Njengoba kunesimo sezulu sonyaka, isifiso sokufudumala ngesobho esinobuhlungu nesishisayo singokwemvelo, kodwa njengoba iningi lamasobho liqinisekisa kuphela ukugcwalisa okuncane okuhambisana nokuqukethwe okuphezulu ketshezi, siphakamisa ukuthi silungise isobho elimnyama ngamadombolo ukuze sikhiphe umuzwa wendlala amahora amaningi. Funda indlela yokwenza isobho ngezinduku ezingezansi.
Isobho senkukhu enezindwangu - iresiphi
Izitshalo ezinkukhu ezishisayo akuyona nje ukudla okunamnandi nokudla, kodwa futhi kuyindlela enhle yokubhekana nezikhukhula zonyaka. Enye yezindlela zokupheka okunjalo okumnandi okumele sikuhlanganyele nawe ngezansi.
Izithako:
Amadombolo:
- ufulawa - 115 g;
- iqanda - ucezu olu-1;
- ukupheka powder - 5 g;
- kefir - 115 ml.
Ukuze isobho:
- amafutha omnqumo - 15 ml;
- anyanisi - 115 g;
- izaqathe - 115 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- I-thyme eyomile - ama-sprigs amabili;
- inkukhu umhluzi - 1,1 l;
- ufulawa - 25 g;
- ama-peas afriziwe aluhlaza - 65 g;
- inkukhu ye-inkukhu - 410 g.
Ukulungiselela
Uma usebenzisa umhluzi owenziwe ngomumo, qala ukupheka ngemifino: usike imifino enesobho ngamasentimitha alinganayo bese uwagcina emafutheni omnqumo kanye namaqabunga e-thyme. Lapho imifino iphekwe isigamu, engeza izinkukhu kubo bese ulinda kuze kufike inyoni. Fafaza okuqukethwe kwepani ngefulawa, futhi ngemuva kwengxenye yomzuzu uthele umhluzi, ugqugquzela, futhi uqiniseke ukuthi azikho izimpumputhe ezisele esobho. Phonsa ama-peas aluhlaza emhluzeni bese umboza i-pan nge-lid.
Ngaphambi kokwenza izidumbu zesobho ngokuvumelana nale recipe, dlula ngesihlungo bese uxhuma zonke izithako ezomile ezidingekayo zokupheka. Ngokwehlukana, shaza iqanda nge-kefir bese uthele enhlanganisela eyomile. Cindezela izingxenye zomhlambi ophelile bese uwaphonsa esobho. Vala i-pan nge-lid, pheka i-dumpling cishe imizuzu engu-15-20. Ngokulungele kwamadombolo, isobho ngokwalo silungile.
Isobho se-Buckwheat nama-mushroom namazambane amazambane
I-recipe yesobho enezindwangu ezinjenge-enkulisa ifuna ukuphindaphindiwe yiziningi, empeleni, ayikho into elula kunayo: izithako zifana nezabhajethi ngangokunokwenzeka, kanti ubuchwepheshe bokupheka bujwayele ukwenza isidlo sikwazi ukupheka emigqumeni emikhulu - isisombululo esihle kumindeni emikhulu.
Izithako:
- inkukhu yesikhukhu emathanjeni - 540 g;
- izaqathe - 110 g;
- anyanisi - 230 g;
- i-groats ye-buckwheat - 65 g;
- amazinyo e-garlic - izingcezu ezimbili;
- ama-mushroom - 310 g;
- ufulawa - 120 g;
- ubisi - 210 ml;
- amazambane - 95 g;
- ibhotela - 25 g;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Thela inkukhu ngamanzi abandayo bese ushiya ukupheka ihora. Ngemva kwesikhashana, susa inyama esitokisini, usike, bese umhluza umhluzi. Gaya imifino bese uyisindisa emafutheni omifino kuze kufike isigamu esiphekiwe, bese ufaka amakhowe bese ulinda kuze kufike umswakama. Ekugcineni, engeza i-clove eqoshiwe. Esikhathini somhluzi, faka i-buckwheat, futhi ngemva kwemizuzu embalwa wengeze i-roast yama-mushroom nemifino.
Yenza ama-dumplings ngesobho, uhlanganise izithako ezomile nobisi nebhotela elicibilikile. Ngaphambi kokuqala isobho, pheka amazambane uphinde usike. Engeza i-pure in
Iresiphi yesobho ngamadombolo angabuyekezwa ku-multivariate, noma ngomhluzi owenziwe ngomumo. Okokuqala gazinga zonke izithako ku-"Baking", futhi ngemva kokungeza uketshezi nokwakheka okunye, shiya ku-"Soup". Uma ingxube yezindwangu isilungele, yiphonte ngezigaba zibe umhluzi obilisayo bese upheka konke kuze kube yilapho ukhuphuka.
Isobho esilungisiwe esilungisiwe singaba yingxenye yokudla komuntu omdala kanye nengane nganoma yisiphi isikhathi sonyaka, futhi sikhonze kangcono nge-croutons ezenziwe ngokwenziwe kanye nemifino yemifino.