Sinikeza izinketho zokupheka inkukhu casserole nenkukhu. Naphezu kokuhlanganiswa okulula kwemikhiqizo, isidlo siphenduka sibe sokuqala futhi sihle kakhulu. Kungakhonzwa kokubili ukudla kwansuku zonke, futhi njengokushisa etafuleni lokugubha.
I-Potato casserole ne-inkukhu - iresiphi kuhhavini
Izithako:
- inkukhu ye-inkukhu - 650 g;
- amazambane nezilimo eziyizigaxa - 750 g;
- anyanisi - 160 g;
- garlic - amazinyo 3-4;
- ushizi onzima - 250 g;
- imayonnaise - 60 g;
- ukhilimu omuncu - 320 g;
- usawoti - ukunambitha;
- pepper emhlabathini omnyama - ukunambitha;
- imifino eyomile ebabayo - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ekuqaleni, sigeza futhi somile isifuba sezinkukhu, sibe yimincetu encane ye-oblong, inkathi usawoti, i-pepper emhlabathini omnyama, u-garlic odwe ngaphambilini, ohlanganisa imayonnaise nokuxuba. Sinikeza i-promarinovatsya cishe imizuzu engamashumi amathathu. Phakathi naleso sikhathi, sichitha futhi sithuthukise lezi tincetu ngezilimo eziyizigaxa zamazambane, sinquma u-anyanisi ngamasongo, futhi sidlula ushizi onzima ngokusebenzisa i-grater. Ukhilimu omuncu uyakunikelwa usawoti, umhlabathi omnyama omnyama, ingxube yamakhemikhali omisiwe okukhethayo futhi unambitha uhlanganise.
Ngaphansi kwefomu elenziwe ngamafutha, faka ungqimba lwamasongo anyanisi. Khona-ke sibeka ama-mugs ama-mugs, ahlanganiswe ngomxube omuncu. Ukusuka ngenhla indawo yezinkukhu ezikhukhunziwe, ufafaze ushizi omncane, ufafaze ukhilimu omuncu bese uphinda zonke izingxenye kuze kube yilapho isithako sokugcina sesithako. Ngenhla, sigqoka ushizi ngobuningi futhi sinquma isidlo esivumelwaneni esiphezulu se-ovini angu-190 cishe emaminithini angamashumi amane nanhlanu kuya kwamashumi amahlanu.
Ku-casserole enjalo, izinhlobo zamazambane ezenziwe kahle zizoba kuhle. Uma ungaqiniseki mayelana nezakhiwo zemifino yakho, kungcono ukumboza ifomu nge-foil, silungise isidlo ekushiseni kwama-degrees angu-180 ngehora, bese kuthi omunye umzuzu ongu-15 ungenayo i-foil, ngakho-ke phezulu kunesibhakabhaka.
I-potato casserole namazambane ahlambulukile nenkukhu ekhunjini nama-mushroom e-multivark
Izithako:
- isifuba senkukhu eshisayo - 490 g;
- ama-mushroom - 220 g;
- anyanisi - 180 g;
- ukhilimu omuncu - 120 g;
- amazambane nezilimo eziyizigaxa - 1.2 kg;
- ibhotela - 55 g;
- ama-walnuts - 60 g;
- iqanda - ucezu olu-1;
- ushizi onzima - 120 g;
- imifino eyomile ebabayo - ukunambitha;
- usawoti - ukunambitha;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
Ukuze senze i-casserole ku-multivarquet, sidinga amazambane afihliwe kule recipe. Ukuze wenze lokhu, izilimo eziyizigaxa zezambane zingamami, zihlanjululwe, zigaceke futhi ziphekwe kuze zifinyelele emanzini anosawoti, bese zivuthwa amanzi, uhlanganise ama-mbatata amaqabunga amazambane aphuzile futhi uphuze kancane. Bese ufaka iqanda, umsila omnyama emhlabathini bese uxuba kahle.
Siyahlanza u-anyanisi ohlambulukileyo kanye nama-mushroom ahlanziwe ngokucophelela, ufake i-multi-spectast ngebhotela elicibilikile futhi ulivumele libe libomvu kuze kube yilapho liboleka. Bese ususe i-roast esitsheni, engeza u-pulp oqoshiwe webele lezinkukhu,
Ngaphansi kwe-multicastree esilungiselelwe sisakaza isigamu samazambane ahlambulukile, sisabalalisa ukugxila kwamakhowe kanye nezinkukhu ezibhemayo phezulu, uthele ukhilimu omuncu ohlanganiswe namantongomane, usawoti, umsila omnyama omnyama kanye nezinongo futhi umboze ngobuningi bamazambane abilisiwe. Sigubha isitsha ngendwangu yeshizi kanzima ngokusebenzisa i-grater bese ukhetha uhlelo "Lokubhaka" esibukweni. Ngemizuzu engamashumi amathathu isidlo sizobe sesilungele. Sivumela ukuthi lipholile esimweni esishisayo futhi singasebenza.