavini ekhanda
Izithako:
- ingulube shank - 1.5 kg;
- ilamula - ucezu olulodwa;
- umnyama omnyama - 5 g;
- i-pepper - ¼ tsp;
- soy sauce - 150 g;
- i-garlic - amazinyo angu-7;
- uju - 30 g;
- usawoti - 10 g.
Ukulungiselela
Shin kahle futhi hlola ama-crystals, bese woma. Ummese obukhali kunazo zonke osekhishini lakho, wenze ukukhonjiswa esikhumbeni ngendlela yobuningi emhlabathini wonke. Le iresiphi ayinikezi ukupheka kwangaphambili kwe-shin, ngakho-ke kumele ihanjiswe. I-marinades ye-shank yengulube, ilungiselela kuhhavini, ihluke kakhulu. Enye yezinto ezithandwa kakhulu futhi ezithandwayo yiyona inhlanganisela yezintandokazi ezine,