I-Sauce kusuka kwamakhowe

I-sauce ye-mushroom ibhekwa njengenye yezinto ezivamile kakhulu. Okokuqala, amakhowe ngokwawo ahlangene kahle ngokubili ama-ayisikhilimu nama-tomato esisekelo se-gravy, futhi okwesibili, akwazi ukugcwalisa ngokuphelele izitsha ezivela emifino noma inyama, kanye nanoma yiziphi izitsha zangasese.

I-sauce yeposi ephuma kuma-mushroom

Izithako:

• anyanisi - 1 pc.;
• amakhowe - 6-10 izingcezu;
• i-garlic - ama-clove amabili;
• umhluzi wemifino - izinto ezimbili;
• Thyme eyomile - igatsha elingu-1;
• rosemary omisiwe - 1/2 tsp;
• Sage omile - 1/2 tsp;
• soy sauce - 1 tbsp. isipuni;
• ubisi lwe-soy - isigamu sekhulu;
• ufulawa - 2 tbsp. izinkezo;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Epanini, ake sidlule i-anyanisi eqoshiwe kuze kube segolide. Sifaka amakhowe ekudleni (kungenzeka ukulungisa isobho samakhowe kusuka kumakhowe afriziwe) bese udoba ndawonye ndawonye emaminithi angu-3-5, emva kwalokho sengezela okuqukethwe epanini ngegalikhi sidluliselwe emaphepheni bese uqhubeka nokupheka okwesikhashana.

Gcwalisa amakhowe kanye anyanisi nomhluzi wemifino , engeza umsila we-soy . Hlanganisa ngokuphambene ufulawa ngobisi lwe-soy bese uthele isisombululo esiphumele ku-sauce. Ngimisa isitshalo ekushiseni okuphansi imizuzu engu-15, bese uyinqamulela ukunambitha.

Recipe for gravy kusuka amakhowe omisiwe

I-sauce evela kumakhowe omile yindlela yokuthola izitsha zakho eziyizintandokazi ezimnandi futhi ezinomthelela kakhulu.

Izithako:

• Amakhowe omisiwe omhlophe - 45 g;
• amanzi afudumele - into eyodwa;
• amafutha yemifino - 2 tbsp. izinkezo;
• anyanisi -1 ama-pcs;;
• i-garlic - ama-clove amabili;
• iwayini elimhlophe elimhlophe - into eyodwa;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• i-rosemary esisha - ithisipuni 1;
• umhluzi wenkukhu - into eyodwa;
• Umhluzi wenkomo - into engu-1;
• ibhotela - 1 tbsp. isipuni;
• ufulawa - 1 tbsp. isipuni.

Ukulungiselela

I-fungi igcwala amanzi afudumele bese ushiya ukuze unciphise imizuzu engu-30. Sifinyelela uketshezi okwedlulele, kodwa usikeze amakhowe ngokwethu. Ephasini lokuthoza, fudumala amafutha futhi gazinga kuwo anyanisi oqoshiwe negaliki kuze kube nsundu yegolide. Ngemuva kokufaka iwayini elimhlophe bese ukwandisa ukushisa, uphuthukise uketshezi lwamaminithi angu-7, bese ufaka i-rosemary, amakhowe, kokubili izinhlobo zomhluzi kanye nosawoti omuncu. Esikhathini uketshezi lapho amakhowe ayegcobe khona, engeza ufulawa bese uxubanise kahle ukuze kungabi nefomu. Thela uketshezi ku-gravy bese ulinda kuze kube lula. I-sauce esilungele ngamakhowe kanye nosawoti omuncu kuhlanganiswe nebhotela futhi kusetshenziswe etafuleni.

I-mushroom sauce kusuka emasimini

Noma ngabe yini ongayisho, amakhowe afinyeleleka kakhulu okwamanje amakhowe. Izindleko ezingabizi futhi ezihle kakhulu, ziyisisekelo esihle kakhulu sawosi nama-gravy ahlukahlukene, futhi le recipe ayiyona into. Ukwenza inkampani ijwayele ukuthi i-mushrooms ingaba yi-shiitake engavamile, kepha uma ungawatholi - ngokuphepha ungayifaka inani elilinganayo lama-mushroom.

Izithako:

• ama-champignon - 500 g;
• inkukhu ye-inkukhu - 500 g;
• amakhowe ase-shiitake - 500 g;
• Butter - 3 tbsp. izinkezo;
• amafutha omnqumo - 1 tbsp. isipuni;
• anyanisi - 1 pc.;
• umhluzi wenkukhu - 1/2 st.;
• ukhilimu - into engu-1;
• ushizi ngesikhutha - 120 g.

Ukulungiselela

Ibhotela ye-Butter noma iyancibilika futhi sidlulisa u-anyanisi oqoshiwe kuze kuvele obala. Yengeza ezincekwini zenkukhu yenkukhu yenkukhu bese uqhubeka upheka kuze kube yilapho izinkukhu zezinkukhu zimbozwa ngegolide. Ngokuhlukile ebhotela, amakhowe aqoshiwe abhakabhaka kanye ne-shiitake kuze kube yilapho kuphuma amanzi amaningi. Hlanganisa amakhowe kanye nenkukhu epanini elilodwa ugcwalise ngenhlanganisela ukhilimu nomhluzi. Siphuthukisa i-sauce ngecala, sibambe epanini lokuthosa phezu kokushisa okuphansi. Esikhathini sauce esilungile, engeza ushizi we-crumbled ngesikhunta bese uhlanganise ngokucophelela konke.

Le sauce ngamakhowe kanye nenkukhu iyasebenza kakhulu nge-pasta, noma amazambane.