Lungisa isidlo esinjenge-pasta enyameni kuyasiza kakhulu ekudleni komndeni: kuyinto enamandla kakhulu, kuyoba kuhle kubantu abenza umsebenzi wokuzikhandla, kanye nesikhathi esibandayo.
Yeka kanjani okumnandi ukupheka pasta nge inyama?
Ake siqale sibone indlela yokupheka i-pasta . Sakhetha imikhiqizo ephezulu, okokuqala, i-pasta kusukela ezinhlobonhlobo zezinkolweni ezinzima (lezi zibizwa ngokuthi "umkhiqizo weQembu A"). Akudingekile ukugcina on pasta, ngaphandle kwalokho, kufanele kuqashelwe ukuthi ukudla imikhiqizo yesibili nge gluten okuqukethwe ephezulu akubambi ekuvumelaneni le figure, kodwa okuphambene.
Ngaphambi kokuba uphonsa i-pasta emanzini abilayo, yengeze kancane bese ufaka i-ovuniki yemifino yemifino (amafutha omnqumo), ukuze i-pasta eyenziwe ngomumo ingabambi ndawonye. Pheka pasta al dente (emazinyo), okusho ukuthi uma iphasela lithi "pheka imizuzu engu-5-15 emva kokubilisa," ke, njengamanje, imizuzu engu-7 yanele. Okulandelayo, lahla i- pasta endaweni ye-colander futhi ungahlanza. Manje ungabakhonza nganoma yikuphi inyama ebilisiwe noma ewusiwe.
Recipe of pasta nge inyama namakhowe
Izithako:
- pasta - cishe 200-250 g;
- inyama (ingulube ephilile, noma i-veal, i-mutton encane) - cishe i-500 g;
- anyanisi - ama-1-2 ama-pcs.;
- amakhowe amasha (amhlophe, ama-mushroom, amakhowe amakhowe) - cishe ama-200 g;
- amafutha yemifino;
- izinongo zomhlabathi owomileyo, njengokwakho ukunambitheka kwakho;
- ama-herbs amasha (i-parsley, i-dill, i-coriander, i-basil);
- garlic - 2-3 clove;
- usawoti.
Ukulungiselela
Indlela yokukhetha nokususa i-pasta (i-pasta), sesivele sitshele ngenhla. Futhi yingxenye yempumelelo. Kumele kuqashelwe ukuthi kungcono ukupheka inyama yokuqala ngamakhowe, futhi ekupheleni kwalesi nqubo, ngokushoyo, kufana ne-pasta.
Amakhowe ahlanza, omisiwe futhi ahlanjwe hhayi kahle kakhulu. Sichitha u-anyanisi futhi sinqume sibe ingxenye yesine yamasongo. Inyama isuke ibe yimichilo emincane - ngakho-ke iyobe isilungele ngokushesha, futhi ilula kakhulu. Esikhathini sokujaya okujulile ukufudumala amafutha emifino futhi kancane kancane gazinga i-anyanisi kuze kufike i-hue enhle yegolide. Yengeza inyama futhi ilula kancane kanye no-anyanisi, usebenzise ngokucophelela i-scapula. Uma inyama ibumnyama, ukunciphisa umlilo ube mncane futhi ubambe phansi ngaphansi kwesembozo kuze kube yilapho usulungele ukufaka izinongo ezomile ekupheleni kwenqubo. Uma kunesidingo, ungangezela amanzi amancane ukuthi angashiswa. Esikhatsini se-frying, amakhowe ahlosiwe kancane. Uma sinezinyama, amakhowe namastala alungile, sibeka yonke into ndawonye ngezigaba, esoliswe ngamakhambi aqoshiwe kanye negalikhi eqoshiwe. Ungakwazi ukukhonza ezinye i-sauce kanye newayini elithile letafula.
Ungakwazi ukupheka pasta nge inyama, utamatisi kanye neminye imifino - le nhlanganisela iyavumelana kakhulu.
Macaroni ngenyama kanye utamatisi
Izithako:
- i-pasta - cishe i-200 g;
- inyama - cishe 500 g;
- anyanisi - 1 pc.;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- i-zucchini - i-1 pc. okuncane;
- utamatisi ovuthiwe obomvu - 3-4 ama-pcs .;
- ikhasi elibomvu elibomvu;
- amafutha omnqumo;
- izinongo ezomile - ukunambitha;
- Imifino emisha ihlukile;
- i-garlic - ama-clove amabili;
- ilamula.
Ukulungiselela
I-anyanisi ehlutshiwe futhi eqoshwe kancane kancane gazinga emafutheni omifino endaweni ejulile yokupaka. Engeza inyama, lisikiwe
Khonza ngezinto eziningi ezimilayo, ukomisa ngegalikhi kanye ne-pepper eshisayo.